Jim Lazors Favorite Pickled Ring Bologna Recipes

JIM LAZOR'S FAVORITE PICKLED RING BOLOGNA

Jim Lazor's Favorite Pickled Ring Bologna image

My DH's first wife's family made this and he has always loved it. Imagine me calling his ex's DH for the recipe so that I could make it at home, lol!! I keep it in the fridge and it is always a hit with any one that tries it. We motorhome and I make a large jar of this before we hit the road, besides serving it as a quick appetizer my DH will eat it for lunch. Many a trip I have dragged this out of the fridge and served it as a snack to our camping group! **Please note these are the rings of bologna that you find near the packaged lunch meats in the grocery store, about 2 inches in diameter. I'm not sure of the weight of the rings exactly, I think one pound is fairly accurate.

Provided by Chef53Kathy

Categories Meat

Time 15m

Yield 1/2 gallon, 24 serving(s)

Number Of Ingredients 3

Ingredients

2 (1 lb) packages bologna, one pound rings, cut in 1/2 inch slices
1 tablespoon red pepper flakes
1 quart white vinegar

Steps:

Skin the bologna if necessary and slice in 1/2 inch slices.
Pack into a wide-mouthed glass jar, (I use a half gallon glass container) add the pepper flakes and COVER all with the vinegar. You might need more depending on how much you fix.
Seal the jar and allow to sit on the counter overnight or for up to two days, then refrigerate.
You can add as many pepper flakes as you like, the bologna will pickle and get hotter as it sits on the counter.
Once refrigerated, the pickling process stops. I find that overnight and one tablespoon of flakes makes this just right!

Nutrition Facts : Calories 126.6, Fat 10.7, SaturatedFat 4.2, Cholesterol 21.2, Sodium 410.3, Carbohydrate 2, Fiber 0.1, Sugar 0.2, Protein 3.9

DALE'S PICKLED RING BOLOGNA

Dale's pickled ring bologna image

i got this recipe from my cousin Dale. we love pickled ring bologna, we can't find it where we live, so when we go to Michigan we have to pick up a supply or make our own.

Provided by karen wilsey

Categories Meat Appetizers

Time 25m

Number Of Ingredients 8

Ingredients

2 c cider vinegar
4 Tbsp sugar
4 tsp salt
1 c water
2 Tbsp pickling spices
1 garlic, sliced
1 onion, sliced
1 ring bologna

Steps:

1. put first 7 ingredients in sauce pan, bring to boil. boil for 5 minutes, and then let cool.
2. cut up ring bologna into slices about 1 1/2 thickness. put into quart jar. pour vinegar solution over bologna, if it does not cover add more vinegar.
3. it takes a day or so get to the desired taste. keeping try every day until it is pickled to your taste

PICKLED BOLOGNA

Pickled Bologna image

This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!

Provided by harborspringscook

Categories Appetizers and Snacks Spicy

Time P9DT10h35m

Yield 10

Number Of Ingredients 7

Ingredients

2 pounds ring bologna, peeled and sliced into large chunks
4 cups vinegar
1 (4.5 ounce) can chopped pickled jalapeno peppers
1 onion, chopped
1 cup water
1 tablespoon hot pepper sauce
1 tablespoon salt

Steps:

Place the bologna in a large sealable jar. Combine the vinegar, peppers, onion, water, hot pepper sauce, and salt in a saucepan; bring to a boil; pour over the bologna. Seal the jar. Shake daily. Allow to pickle at least 3 days. For best results, allow bologna to pickle 90 days.

Nutrition Facts : Calories 298.3 calories, Carbohydrate 3.5 g, Cholesterol 52.7 mg, Fat 26.1 g, Fiber 0.7 g, Protein 11.5 g, SaturatedFat 11 g, Sodium 1862.1 mg, Sugar 2.1 g

PICKLED BOLOGNA

Pickled Bologna image

This was given to my by my good friend Dana who works here as a volunteer at the park. She brought me in some a short while ago and it was so good, I just had to have the recipe. I don't have a pict, but will take one next time I make this.

Provided by Jane Whittaker

Categories Meat Appetizers

Time 15m

Number Of Ingredients 10

Ingredients

1 medium bologna ring, get a good quality one
1 c vinegar, white is ok
2 c water
2 Tbsp pickling spice your own, or use this combo below
pickling spice combo:
2 medium bay leaves
1 tsp peppercorns
1/2 tsp mustard seeds
1 tsp minced garlic
1/4 tsp crushed red pepper

Steps:

1. Bring the vinegar,water, and pickling spice to a boil, boil for 5 min.
2. Let cool, then pour over bologna ring.
3. Refrigerate for 5 days before devouring.
4. Serve with crackers, or mini cocktail slices of rye or pumpernickle bread and of course grainey mustard.

RING BOLOGNA AND BEANS

Ring Bologna and Beans image

This is a family recipe. So easy, only 3-4 ingredients (2 really, if you don't want to add onion or bacon). It tastes wonderful though, on a cold WI winter evening.

Provided by WI Cheesehead

Categories Beans

Time 32m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) ring bologna
1 (30 ounce) can baked beans, pref. Busch's
1/2 onion, diced
1/4 lb bacon, cooked and crumbled (optional)

Steps:

Preheat oven to 350°F.
In a large casserole dish, mix baked beans, onion and bacon. Add ring bologna.
Cover and bake in oven for 30 minutes, or until heated through.
You could also make this in the microwave on high for 10-12 minutes.

PICKLED BOLOGNA

Pickled Bologna image

Originally exported from MasterCook. Not hot, but just your basic recipe. Of course, you can spice it up a bit by adding your favorite "hot" stuff.

Provided by Darkhunter

Categories Meat

Time 15m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 cup white vinegar
1/2 cup water
1/4 cup white sugar
1/8 teaspoon salt
1 tablespoon pickling spices
1 medium onion, sliced
1 lb ring bologna, cut into 2-3-inch pieces

Steps:

Mix together first 6 ingredients and boil for 8 minutes; cool. Put bologna and onions in large glass jar. Pour vinegar mixture over bologna. Refrigerate overnight before serving. Store in refrigerator.

HOT PICKLED BOLOGNA

Hot Pickled Bologna image

This is a great Beer drinking food! Also a low carb snack! Sometimes I use different vinegars, and I substitute the bologna with hot dogs!

Provided by Cindy in PA.

Categories Lunch/Snacks

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 lb bologna (trail or garlic, your choice of)
1 tablespoon crushed red pepper flakes or 1 tablespoon ground red pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
2 garlic cloves, peeled (optional)
1 teaspoon sugar (optional) or 1 teaspoon Splenda sugar substitute (optional)
3/4 cup water
1 1/2 cups white vinegar

Steps:

Cut bologna in pieces to fit in jar.
Add garlic cloves,Pack tight.
Heat remaining ingredients until hot.
Fill jar with liquid ingredients.
Put lid on and refrigerate.
Should be ready the next day,the longer you wait,the better it is.

Nutrition Facts : Calories 125.8, Fat 10.7, SaturatedFat 4.2, Cholesterol 21.2, Sodium 459, Carbohydrate 1.9, Fiber 0.1, Sugar 0.2, Protein 3.9

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