Fruited Chicken Spread Recipes

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FRUITED CHICKEN CURRY



Fruited Chicken Curry image

The curry lovers in your house will certainly take to this juicy chicken that's served over a bed of hot rice. Dried fruits and toasted almonds make it a wonderful change-of-pace entree for any occasion.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 12

4 bone-in chicken breast halves (8 ounces each)
1 tablespoon butter
1/4 cup chopped onion
2 teaspoon curry powder
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup dried mixed fruit (such as apples, apricots and plums)
3/4 cup hot water
1 tablespoon sugar
1 teaspoon lemon juice
Hot cooked rice
1/4 cup slivered almonds, toasted

Steps:

  • In a large skillet, brown the chicken in butter on each side; remove and keep warm. In the drippings, cook the onion, curry, salt and pepper until onion is tender. Stir in the fruit, water, sugar and lemon juice., Return chicken to pan. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until a thermometer reaches 170°. Serve with rice; sprinkle with almonds.

Nutrition Facts : Calories 234 calories, Fat 8g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 379mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 3g fiber), Protein 10g protein.

CHICKEN SPREAD



Chicken Spread image

My mom has been making this chicken spread/dip since I was a little kid, and it's always a hit at parties!

Provided by Michelle

Categories     Side Dish

Time 5m

Number Of Ingredients 5

8 ounces cream cheese (at room temperature)
1 small onion (finely chopped (about ¼ cup))
4.25 ounce can chicken
1 tablespoon mayonnaise
1 tablespoon soy sauce

Steps:

  • In a medium bowl, blend all ingredients together with a hand mixer until creamy and combined.
  • Serve with assorted crackers. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Facts : Calories 177 kcal, Carbohydrate 3 g, Protein 7 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 51 mg, Sodium 404 mg, Sugar 2 g, ServingSize 1 serving

CHICKEN SANDWICH SPREAD



Chicken Sandwich Spread image

This chicken salad spread is a basic recipe that allows for adding a variety of flavors and textures. It has a finer consistency than chicken salad.

Provided by Diana Rattray

Categories     Lunch     Entree     Salad     Sandwich

Time 10m

Yield 4

Number Of Ingredients 7

2 cups cooked chicken
1/4 to 1/3 cup mayonnaise
Salt and black pepper, to taste
Optional: no-salt herb blend , to taste
Optional: garlic powder, to taste
Optional: onion powder, to taste
Optional: cayenne pepper, to taste

Steps:

  • Gather the ingredients.
  • Mince cooked chicken finely and put in a medium bowl.
  • Add 1/4 cup mayonnaise and salt and pepper, to taste. Mix gently. Add extra mayonnaise, as needed, until spread reaches desired consistency.
  • If you like, flavor the spread with a no-salt herb blend, a little garlic or onion powder, or a dash of cayenne pepper.
  • Spread in between slices of bread and enjoy.

Nutrition Facts : Calories 272 kcal, Carbohydrate 0 g, Cholesterol 71 mg, Fiber 0 g, Protein 16 g, SaturatedFat 5 g, Sodium 242 mg, Sugar 0 g, Fat 22 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g

EASY FRUITED CHICKEN SALAD



Easy Fruited Chicken Salad image

This is a recipe I discovered by accident. While trying to make the Betty Crocker® chicken salad, I discovered I didn't have all the spices. '...quick, what can I substitute...' This has been a family favorite ever since.

Provided by jo1527

Categories     Salad

Time 1h

Yield 8

Number Of Ingredients 6

1 apple, cored and diced
½ cup seedless red grapes, halved
½ cup chopped toasted pecans
½ teaspoon apple pie spice, or to taste
¾ cup mayonnaise
4 skinless, boneless chicken breast halves - cooked and diced

Steps:

  • In a bowl, lightly mix the apple, grapes, pecans, apple pie spice, and mayonnaise together until thoroughly combined; stir in the chicken breast meat. Chill until cold.

Nutrition Facts : Calories 284.1 calories, Carbohydrate 5.8 g, Cholesterol 44.4 mg, Fat 22.9 g, Fiber 1.2 g, Protein 14.7 g, SaturatedFat 3.3 g, Sodium 147.5 mg, Sugar 4 g

FRUITED CHICKEN SPREAD



Fruited Chicken Spread image

I got this recipe from a former neighbor about 12 years ago. She and her family haved moved a few miles away, into town, but I wish they were still in the neighborhood. She actually got my DH to dress as the Easter Bunny for a couple of years!!! I have pics to prove it. Anyway, back to the recipe. It is delicious and refreshing, especially in the warm weather we are beginning to have in NC. Again, guessing on the number of servings. Cook time is chill time, if you can wait for it to chill. I never do. ENJOY!!

