Easiest Cheesiest Cauliflower Recipes

BAKED CHEESY CAULIFLOWER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with cooking spray.
• Place cauliflower in a microwave-safe bowl with 1/2 cup water. Microwave until tender-crisp, about 5 minutes. Drain and transfer to the prepared baking dish.
• Whisk egg and flour together in a bowl. Add milk, salt, and pepper. Pour over cauliflower florets. Sprinkle Cheddar cheese and paprika on top.
• Bake in the preheated oven until cheese is melted and cauliflower is soft, 30 to 40 minutes.

EASIEST CHEESIEST CAULIFLOWER

Steps:

• 1. Clean cauliflower and cut up into large flowerets, including stems. Place in a very large pot of boiling salted water and simmer, covered, for about 15 minutes, or until mostly tender.
• 2. Drain water from pot. Stir cauliflower, breaking it up partially. Add Cheez Whiz and mix thoroughly.
• 3. Heat over low-medium heat until cheese is completely melted and mixture reaches desired consistency--which is entirely up to you. It could take up to 40 minutes on low heat, but don't use higher heat or it will burn.
• 4. Stir frequently; add salt and pepper to taste, and serve. Goes equally well with turkey or ham during the holidays.

EASIEST CHEESIEST CAULIFLOWER

Steps:

• Wash the cauliflower and break into florets.
• Steam until still crisp, but just starting to soften.
• Drain well (let sit in colander for 5 mins.) and place in an ovenproof dish.
• Pour the cream into the bottom of the dish.
• Place enough cheese slices to completely cover on top of the cauliflower.
• Place in the oven, uncovered with whatever else you are making (or at 350-400 degrees) and bake for 15 minutes, stirring every five minutes.
• If the resulting sauce seems too thick, add an extra splash of cream, if too runny, let sit a few minutes.