Cajun Creole Tartar Sauce Recipes

KICKED UP CREOLE TARTAR SAUCE

Steps:

• 1. Combine all or your ingredients. Store in a mason jar or sealed plastic container and keep in the refrigerator.
• 2. Optional Ingredients: Dill relish instead of sweet Dill weed Minced green onion Use your imagination to make it your own.

CAJUN-FLAVORED TARTAR SAUCE

Steps:

• Combine onion powder, salt, garlic powder, oregano, thyme, pepper, paprika, cayenne, and red pepper flakes in a small bowl to make Cajun seasoning.
• Measure 2 tablespoons of the seasoning into another bowl. Mix in mayonnaise, relish, and lemon juice. Taste and adjust seasoning. Chill tartar sauce for at least 20 minutes before serving.

CAJUN COCKTAIL & CAJUN TARTAR SAUCES

Steps:

• Cajun Cocktail Sauce:.
• In a large pot cook onions and garlic in butter until tender.
• Stir in the water, tomato paste, prepared horseradish, lemon juice, dry mustard, salt and ground red pepper.
• Bring to a boil, reduce heat, simmer, uncovered 5 - 10 minutes.
• Serve warm or chilled with fried fish and seafood. Top the cocktail sauce with grated fresh horseradish, if desired.
• Makes 3/4 cup of sauce.
• Cajun Tartar Sauce:.
• In a bowl stir tegether the mayonnaise, sweet picle, green onion, parsley, lemon juice and hot pepper sauce.
• Served with fried fish and seafood.
• Makes 1 1/4 cup of sauce.