No Noodles Tuna Casserole Recipes

NO NOODLES TUNA CASSEROLE

Steps:

• Preheat oven to 375°F.
• In a large bowl combine the soup, peas, pimento and onion.
• Fold in the tuna and cheese.
• Pour the mixture into a greased 1 1/2 quart casserole dish.
• Place in the oven and cook for 15 minutes.
• Crush the potato chips and remove casserole from oven.
• Pour crushed chips on top of casserole.
• Bake for 10 more minutes.

QUICK TUNA NO NOODLE CASSEROLE

Steps:

• Drain tuna.
• Dump into cooking bowl.
• Pour soup over top of tuna.
• Cook peas in microwave until done.
• Put peas on top of soup.
• Sprinkle with cheese.
• Season with salt and pepper.
• Stir all together.
• Cook in microwave on high for 3-5 minutes until cheese is melted and casserole is bubbly.
• ENJOY!

NO NOODLE TUNA CASSEROLE

Steps:

• Mix tuna with olives and mushroom soup. Line a 2 quart casserole with whole Ritz crackers. Spoon mixture over top. Continue making layers of crackers and tuna, ending with crackers. Bake at 350 degrees for 30 minutes.

NO-BAKE TUNA NOODLE CASSEROLE - MIDWEST

Steps:

• Cook noodles for approximately 10 minutes in salted water and drain when finished-- while noodle are cooking --.
• In large pot (enough to hold the sauce and cooked noodles) sauté mushrooms for 3 or 4 minutes, add onion and sauté for another minute or two. It's nice to have a little crunch left in the onions. Drain any liquid.
• Add cream of mushroom soup to pot. As soon as it is hot, add shredded cheddar cheese. Continuously stir. When cheese is melted, add tuna and celery. (I don't cook the celery, only because I like the crunch of the raw celery). Mix well. When mixture is heated through and cheese is completely melted, take off of burner.
• Drain noodles and add to mixture. I always add the noodles to the mixture (not the other way around), so that if I made too many noodles I don't add them all to the sauce. Stir all ingredients together. Salt and pepper to taste.
• * You can make this a one-pot dish if you cook and drain noodles first. Then use the same pot to cook the sauce. It will obviously add about ten minutes to the cooking time.

GRANDMA'S TUNA CASSEROLE WITH POTATO CHIPS AND NO NOODLES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Crush potato chips into a large bowl. Add green beans, condensed soup, and tuna and mix until well combined. Pack into a 10x14-inch casserole dish.
• Bake in the preheated oven until the top is crispy, about 30 minutes.

ELOUISES' TUNA CASSEROLE- NO NOODLES

Steps:

• Place soup in a small saucepan, stir in 1/2 cup water. Heat over medium-low heat until heated through, stirring occasionally.
• Meanwhile, cover bottom of a 1 1/2 quart casserole dish with chips. Sprinkle with 1 can of drained tuna. Top with another layer of chips. Top this with 1/2 of the heated soup.
• Add another layer of tuna, then the remaining chips. Pour remaining soup over all, and poke a few holes to allow soup to seep inches Sprinkle with paprika.
• Bake, covered, for 20 minutes at 350%. Uncover, bake an additional 10 minutes.