Frittata Wrap Recipes

FRITTATA WRAP WITH HAM AND CHEESE

Steps:

• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Whisk eggs, 1/4 cup Cheddar cheese, milk, salt, and pepper together in a bowl.
• Melt butter in a small nonstick skillet over low heat. Add ham; pour eggs on top. Cook until mostly set but top is still runny, 6 to 8 minutes. Top the frittata with the remaining cheese. Transfer skillet to the broiler.
• Broil until the top is golden brown and center is set, about 1 to 2 minutes. Cool briefly and slice into 4 portions. Place in center of tortillas and wrap tightly.

FRITTATA WRAP

Steps:

• In a large skillet heat olive oil.
• Add peppers, garlic, onions,; sauté for 4-5 minutes.
• Add artichokes, roasted red pepper, basil and olives & cook another 1 to 2 minutes.
• Combine eggs, milk, salt & pepper.
• Pour over vegetable mixture.
• Cook the mixture (without stirring) until the mixture begins to set at bottom and sides;
• Lift cooked eggs so that uncooked portion flows to bottom of pan.
• Cover with thinly sliced ham or salami.
• Top with cheese and let it melt.
• Heat tortilla 2 minutes in Microwave.
• Cut your frittata and divide mixture evenly each tortilla.
• Fold in half like a quessadilla or roll up like a wrap.
• Serve while still warm.
• The vegetables are your choice.
• If you want Low Fat substitute the eggs with1 ½ cup Egg Creations( egg beaters).