Black Walnut Kuchen Recipes
BLACK WALNUT CAKE
I got this recipe from an old Army mess hall sergeant who later became a chef down in Savannah, GA. This is a wonderful, different nut cake. It is equally good served warm or cold. This cake can be wrapped and frozen 3 to 5 months. Thaw, and if desired, reheat to serve.
Provided by Patricia Canerdy
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, mixing just until the yellow disappears. Combine the flour, baking powder, and cinnamon; stir into the creamed mixture alternately with the milk. Stir in the vanilla and walnuts, and pour into the prepared pan.
- Bake for 1 hour and 30 minutes, or until a knife or toothpick inserted into the crown comes out clean. Cool in the pan for about 15 minutes before turning out of the pan onto a wire rack to cool completely.
Nutrition Facts : Calories 591.6 calories, Carbohydrate 75.7 g, Cholesterol 119.8 mg, Fat 29.7 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 13 g, Sodium 162.2 mg, Sugar 51.2 g
FAVORITE BLACK WALNUT COOKIES
An easy cookie to make, with the distinctive flavor of black walnuts. It is especially good with a nice cup of tea, or coffee.
Provided by Terri McDougal
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 24
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter, white sugar, and brown sugar. Add eggs and beat until smooth. Sift together flour, baking soda, and salt. Stir dry ingredients into the creamed mixture until well blended. Stir in walnuts last. Shape dough into logs about 2 inches in diameter, wrap them in wax paper, and refrigerate until firm.
- Preheat oven to 350 degrees F (175 degrees C).
- Slice dough logs into 1/2 inch slices, and place on baking sheet. Bake in preheated oven for 8 to 10 minutes. Mmmm nuttylicious!
Nutrition Facts : Calories 229.9 calories, Carbohydrate 29.8 g, Cholesterol 35.8 mg, Fat 11.3 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 5.2 g, Sodium 186.4 mg, Sugar 17.4 g
BLACK WALNUT KUCHEN
Make and share this Black Walnut Kuchen recipe from Food.com.
Provided by Creation In Hope
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Mix everything except your topping ingredients.
- Beat well and thoroughly for 1 minute.
- Spread in a greased cake pan.
- Mix toppings in another bowl.
- Spread toppings on top of cake.
- Bake 35 - 40 minutes or until toothpick inserted comes out clean.
Nutrition Facts : Calories 804.3, Fat 31.3, SaturatedFat 16.8, Cholesterol 117.3, Sodium 1069.7, Carbohydrate 121.3, Fiber 2.8, Sugar 65.6, Protein 12.7
BANANA KUCHEN
Make and share this Banana Kuchen recipe from Food.com.
Provided by Happy Harry 2
Categories Breads
Time 50m
Yield 1 pan
Number Of Ingredients 11
Steps:
- Cream shortening and sugar. Add egg, banana and milk. Beat until smooth.
- Add sifted dry ingredients.
- Spread in greased 11x7-inch pan.
- Combine topping and sprinkle over batter.
- Bake at 375 degrees for 25-30 minutes.
- Best served warm. Great with your morning "cuppa".
Nutrition Facts : Calories 2085.7, Fat 85.9, SaturatedFat 18.6, Cholesterol 194.5, Sodium 2016.6, Carbohydrate 303.7, Fiber 11.4, Sugar 137.1, Protein 35
BUTTERMILK KUCHEN
Make and share this Buttermilk Kuchen recipe from Food.com.
Provided by Cullinaryjudge
Categories Dessert
Time 45m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Mix together sugars, flour, salt, nutmeg, and oil.
- Take out 1/2 cup of this mixture and stir in cinnamon.
- Set aside for topping.
- To remaining mixture, add well beaten egg, buttermilk, and soda.
- Pour into greased 10x15 inch greased jelly-roll pan.
- Spread with fruit to lightly cover sheet.
- Sprinkle reserved topping over evenly.
- Bake 325 degrees F.
- for 30 minutes.
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