Saltgrass Seafood Fondeaux Recipes
COPYCAT PAPPADEAUX BLACKENED OYSTER AND SHRIMP FONDEAUX
This fantastic fondue goes way past the basic cheesy variety and jumps straight to a seafood-packed, creamy dip that turns crunchy garlic bread into something borderline angelic.
Provided by luckytrim
Time 45m
Yield 4
Number Of Ingredients 19
Steps:
- Make sauce and set aside. Season shrimp and oysters with blackened seasonings (available in most supermarkets). Melt butter in hot saute pan, and saute shrimp and oysters, about 2 minutes per side. Add spinach, mushrooms, crab and green onion. Saute until mushrooms and spinach soften. Fold in sauce and bring to a simmer. Pour into heatproof dish; top with grated cheese. Place under a broiler until cheese melts. Use garlic bread as dippers. Sauce: Melt butter in a saucepan; whisk in flour and chopped onion. Cook over medium heat until onion is tender. Slowly stir in stock and wine; whisk until smooth. Add cayenne and salt; Simmer 10 minutes. Add cream; simmer 5 minutes. Remove from heat and set aside. Prepare shrimp stock by boiling down 1 cup of shrimp shells in 4 cups of water. Boil shells for 30 minutes. Recipe Source: Dallas Morning News
Nutrition Facts :
PAPPADEAUX BLACKENED OYSTER AND SHRIMP FONDEAUX
This is a family favorite when we dine at Pappadeaux's, it has a rich and incredible flavor unlike any I have ever had....Took me a LONG time to find this one....Hope you enjoy!
Provided by simply_yours_consul
Categories Crawfish
Time 30m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Make sauce and set aside.
- Melt butter in a saucepan; whisk in flour and chopped onion. Cook over.
- medium heat until onion is tender. Slowly stir in stock and wine; whisk.
- until smooth. Add cayenne, garlic powder,& salt; Simmer 10 minutes. Add cream; simmer 5 minutes.
- REMEMBER NOT TO LET THE CREAM SCORCH.
- Season shrimp and oysters with blackened seasonings available in most supermarkets. Melt butter in hot sauté.
- Pan,and sauté shrimp and oysters, about 2 minutes per side. Add spinach,mushrooms, crawfish, crab and green onion. Saute until mushrooms and spinach soften.
- Fold in sauce and bring to a simmer. Pour into heatproof dish; top with grated cheese. Place under a broiler until cheese melts. Use garlic bread as dippers.
- *Prepare shrimp stock by boiling down 1 cup of shrimp shells in 4 cups of water.
- Boil shells for 30 minutes.
Nutrition Facts : Calories 510.3, Fat 38.9, SaturatedFat 23.5, Cholesterol 220.9, Sodium 1149.1, Carbohydrate 10.6, Fiber 0.7, Sugar 1.3, Protein 25.1
PAPPADEAUX'S BLACKENED OYSTER AND SHRIMP FONDUE
my husband and i love this dish at the restaurant. this recipe differs slightly from the original but it still very good.
Provided by jaguarsalon
Categories Crab
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Make sauce and set aside.
- **Prepare shrimp stock by boiling down 1 cup of shrimp shells in 4 cups of water. Boil shells for 30 minutes.**.
- ***Sauce***.
- Melt butter in a saucepan; whisk in flour and chopped onion. Cook over medium heat until onion is tender. Slowly stir in stock and wine; whisk until smooth. Add cayenne and salt; Simmer 10 minutes. Add cream; simmer 5 minutes. Remove from heat and set aside.
- Season shrimp and oysters with blackened seasonings (available in most supermarkets). Melt butter in hot saute pan, and saute shrimp and oysters, about 2 minutes per side. Add spinach, mushrooms, crab and green onion. Saute until mushrooms and spinach soften. Fold in sauce and bring to a simmer. Pour into heatproof dish; top with grated cheese. Place under a broiler until cheese melts. Use garlic bread as dippers.
