Cajun Style Rice Pilaf Recipes

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CAJUN RICE PILAF



Cajun Rice Pilaf image

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 0

Steps:

  • Cook 1 cup wild rice blend in boiling salted water until tender, about 40 minutes; drain. Brown 3 ounces each ground pork and chopped andouille sausage in 2 tablespoons olive oil in a large skillet over medium-high heat. Add 1 chopped red bell pepper, 2 chopped celery stalks and 1 tablespoon chopped thyme and cook until the vegetables are tender, about 7 minutes. Add 1 teaspoon Cajun seasoning, the cooked rice and 1 bunch chopped scallions and cook, stirring, 3 minutes. Season with salt.
  • Per serving: Calories: 214; Total Fat: 10 grams; Saturated Fat: 2.5 grams; Protein: 9 grams; Total carbohydrates: 23 grams; Sugar: 2 grams; Fiber: 3 grams; Cholesterol: 19 milligrams;
  • Sodium: 324 milligrams

Nutrition Facts : Calories 214 calorie, Fat 10 grams, SaturatedFat 2.5 grams, Cholesterol 19 milligrams, Sodium 324 milligrams, Carbohydrate 23 grams, Fiber 3 grams, Protein 9 grams, Sugar 2 grams

CAJUN-STYLE RICE PILAF



Cajun-Style Rice Pilaf image

Bring the spirit of Bourbon Street to your gathering with this modern take on a rice pilaf with Italian sausage and shrimp!

Provided by Chateau Ste Michelle

Categories     Seafood     Shellfish     Shrimp

Time 1h20m

Yield 4

Number Of Ingredients 12

8 ounces Italian sausage links
2 ¼ cups water, divided
1 pound shell-on medium shrimp
3 ½ tablespoons vegetable oil, divided
1 cup chopped onions
⅓ cup chopped red bell pepper
2 teaspoons Cajun seasoning
1 cup long-grain white rice
¼ cup Chateau Ste. Michelle Syrah Rosé
⅓ cup frozen peas
Salt and pepper
¼ cup chopped green onions

Steps:

  • Boil sausage in 1/4 cup water for 5 minutes. While the sausage is boiling, remove the shells from the shrimp. Put shells and tails in 2 cups of water. Bring shrimp water to a boil and simmer for 20 minutes.
  • Grill the sausage links for about 5 minutes or until they are completely cooked through. Brush the shrimp with 1/2 tablespoon oil and grill about 2 minutes per side. Pull off and set aside.
  • Heat a medium pot on medium high heat and add vegetable oil, onions, and red pepper. Saute for 3 to 4 minutes or until the onions are translucent. Add Cajun seasoning and rice; cook and stir for 1 minute. Add the Syrah Rose, stir for a few seconds, and strain the shrimp stock into the pot. Once it comes to a boil, turn the heat down to a simmer, cover, and cook for 20 minutes.
  • Meanwhile, chop the shrimp and sausage into bite-sized pieces.
  • Once rice is done, add peas, shrimp, and sausage and cook for another 2 minutes to heat through. Add salt and pepper to your taste. Garnish with chopped green onions.

Nutrition Facts : Calories 530.4 calories, Carbohydrate 44.4 g, Cholesterol 194.5 mg, Fat 23.8 g, Fiber 1.9 g, Protein 29.9 g, SaturatedFat 5.9 g, Sodium 948.5 mg, Sugar 2.8 g

CAJUN RICE PILAF (RICE COOKER)



Cajun Rice Pilaf (Rice Cooker) image

Recipe is from B. Mills & A. Ross' "Desperation Dinners" column in the {Raleigh NC) News & Observer. Posting b/c I want to be able to find the recipe.... sounds delicious! NOTE: Stove top instructions are included in the recipe.