Provided by Bobtail

Categories     Fruit

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups finely chopped cooked chicken
1 cup chopped dates
1 cup chopped celery
1 cup pineapple chunk
2/3 cup mayonnaise
1/2-1 cup slivered almonds, toasted

Steps:

  • Mix all ingredients except almonds.
  • Chill for 1-2 hours.
  • Sprinkle with almonds.
  • Serve with crackers on lettuce.

SCHROEDER'S SPREAD



Schroeder's Spread image

This recipe was given to me by my neighbor about 3 years ago. It is simple to put together and yummy. Use it to spread on crackers or crostini. I don't know who "Schroeder" is but love this spread!

Provided by Diplo-mom

Categories     Spreads

Time 15m

Yield 3 cups, 24 serving(s)

Number Of Ingredients 6

2 cups grated cheddar cheese
1 (4 1/2 ounce) can chopped black olives
1/2 teaspoon curry powder
3 green onions, finely chopped including green part
1 garlic clove, finely chopped
1/2 cup good mayonnaise

Steps:

  • Combine first five ingredients until thoroughly mixed. Add mayonnaise and mix again well. Chill at least two hours.

Nutrition Facts : Calories 64.1, Fat 5.3, SaturatedFat 2.3, Cholesterol 11.2, Sodium 140, Carbohydrate 1.8, Fiber 0.2, Sugar 0.4, Protein 2.5

CHICKEN BREASTS WITH FRUIT SALSA



Chicken Breasts with Fruit Salsa image

Jalapeno pepper gives a little kick to the fruit salsa. Preparing this tropical-tasting dish in a skillet keeps your kitchen cool, which is especially nice on a summer day.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

1 tablespoon canola oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, minced
4 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons butter
3/4 cup pineapple tidbits, drained
1/2 cup quartered fresh strawberries
1 kiwifruit, peeled, quartered and sliced
1/4 cup chopped red onion
1 jalapeno pepper, seeded and chopped
1 teaspoon cornstarch
1/4 cup orange juice

Steps:

  • In a small bowl, combine the oil, salt, pepper and garlic. Spread over one side of each chicken breast. , In a large skillet, saute chicken seasoned side down in butter for 4-6 minutes on each side or until a thermometer reads 170°. Remove chicken to serving platter; keep warm. , Meanwhile, for salsa, in a small bowl, combine the fruit, onion and pepper; set aside. Combine cornstarch and juice until smooth; gradually stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; pour over fruit mixture and gently toss to coat. Serve with chicken.

Nutrition Facts : Calories 164 calories, Fat 10g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 223mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 6g protein.

FRUITED CHICKEN SALAD



Fruited Chicken Salad image

Grapes, mandarin oranges and pineapple chunks add fruity goodness and color to this hearty main-dish salad. It's perfect for a large luncheon.-Marion L. Baker, Sun Lakes, Arizona

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 40-50 servings.

Number Of Ingredients 12

2 cans (20 ounces each) pineapple chunks
20 cups cubed cooked chicken
12 cups cooked rice
8 cups green grape halves
4 cups sliced celery
4 cans (15 ounces each) mandarin oranges, drained
4 cans (8 ounces each) sliced water chestnuts, drained and halved
4 cups Miracle Whip
7 tablespoons thawed orange juice concentrate
1 to 2 tablespoons salt
1 teaspoon pepper
4 cups slivered almonds, toasted

Steps:

  • Drain the pineapple, reserving 2 tablespoons juice. Combine pineapple and the next six ingredients. Combine the Miracle Whip, concentrate, salt, pepper and reserved pineapple juice until smooth; toss with chicken mixture. , Chill for several hours or overnight. Add almonds just before serving.

Nutrition Facts :

CHICKEN SPREAD



Chicken Spread image

Make and share this Chicken Spread recipe from Food.com.

Provided by ratherbeswimmin

Categories     High Protein

Time 15m

Yield 12 to 14 appetizers

Number Of Ingredients 7

2 cups chopped cooked chicken
2 -3 mushrooms, cut up
1 shallot, chopped
1 sprig fresh parsley, cut up
3 -4 tablespoons mayonnaise
1 teaspoon Dijon mustard
toasted baguette, sliced

Steps:

  • Add all ingredients except baguette slices to a food processor; process until smooth.
  • Season to taste with salt and pepper.
  • Spread on toasted baguette slices.

Nutrition Facts : Calories 55.5, Fat 2.8, SaturatedFat 0.6, Cholesterol 18.5, Sodium 48.7, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 6

CREAMY CHICKEN SPREAD



Creamy Chicken Spread image

"This tasty chicken spread came from a member of the Texas church where my husband served as pastor," reveals Lynn Scheiderer of Bishop, California.

