Shake Summer Heat With Cantaloupe Milkshake Recipes

SHAKE SUMMER HEAT WITH CANTALOUPE MILKSHAKE

Steps:

• Halve melon and remove the seeds.
• Peel and finely chop one cup melon.
• Chop remaining into big pieces, place in a blender and add sugar, ice cream, milk/cream/water, ice, depending on whether you want juice or shake.
• Blend well till smooth and frothy.
• Serve immediately, putting a teaspoon of chopped melon in each.
• Top with more ice cream if desired.

CANTALOUPE MILKSHAKES

Steps:

• Fill one cup measure with cantaloupe.
• Pour milk over cantaloupe until cup is filled to the top.
• Pour milk and cantaloupe into blender.
• Add ice, sugar and cardamom.
• Blend until smooth and creamy; serve immediately.

SPICED CANTALOUPE

Steps:

• Remove the seeds from the cantaloupe, cut off the rind and cut into 1"x2" strips or squares.
• Dissolve the alum in the water and bring to a boil.
• Add the cantaloupe and cook for 15 minutes.
• Drain well.
• Combine the vinegar, sugar, and spices.
• Add the cantaloupe and simmer slowly until the melon is transparent, about 45 minutes.
• Place in hot sterilized jars and seal.