Provided by Impera_Magna

Categories     Rice

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (14 1/2 ounce) can chicken broth
1 beef bouillon cube (or 1 t beef bouillon powder or crystals)
1 tablespoon olive oil
2 teaspoons bottled minced garlic
1 teaspoon cajun seasoning
1 teaspoon Worcestershire sauce
1/4 teaspoon black pepper
1/4 cup bacon bits (or 4 oz finely diced ham, kielbasa or andouille sausage)
1/2 small onion (for 1/2 c diced)
1 small celery rib (for 1/2 c diced)
1 cup long grain rice

Steps:

  • Pour chicken broth into rice cooker.
  • Crumble bouillon cube to a powder and add to broth.
  • Add olive oil, garlic, Cajun seasoning, Worcestershire, and pepper.
  • Add bacon bits, diced onion, diced celery, and rice. Stir well.
  • Turn rice cooker on ad cook until machine shuts off (or shifts to WARM mode) and rice is tender, about 20-25 minutes.
  • Stir and fluff rice with fork (or paddle utensil provided with rice cooker) and serve.
  • STOVETOP INSTRUCTIONS: Add all ingredients, except rice, to medium saucepan and bring to boil over high heat. Reduce heat to low, add rice, cover, and cook until rice is tender, appx 17 minutes. Stir and fluff rice with fork and serve.
  • NOTES: You may add up to 1/3 c additional veggies, such as diced bell peppers or cooked red beans.

Nutrition Facts : Calories 255.4, Fat 6.6, SaturatedFat 1.5, Cholesterol 5.8, Sodium 731.7, Carbohydrate 39.6, Fiber 0.9, Sugar 1.2, Protein 7.9

CAJUN FISH & RICE PILAF (21 DAY WONDER DIET: DAY 19)



Cajun Fish & Rice Pilaf (21 Day Wonder Diet: Day 19) image

Make and share this Cajun Fish & Rice Pilaf (21 Day Wonder Diet: Day 19) recipe from Food.com.

Provided by Sara 76

Categories     Long Grain Rice

Time 30m

Yield 2 serving(s)

Number Of Ingredients 12

cooking spray
1 small brown onion, finely chopped
2 celery ribs, trimmed and finely chopped
2 garlic cloves, crushed
1/4 teaspoon ground cinnamon
2 cloves
1/4 teaspoon ground turmeric
3/4 cup long-grain white rice
2 cups chicken stock
1/4 cup flat leaf parsley, finely chopped
360 g white fish fillets
2 teaspoons cajun seasoning

Steps:

  • Spray base of a medium saucepan with cooking oil. Cook onion, celery and garlic, stirring, for 5 minutes. Add spices; cook, stirring, until fragrant.
  • Add rice; stir to coat in mixture. Add stock; bring to the boil. Reduce heat; simmer, covered tightly, about 20 minutes or until rice is tender and liquid is absorbed. Stir in parsley.
  • Meanwhile, spray medium frying pan with cooking oil. Sprinkle fish with cajun spice; cook in pan.
  • Serve pilaf with fish.

Nutrition Facts : Calories 530.8, Fat 5.9, SaturatedFat 1.4, Cholesterol 127.8, Sodium 514.2, Carbohydrate 70.5, Fiber 2.6, Sugar 6.2, Protein 45

CAJUN CREOLE STYLE RICE



Cajun Creole Style Rice image

Make and share this Cajun Creole Style Rice recipe from Food.com.

Provided by Shawn C

Categories     Rice

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 tablespoons butter
3 tablespoons cajun seasoning
1 (14 ounce) can diced tomatoes with juice
3/4 cup celery, diced
3/4 cup green onion, diced small
3/4 yellow onion, diced small
3/4 cup red bell pepper, diced small
2 cups white rice, raw
3 1/2 cups water

Steps:

  • saute vegetables in butter over medium heat until soft.
  • add all other ingredients and stir well bring to a boil reduce the heat and cover.
  • turn heat to low for 25 minutes.

Nutrition Facts : Calories 295.7, Fat 4.4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 190.8, Carbohydrate 58.4, Fiber 3.7, Sugar 4.4, Protein 5.4

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