Cake Mix Shortbread Bars Recipe 45 Recipes

SHORTBREAD COOKIE BARS

Steps:

• Add butter to a mixer and cream until fluffy (2-3 minutes.)
• Add Powdered Sugar and mix until combined.
• Add Baking Soda with the Flour (one cup at a time) and mixed just until combined.
• Divide the dough into two equal portions. Wrap one in plastic wrap and refrigerate.
• Press half of the dough into a parchment paper-lined baking pan (we used a 7x11" Brownie Pan to have a little bit of a thicker shortbread layer but a 9x13" pan will work too.)
• Bake the Shortbread crust in an oven preheated to 325 degrees for 20 minutes.
• Remove the pan from the oven. It should be a little bit brown, just around the edges of the crust.
• Stir the jam to smooth it out and then pour it into the center of the pan. Smooth the jam over the entire cookie crust.
• Take the second portion of shortbread dough out of the refrigerator. Scatter pieces of the dough on the top of the jam.
• Increase the oven temperature to 375 and place the pan back in the oven. Cook the cookie bars for an additional 15 minutes or until the top is a light golden brown.
• Allow the cookies to cool completely before cutting into individual cookie bar pieces.

EASY CAKE MIX BARS

Steps:

• Preheat oven to 350°. In a large bowl, combine cake mix, egg, milk and oil (mixture will be thick). Stir in baking chips and jimmies. Spread into a greased 15x10x1-in. baking pan., Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Cut into bars. Freeze option: Freeze bars in freezer containers. To use, thaw in covered containers before serving.

CAKE MIX SHORTBREAD BARS RECIPE - (4/5)

Steps:

• Preparation: Preheat oven to 375 degrees F. In small bowl, beat egg white with vanilla and powdered sugar until stiff peaks form. In large bowl, with same beaters, mix cake mix, butter and cream cheese until a crumbly dough forms. Press dough into jelly roll pan. Spread with egg white mixture and sprinkle with walnuts. Bake at 375 degrees F. for 15-20 minutes until golden brown. Cool completely before cutting into squares. User Reviews Reviews for this section have been closed. 5 out of 5 Awesome!, Guest Theresa I doubled the meringue topping and used chocolate chips and a generous drizzle of caramel. The base was a little thin because of the size of the jelly roll pan I used, so next time I think I will make them in a brownie pan and just bake them longer. I greased the pan which made the bars a little soft. No one seemed to mind but I think using waxed paper or parchment underneath would be better. These are a great way to use up whatever you have in the pantry since you can be creative with the toppings.

SHORTBREAD SUGAR COOKIE BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix flour, butter, confectioners' sugar, salt, and baking powder together in a bowl using an electric mixer on medium speed until well blended. Pat dough into a 9-inch square baking pan. Sprinkle with cinnamon sugar.
• Bake in the preheated oven until edges are golden, 30 to 35 minutes. Cut into bars while still warm.