Oaxacan Grilled Shrimp Recipes

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GRILLED SHRIMP WITH GARLIC & HERBS



Grilled Shrimp With Garlic & Herbs image

Make and share this Grilled Shrimp With Garlic & Herbs recipe from Food.com.

Provided by Rita1652

Categories     Summer

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs extra large shrimp, peeled deveined
1 teaspoon paprika
1 tablespoon sliced fresh garlic
1 teaspoon italian seasoning
1 tablespoon fresh lemon juice
2 tablespoons olive oil
1/2 teaspoon black pepper
1 teaspoon basil
1 tablespoon brown sugar

Steps:

  • Mix all ingredient in a bag and marinate for 20 minutes in the refrigerator. Prepare grill to high heat and grill for 5-6 minutes turning to char all sides.

Nutrition Facts : Calories 240.8, Fat 9.2, SaturatedFat 1.2, Cholesterol 286.5, Sodium 1288.9, Carbohydrate 7, Fiber 0.3, Sugar 3.5, Protein 31.2

GRILLED SHRIMP -- MMMMMM



Grilled Shrimp -- Mmmmmm image

Make and share this Grilled Shrimp -- Mmmmmm recipe from Food.com.

Provided by Steve_G

Categories     Cajun

Time 16m

Yield 1 batch, 4 serving(s)

Number Of Ingredients 9

1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon garlic salt
1/2 tablespoon black pepper
1 tablespoon italian seasoning
2 tablespoons brown sugar
if you like it hot Optional - 1 to 2 teaspoons of ground up crushed red pepper flakes
2 tablespoons olive oil (give or take)
2 lbs medium shrimp, peeled and deveined (U-25s ( I buy them peeled and deveined)

Steps:

  • In a 1 gal plastic food bag place shrimp and olive oil, toss to coat, sprinkle enough rub to coat the shrimp.
  • The bag should look dark red.
  • Refrigerate for 1-4 hrs, the longer you wait the hotter they'll be.
  • Light the grill and while it's heating place shrimp on skewers.
  • When coals are very hot, clean the area that the shrimp will be on and rub with a bit of canola oil on a rag (use a mitt please).
  • Immediately place shrimp on greased grill for 2-3 minutes, turn and cook an additional 2-3 minutes.
  • Remove from skewers and serve hot.
  • No dipping sauce required.
  • This rub works well on chicken wings too!

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