Nutrition Facts : Calories 528.6, Fat 41.1, SaturatedFat 24.9, Cholesterol 212.5, Sodium 1186.3, Carbohydrate 10.7, Fiber 0.8, Sugar 1.3, Protein 24.9
More about "saltgrass seafood fondeaux recipes"
PAPPADEAUX SEAFOOD KITCHEN SEAFOOD FONDUE RECIPE
Web Apr 21, 2021 Ingredients 1/2 cup Water 1 teaspoon Instant Chicken Bouillon One 8-ounce package Cream Cheese 1/4 cup Sour Cream 1 …
From secretcopycatrestaurantrecipes.com
Cuisine American, Cajun And CreoleTotal Time 30 minsCategory Appetizer, Dip, Party Recipe
From secretcopycatrestaurantrecipes.com
Cuisine American, Cajun And CreoleTotal Time 30 minsCategory Appetizer, Dip, Party Recipe
- Pour water into small pot and heat until boiling. Remove from heat and stir in chicken bouillon until disolved. Set aside.
- In a 4 cup casserole dish, microwave cream cheese 1 to 1 1/4 minutes, or until softened, stirring once. Stir until creamy.
See details
11 SALTGRASS COPYCAT RECIPES IDEAS - PINTEREST
Web SALTGRASS SEAFOOD FONDEAUX Crawfish, shrimp, spinach & mushrooms sauteed in a cream sauce, then baked with Jack cheese. Served with garlic... Shredded Brussels Sprouts Recipe Crispy Brussel …
From pinterest.com
From pinterest.com
See details
Web See it, make it, try it, do it. The best part of Pinterest is discovering new things and ideas from people around the world. Explore.
From pinterest.com
From pinterest.com
See details
RE: SALTGRASS STEAK HOUSE SEAFOOD FONDEAUX - RECIPELINK.COM
Web Roast Pork with Chilean Spice Rub and Roasted Potatoes (Chilean) Hawaiian Punch Rice (with chicken and pineapple) Cinnamon-Dusted Churros. Rum-Spiked Black Bean Soup …
From recipelink.com
From recipelink.com
See details
FONDEAUX RECIPE : TOP PICKED FROM OUR EXPERTS
Web In a saute pan over medium heat, melt 1 tablespoon butter. Season shrimp and oysters with blackening seasoning and saute in butter about 2 minutes per side. Add spinach, …
From recipeschoice.com
From recipeschoice.com
See details
CHEESY SEAFOOD FONDUE - SOUTHERN KITCHEN
Web Jul 22, 2021 Instructions Heat oven to broil. In a saucepan, combine 2 tablespoons butter, flour and onion. Cook over medium heat until onions are tender, about 5 minutes. Slowly …
From southernkitchen.com
From southernkitchen.com
See details
SALTGRASS SEAFOOD FONDEAUX RECIPE - SHARE RECIPES
Web Pappadeaux Seafood Fondeaux The Late Farmer Instructions: Place all of your seafood on a plate and sprinkle the Old Bay Seasoning on them. Then in a medium skillet you …
From share-recipes.net
From share-recipes.net
See details
SEAFOOD FONDEAUX - MENU - SALTGRASS STEAK HOUSE - PENSACOLA
Web Seafood Fondeaux at Saltgrass Steak House "Stopped by today around 3pm and we decided to just hang in the bar and have some of their Happy Hour specials, the food …
From yelp.com
From yelp.com
See details
TOP 49 SALTGRASS SEAFOOD FONDEAUX RECIPE RECIPES
Web Saltgrass Steak House: Seafood Fondeaux - WBRC . 1 week ago wbrc.com Show details . Web Nov 10, 2018 · Boil for 5 minutes. The Seafood, mushrooms and spinach: For 5 …
From kasur.keystoneuniformcap.com
From kasur.keystoneuniformcap.com
See details
