Salmon With Skirlie Mash And Dill Cream Sauce Recipes

SALMON WITH CREAMY DILL SAUCE

Steps:

• Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.

PAN-FRIED SALMON WITH CREAM-DILL SAUCE

Steps:

• Season salmon with salt and pepper and sprinkle with some of the lemon juice.
• Heat a large skillet over medium-high heat. Melt butter and oil together in the hot skillet. Add salmon; pan-fry for 3 minutes. Flip and cook until salmon is almost cooked through, 3 to 5 minutes.
• Sprinkle remaining lemon juice onto one side of the pan. Add mustard and dill and mix. Pour in cream, mix with a spoon, and tilt pan so sauce runs around the salmon fillets. Cook for a few minutes until sauce thickens. Season with salt. Serve salmon with sauce.

SALMON WITH CREAMY DILL SAUCE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; grease the foil lightly.
• Place salmon fillet with skin side down on foil. Season salmon with lemon-pepper and onion salt; top with onion rings and lemon slices, dot with butter. Fold foil around salmon and seal tightly.
• Bake in preheated oven for 20 minutes. Unseal the foil and turn the oven's broiler on. Continue cooking the salmon under the broiler until the flesh flakes easily with a fork, 8 to 12 minutes.
• While the salmon bakes, stir sour cream, mayonnaise, white wine, capers, chopped onion, caper brine, lemon juice, horseradish, dill weed, garlic salt, and black pepper together in a bowl. Serve with the salmon.

DILL SAUCE

Steps:

• Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.

LEMON DILL SAUCE FOR SALMON

Steps:

• Heat cream cheese and lemon juice in a saucepan over medium heat and whisk until smooth. Slowly whisk in milk until incorporated and continue to heat until warmed through. Season with dill, salt, and pepper.

LEMON-DILL SAUCE FOR SALMON

Steps:

• Whisk mayonnaise, sour cream, mustard, lemon zest, lemon juice, Cajun seasoning, and dill together in a bowl until well blended.

SALMON WITH SKIRLIE MASH AND DILL CREAM SAUCE

Steps:

• Place potatoes in large pot. Cover potatoes with cold water. Bring to boil. Reduce heat to medium-high and cook until potatoes are tender when pierced with knife, about 18 minutes.
• Meanwhile, melt unsalted butter in medium pot over medium heat. Add leeks and first 2 shallots; saute until soft, about 5 minutes.
• Add 1 1/4 cups water and bring to boil.
• Add oatmeal; reduce heat to medium and cook until oatmeal is tender, but still firm to bite, about 5 minutes.
• Drain potatoes. Return to same pot. Stir over medium heat until dry, about 2 minutes. Mash.
• Stir in 1/4 cup cream.
• Stir in oatmeal mixture into mashed potatoes. Season to taste with salt and pepper. Keep skirlie mash warm. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm before serving.)
• Heat oil in heavy medium saucepan over medium-high heat.
• Add remaining 2 shallots; saute until beginning to brown, about 3 minutes. Add white wine; boil until mixture is reduced by half, about 2 minutes.
• Add remaining 1 cup cream. Simmer until reduced to sauce consistency, about 5 minutes.
• Gradually whisk in butter. Stir in dill. Season to taste with salt and pepper.
• Meanwhile, prepare salmon: Preheat oven to 400°. Sprinkle salmon with salt and pepper. Drizzle flesh side of fish with oil. Place fish, flesh side down, on rimmed baking sheet. Bake fish until just opaque in center, about 8 minutes.
• Divide skirlie mash among 6 plates. Top each with 1 salmon fillet, skin side up. Drizzle with sauce and serve.
• *Scottish steel-cut oats are smaller than Irish steel-cut oats; they cook in about 5 minutes. Available at specialty food stores.