Jalapeno Burritos With Red Chili Gravy Recipes

JALAPENO BURRITOS WITH RED CHILI GRAVY

Steps:

• To make bean filling:.
• Place beans in a large pot, cover with water, and soak overnight. Drain soaking water; rinse beans well and return to pot. Add 6 cups water, onions, and a pinch of salt, if desired. Bring to a boil; reduce heat, cover, and simmer, adding more water if necessary, until beans are soft, about 3 hours. Drain and mash beans with a potato masher or electric mixer. Stir in jalapenos, garlic, onion, spices, and corn kernels. Taste and adjust seasonings. Keep warm.
• To make gravy:.
• Combine minced chili pepper, spices, cilantro(or parsley), onion, garlic, tomato sauce, and water in a saucepan. Bring to a boil, reduce heat, and simmer for 5 minutes. Meanwhile, in a small bowl, combine flour and olive oil, mixing until smooth. Whisk slowly into gravy mixture; return to a boil and cook, stirring frequently, until sauce thickens. Salt to taste.
• Warm tortillas one at a time for a few seconds over a hot burner. Place a small amount of beans in the center of each tortilla and roll up. Cover with Red Chili Gravy and garnish with green onions. Serve immediately. Serves 10.

CHILI GRAVY FROM ROBB WALSH

Steps:

• Heat the oil in a skillet over medium-high heat.
• Stir in the flour and continue stirring for 3 to 4 minutes, or until it makes a light brown roux.
• Add all the dry ingredients and continue to cook for 1 minute, constantly stirring and blending ingredients.
• Add chicken broth or water, mixing and stirring until the sauce thickens.
• Turn heat to low and let sauce simmer for 15 minutes. Add water to adjust the thickness. Makes 2 cups.

GEBHARDT'S CHILI GRAVY

Steps:

• Over medium heat, sauté the onion and garlic in the oil until the onion is softened, but not browned.
• Stir in the bacon drippings, chili powder, cumin, oregano; then add the beef stock, a little at a time, stirring well.
• Simmer, uncovered, for 30 minutes until mixture is slightly reduced and thickened. Mix the Masa Harina with a few tablespoons of water or the gravy, itself, and stir back into the gravy.
• Simmer for 10 minutes more. Taste the gravy and add salt only if you think it necessary.

MEXICAN GRAVY

Steps:

• Mix flour, chili powder, onion powder, oregano, and salt together in a small bowl.
• Heat oil in a large saucepan over low heat. Whisk flour mixture into hot oil until smooth. Pour water into mixture in small amounts and whisk to incorporate smoothly between additions. Bring the gravy to a simmer for 5 minutes. Remove from heat and cool 10 minutes.