TOP 46 SALTGRASS SEAFOOD FONDEAUX RECIPE RECIPES
Web Saltgrass Steak House: Seafood Fondeaux - WBRC . 1 week ago wbrc.com Show details . Web 3/4 cup Dry Sherry 6 cups Heavy whipping cream 6 cups Milk 1 tsp Cayenne …
From laurent490.dixiesewing.com
From laurent490.dixiesewing.com
See details
PAPPADEAUX SEAFOOD KITCHEN BLACKENED OYSTER AND …
Web Dec 1, 2021 1 teaspoon Salt 1 cup Whipping Cream Instructions Add butter to a large saucepan. Place over medium heat and melt butter. Whisk in flour and chopped onion. …
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
See details
PAPPADEAUX BLACKENED OYSTER AND SHRIMP FONDEAUX - COPYKAT …
Web Feb 2, 2009 Prepare shrimp stock by boiling down 1 cup of shrimp shells in 4 cups of water. Boil shells for 30 minutes. Make sauce and set aside. Season shrimp and oysters …
From copykat.com
From copykat.com
See details
PAPPADEAUX FONDEAUX | RHONDA LUCICH | COPY ME THAT
Web Season shrimp with blackening seasoning. Melt 1 TBLS butter in a hot saute pan. Saute shrimp in butter about 2 minutes per side. Add spinach, mushrooms, crab meat and …
From copymethat.com
From copymethat.com
See details
PAPPADEAUX SEAFOOD KITCHEN RECIPES - SECRET COPYCAT RESTAURANT …
Web Bojangles Recipes (1) Bonefish Grill Recipes (18) Boston Beanery Recipes (4) Boston Market Recipes (7) Bravo! Italian Kitchen Recipes (6) Breads, Rolls, Biscuits and …
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
See details
SHRIMP & CRAB FONDUE : FISH & SEAFOOD RECIPES - YOUTUBE
Web Jan 27, 2014 Subscribe Now:http://www.youtube.com/subscription_center?add_user=CookingguideWatch …
From youtube.com
From youtube.com
See details
TOP 40 SALTGRASS SEAFOOD FONDEAUX RECIPE RECIPES
Web Saltgrass Seafood Fondeaux Recipes . 1 week ago tfrecipes.com Show details . Web SALTGRASS STEAKHOUSE SEAFOOD FONDEAUX - MASTERCOOK 2020-06-29 …
From exnavalcadet.qualitypoolsboulder.com
From exnavalcadet.qualitypoolsboulder.com
See details
ISO: SALTGRASS STEAKHOUSE SEAFOOD FONDUE RECIPE - RECIPELINK.COM
Web Thyme Pesto Cajun Blackened Filet Mignon Appetizers Chicken Cutlets Parmigiana with Spaghetti Mozzarella Corn Bake (using sour cream and chiles, food processor) Italian …
From recipelink.com
From recipelink.com
See details
SALTGRASS SEAFOOD FONDUE RECIPES | SPARKRECIPES
Web Member Recipes for Saltgrass Seafood Fondue Very Good 4.9/5 (9 ratings) Chocolate Fondue CALORIES: 164.1 | FAT: 6.7 g | PROTEIN: 2.5 g | CARBS: 27 g | FIBER: 1.3 g …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
SALTGRASS STEAKHOUSE SALMON RECIPES | SPARKRECIPES
Web Full ingredient & nutrition information of the Honey, Soy and Ginger-Glazed Grilled Salmon Calories. Very Good 4.4/5. (117 ratings) Honey-Glazed Salmon. This honey glazed …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
SALTGRASS STEAK HOUSE: SEAFOOD FONDEAUX - WBRC
Web Boil for 5 minutes. The Seafood, mushrooms and spinach: For 5 orders, take 15 large peeled and deveined and cut them into 3 pieces each, 1 cup of rinsed crawfish tails and …
From wbrc.com
From wbrc.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love