RACHEL'S FANTABULOUS NESQUIK PEANUT BUTTER CHIP BROWNIES
I love how well Nesquik lends itself to baking! This recipe is wonderful for doubling to take to parties and potlucks. Concocted these based off my Pink Brownies recipe, except no additional cocoa powder is needed because there's already chocolate in them. Prep Notes- you can use self-rising flour if you omit the baking soda and salt; AP and cake flours need them or else it won't come out right. If you take out the butter and use all applesauce, use another 2-3 TB or else there won't be enough moisture. If using just one serving of applesauce, those little Mott's single serves are awesome. Can also sub 3 egg whites for the eggs. And of course, the peanut butter chips are what makes it special, but sub regular chocolate chips for traditional brownies.
Provided by the80srule
Categories Drop Cookies
Time 30m
Yield 12 brownies, 12 serving(s)
Number Of Ingredients 10
Steps:
- Semi-melt the butter in your microwave-- not completely melted, about halfway with the rest of the butter very malleable.
- In a large mixing bowl, cream the butter, dark brown sugar, and applesauce together with an electric beater or whisk.
- Beat in the Nesquik and vanilla.
- Beat in the eggs or egg whites one at a time, beating well after each addition.
- Gradually add in the cup of flour. It should have a very thick, creamy, chocolatey consistency like those frosting commercials.
- Beat in the salt and baking soda-- skip this step and ingredients if you are using self-rising flour.
- Whisk in the baking chips until well blended, and grease an 8x8 square pan with cooking spray.
- Pour the mixture into the pan and make sure it is even.
- Bake for 15-20 minutes at 375F, or until set.
- **If doubling-- just double all the ingredients and follow the steps exactly the same, except you'll pour the mixture into a greased 11x7 pan and bake for about 25-30 minutes.
NESQUIK® BROWNIE IN A MUG
Make a quick and easy brownie using Nesquik®. This brownie is delicious!
Provided by Emily
Categories Desserts Cookies Brownie Recipes
Time 9m
Yield 1
Number Of Ingredients 6
Steps:
- Mix 1/4 cup plus 2 tablespoons powdered chocolate drink mix, flour, and salt together in a microwave-safe mug. Add water and olive oil; stir thoroughly until mixture is smooth.
- Microwave mixture until center is fudgy and top looks dry, about 1 minute 55 seconds. Let cool for 2 minutes before serving.
Nutrition Facts : Calories 471.2 calories, Carbohydrate 50.5 g, Fat 28.2 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 4.3 g, Sodium 219.1 mg, Sugar 24.7 g
BANANA PEANUT BUTTER CHIP MUFFINS (LIGHT)
From R. Reisman. Haven't made these yet but they sure look yummy!! I'm sure these will be a big hits with kids!
Provided by Redsie
Categories Quick Breads
Time 28m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Spray 12 muffin cups with vegetable spray.
- In large bowl or food processor, combine sugar, oil, peanut butter, banana, egg and vanilla; mix until well blended. In another bowl combine flour, baking powder and baking soda; add to batter and mix just until blended. Stir in yogurt and chocolate chips.
- Fill muffin cups half-full. Bake for 15 to 20 minutes, or until tops are firm to the touch and cake tester inserted in the center comes out dry.
Nutrition Facts : Calories 158.2, Fat 6.8, SaturatedFat 1.5, Cholesterol 17.9, Sodium 129.7, Carbohydrate 22.6, Fiber 0.9, Sugar 14.8, Protein 2.8
PEANUT BUTTER CHIP SQUARES
Make and share this Peanut Butter Chip Squares recipe from Food.com.
Provided by Cullinaryjudge
Categories Bar Cookie
Time 50m
Yield 36 small squares
Number Of Ingredients 8
Steps:
- Bottom Layer: Melt butter in medium saucepan.
- Stir in graham crumbs, sugar, and flour.
- Press in ungreased 9x9 inch pan.
- Bake at 350 for 10 minutes.
- Second Layer: Stir condensed milk with coconut.
- Do this just before spreading so coconut doesn't have time to soak up milk which makes it more difficult to spread.
- Spread over first layer.
- Return to oven and bake for 10 minutes or until it shows signs of browning lightly.
- Top Layer: Melt chocolate chips and peanut butter in heavy saucepan over low heat, stirring often.
- Spread over second layer.
- Cool.
Nutrition Facts : Calories 159.6, Fat 9.9, SaturatedFat 6.6, Cholesterol 9.7, Sodium 54.9, Carbohydrate 18, Fiber 1.5, Sugar 14.1, Protein 2
SUPER! PEANUT BUTTER BROWNIES
Make and share this Super! Peanut Butter Brownies recipe from Food.com.
Provided by FLKeysJen
Categories Bar Cookie
Time 40m
Yield 12 Super! Peanut Butter Brownies, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Beat the first two ingredients until blended; gradually add sugars and beat until fluffy.
- Add eggs one at a time, beating well after each.
- Add dry ingredients and mix well.
- Stir in chocolate chips and vanilla.
- Spread in a buttered 8-9" square pan or a 7.5" x 11" pan.
- Bake 25-30 minutes and cool before slicing.
Nutrition Facts : Calories 274.9, Fat 13.6, SaturatedFat 5.9, Cholesterol 44.5, Sodium 187.3, Carbohydrate 35.9, Fiber 1.4, Sugar 26, Protein 5.2
DEVIL'S FOOD PEANUT BUTTER CHIP COOKIES
I made these for church a few times and they went over well. I usually always have a cake mix in the house so they can be made in a pinch.
Provided by AZPARZYCH
Categories Drop Cookies
Time 22m
Yield 4-5 dozen cookies, 48-60 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Beat together eggs, vanilla, and shortening with ½ of cake mix until fluffy.
- Stir in remaining cake mix and peanut butter chips.
- Drop rounded teaspoonfuls of dough 2 inches apart onto ungreased cookie sheet.
- Bake 10-12 minutes
- Remove from cookie sheets and cool on wire racks.
Nutrition Facts : Calories 111.7, Fat 6.8, SaturatedFat 2, Cholesterol 7.8, Sodium 109.5, Carbohydrate 11.2, Fiber 0.6, Sugar 6.8, Protein 2.2
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