Refrigerator Door Sugar Free Syrup Recipes

SUGAR-FREE KETO MAPLE SYRUP (3 INGREDIENTS!)

Steps:

• Whisk together the water, Besti, and maple extract in a small saucepan.
• Bring the mixture to a gentle boil. Simmer for about 5 minutes, stirring occasionally, until the sweetener dissolves.
• Pour the liquid into a medium bowl. Sprinkle half of the xanthan gum on top (don't dump, just sprinkle lightly and evenly). Whisk immediately, until no lumps remain. Repeat with the remaining xantham gum.
• Wait a few minutes to allow the syrup to thicken further. If it's still thinner than you'd like, add a little more xanthan gum, just a tiny bit (1/16 teaspoon) at a time and immediately whisk again.

SUGAR-FREE CHOCOLATE SYRUP RECIPE

Steps:

• In a small saucepan over medium heat, heat the cream and sweetener for 2-3 minutes, until sweetener dissolves.
• Remove from heat. Stir in the ChocZero chocolate chips and vanilla, until smooth.

REFRIGERATOR DOOR: SUGAR-FREE SYRUP

Steps:

• Hi Denise, You can buy Agave syrup through GlobalGoods.com or buy sugar-free syrup in grocery stores on the syrup/pancake mix aisle. You can use splenda in place of sugar to make your own syrup (Boil 1 cup water and 2 cups splenda for 5-10 minutes. Flavor with 1 teaspoon maple flavoring.) You can also make my favorite fruit syrup with no added sugar. Desi's Date Sauce Cover 7 pitted, whole dates with 1 cup water. Bring to a boil. Simmer for 5 minutes. Pour water and dates into blender container. Add 1 cup berries (strawberries, blueberries, raspberries, etc.). Blend until smooth. The dates will thicken and sweeten the sauce naturally. Serve over pancakes, waffles, or ice cream! Happy Cook'n, Desiri Wightman, R.D.

SUGAR-FREE SIMPLE SYRUP

Steps:

• Dissolve Splenda in water and allow to cool. Strain through a coffee filter to remove sediment. Use wherever a recipe calls for simple syrup.
• VARIATIONS: You can flavor this syrup for other uses.
• Ginger syrup: Simmer finely minced fresh ginger in syrup for about 40 minutes. Strain and cool.
• Orange (or Lemon) syrup: Add the zest of one orange (or large lemon) and about a tablespoon of juice to 1/2 cup of syrup and simmer for about 40 minutes. Strain and cool.
• Spice syrup: Stick cinnamon (crushed) simmered with a drop of red food coloring gives you a delightful cinnamon syrup. Other sweet spices such as nutmeg, clove, or allspice will also yield interesting flavors.
• Table syrup: Maple flavoring with a bit of real maple syrup isn't bad on waffles. Adding 2 tablespoons to dark (blackstrap) molasses to about 1/2 cup of simple syrup isn't bad either if you like cane syrup on your hotcakes.
• Chocolate syrup: Add cocoa and vanilla to taste. Try this version with some added cinnamon for a Mexican chocolate version.