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 10m

Yield 2.50 cups.

Number Of Ingredients 7

1-1/2 cups chopped cooked chicken
1 package (8 ounces) cream cheese, softened
1/2 cup chopped celery
1/2 cup mayonnaise
2 tablespoons chopped onion
1 teaspoon onion powder
1/2 teaspoon salt

Steps:

  • Place all ingredients in a food processor; process until coarsely chopped. Use as a sandwich spread or serve on crackers.

Nutrition Facts :

BAKED FRUITY CHICKEN



Baked Fruity Chicken image

This chicken is absolutely delicious and moist. Its' slightly sweet flavor & sauce keeps everyone asking for more. I always serve it over a bed of rice with plenty of steamed vegetables. I often substitute canned peaches for the fruit cocktail. If you desire more sauce, simply use all of the syrup from the canned fruit. It turns out much tastier if made with chicken pieces with the skin left on.

Provided by Milwaukee Girl in t

Categories     Whole Chicken

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1/3 cup flour
1 1/2 teaspoons salt
1/2 teaspoon paprika
1/8 teaspoon pepper
2 1/2-3 lbs frying chicken, cut up
16 ounces fruit cocktail, drained (reserve 1/2 c. syrup)
1 tablespoon brown sugar, firmly packed
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon lemon juice

Steps:

  • Pre-heat oven to 375 degrees.
  • In a 13 X 9-inch pan, melt butter in the oven.
  • In a plastic bag or large bowl with a cover, combine flour, salt, paprika and pepper.
  • Shake chicken, a few pieces at a time, in flour mixture. Arrange chicken in pan, skin-side-up.
  • Combine remaining ingredients with 1/2 cup of reserved syrup. DO NOT COMBINE fruit cocktail. Pour mixture over chicken pieces.
  • Bake at 375 degrees for 50 minutes, basting occasionally with sauce.
  • Spoon fruit cocktail over chicken; sprinkle with additional cinnamon if desired.
  • Return to oven and bake for 15 - 20 minutes longer or until chicken is tender.

SHARON'S FRUITED CHICKEN



Sharon's Fruited Chicken image

Make and share this Sharon's Fruited Chicken recipe from Food.com.

Provided by Hill Family

Categories     Chicken

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

3/4 cup flour
1/2 teaspoon ground nutmeg
salt, to taste
garlic salt, to taste
celery salt, to taste
2 1/2-3 lbs chicken breasts (cut into chunks)
1/2 cup margarine or 1/2 cup butter
1 (20 ounce) can pineapple tidbits
1 tablespoon sugar
1 1/2 tablespoons cornstarch
1/3 cup teriyaki sauce

Steps:

  • In large baggie, mix ¾ C flour and seasonings. Add chicken pieces a few at a time until all coated.
  • Brown chicken in margarine.
  • Place in baking dish, reserving drippings in pan.
  • Drain fruit (keep 1 C syrup)and arrange fruit over chicken.
  • Stir corn starch and sugar in drippings. Add 1 C syrup from pineapple and teriyaki sauce.
  • Cook and stir until thickened and bubbly. Spoon over meat.
  • Cover and microwave on high 5 minutes. Serve over rice.

Nutrition Facts : Calories 889.9, Fat 49.5, SaturatedFat 11.6, Cholesterol 181.6, Sodium 1365.9, Carbohydrate 46, Fiber 2.7, Sugar 19.6, Protein 64

QUICK FRUITED CHICKEN SALAD



Quick Fruited Chicken Salad image

From Audrey Moser of Drummond Island, Michigan comes this fresh-tasting chicken salad that's sweetened with pineapple, dates and golden raisins. "I often serve this salad on lettuce, but you could stuff a tomato with it or spoon it into a pita bread as well," Audrey suggests.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 14

4 cups cubed cooked chicken breast
1 can (8 ounces) unsweetened crushed pineapple, drained
1/2 cup diced celery
1/2 cup diced red onion
1/2 cup golden raisins
1/2 cup chopped dates
DRESSING:
3/4 cup fat-free Miracle Whip
1/2 cup reduced-fat sour cream
2 teaspoons lemon juice
1 teaspoon ground mustard
1/4 teaspoon garlic powder
1/8 teaspoon pepper
6 lettuce leaves

Steps:

  • In a large bowl, combine the chicken, pineapple, celery, onion, raisins and dates. , In another bowl, combine the Miracle Whip, sour cream, lemon juice, mustard, garlic powder and pepper. Pour over chicken mixture; toss to coat. Serve on a lettuce leaf.

Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 259mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges

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