Mince Cutlets Recipes

INDIAN MINCE CUTLETS

Indian Mince Cutlets image

Make and share this Indian Mince Cutlets recipe from Food.com.

Provided by Millereg

Categories Lamb/Sheep

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs ground goat meat or 2 lbs ground beef
5 eggs
3 tablespoons ginger-garlic paste
1/2 teaspoon jeera powder or 1/2 teaspoon cumin powder
1 1/2 teaspoons coriander powder
1/4 teaspoon turmeric powder
2 teaspoons indian chili powder
salt
1/2 teaspoon garam masala
5 large potatoes, mashed and salted (should not be watery)
seasoned dry bread crumb
ghee or oil (for frying)

Steps:

Place the ground meat in a pan and add to it the ginger garlic paste, chilli powder, garam masala, coriander powder, turmeric and salt and mix well.
Add ½ cup of water and cook until the meat is done.
Let it cool and then place the ground meat in a blender/ grinder and make a fine paste of it.
The paste should not be too liquid you should be able to make balls of the mixture.
Add an egg while grinding.
When done add salt to taste.
Now make 1-inch round balls from the dough and keep aside.
Also make 3" balls from the mashed potato mixture and keep aside.
Now flatten each potato ball into a flat disc.
Place a ground meatball in the centre and cover it with the mashed potato from the sides.
Shape them into balls and slightly press them flat shaping them like thick flat circular discs.
Beat the remaining eggs in a flat dish with salt according to taste.
Dip each potato cutlet in the egg mixture, then coat with breadcrumbs (shake off the excess) and fry on a hot pan with ghee or oil till it is golden on both sides.
Serve piping hot.

Nutrition Facts : Calories 546.4, Fat 30, SaturatedFat 12.6, Cholesterol 215, Sodium 131.5, Carbohydrate 41, Fiber 5.3, Sugar 2.1, Protein 27.5

MINCE CUTLETS

Mince Cutlets image

These are quite common in India... This is my version! I buy bakery breadcrumbs b/c they just taste better than the "stuff" you buy in cans at the grocery store... and I get 2xs the amount for 99cents. Servings will depend on how large/small you make your cutlets.

Provided by love4culinary

Categories Meat

Time 55m

Yield 32 cutlets, 32 serving(s)

Number Of Ingredients 14

Ingredients

4 medium onions, chopped fine
9 green chilies, chopped fine
6 garlic cloves, minced
1/2 teaspoon ground turmeric
1 lb ground beef (any mince you want to use)
6 medium potatoes
3 tablespoons lemon juice, freshly squeezed
4 teaspoons black pepper
2 1/2 teaspoons garam masala
salt, to taste
2 cups fresh cilantro, chopped fine
4 eggs, whisked
oil, for shallow frying
2 cups dry breadcrumbs

Steps:

Put your onion, chiles, garlic, turmeric and mince in a pan over high heat and cook mixing often for around 15 mins (you dont need to add any oil/fat).
Poke the potatoes with a fork, wrap in moist papertowels, and microwave according to your microwave settings.
I have a baked potato setting, and they are done in around 6 minutes on my baked potato setting, but each microwave is different.
After 15 mins of cooking the mince, turn heat off, add lemon juice, black pepper, garam masala, cilanto and salt.
Transfer to a bowl lined with paper towels to drain excess oils/fat.
Remove skins from cooked potatoes and mash thoroughly making sure there are no lumps.
Mix potatoes into meat mixture.
Now shape the mixture into cutlets (I usually make them into oval shaped cutlets about 1/2 inch thick).
dip into egg mixture and coat with breadcrumbs.
Shallow fry in a frying pan until golden brown and serve hot!

Nutrition Facts : Calories 110.1, Fat 3.2, SaturatedFat 1.1, Cholesterol 36.1, Sodium 71.9, Carbohydrate 15, Fiber 1.7, Sugar 2.1, Protein 5.6

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