Chipotle Marinated Pork Tenderloin With Black Bean Salsa Recipes

CHIPOTLE-MARINATED PORK TENDERLOIN WITH BLACK BEAN SALSA

Chipotle-Marinated Pork Tenderloin with Black Bean Salsa image

Pork tenderloin is one of the leanest cuts of meat. Here, it's marinated in a chipotle blend, seared in a grill pan, and served with a fiber-rich bean and tomato salsa.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 14

Ingredients

1 canned chipotle chile, in adobo sauce
3 garlic cloves
1/2 cup coarsely chopped white onion
2 tablespoons fresh lime juice
1 teaspoon sherry vinegar
1 teaspoon dried Mexican oregano
1 pound pork tenderloin, trimmed of fat
1 can (19 ounces) black beans, drained and rinsed
1 cup grape tomatoes, quartered
1/4 cup finely chopped white onion
1/4 cup finely chopped fresh cilantro
3 tablespoons fresh lime juice
2 teaspoons minced canned chipotle chile, in adobo sauce
1/2 teaspoon ground cumin

Steps:

Make the pork marinade: Process chile, garlic, onion, lime juice, vinegar, and oregano in a blender until smooth. Rub marinade all over the pork. Transfer pork to a dish, and cover with plastic wrap. Refrigerate overnight.
Preheat oven to 350 degrees. Heat a grill pan over high heat. Grill pork until seared on all sides, about 2 minutes per side. Transfer pan to the oven; cook until an instant-read thermometer inserted into center of meat registers 145 degrees, 20 to 25 minutes. Let pork stand at room temperature 5 to 10 minutes before slicing.
Meanwhile, make the salsa: Stir together the black beans, tomatoes, onion, cilantro, lime juice, chile, and cumin in a small bowl. Serve with the pork.

CHIPOTLE PORK TENDERLOIN WITH BLACK BEAN SALSA

Chipotle Pork Tenderloin With Black Bean Salsa image

The pork tenderloin is out of this world and the black bean salsa perfectly compliments the smoky tender meat.

Provided by cervantesbrandi

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 chipotle chile (canned in adobo sauce)
3 garlic cloves
1/2 cup white onion (coarsely chopped)
2 tablespoons fresh lime juice
1 teaspoon sherry wine vinegar
1 teaspoon Mexican oregano
1 lb pork tenderloin (trimmed of fat)
1 (19 ounce) can black beans (drained and rinsed)
1 cup grape tomatoes (quartered)
1/4 cup white onion (finely chopped)
1/4 cup fresh cilantro (finely chopped)
3 tablespoons fresh lime juice
2 teaspoons chipotle chiles (canned in adobo sauce, minced and seeds removed)
1/2 teaspoon cumin (ground)

Steps:

Make the pork marinade: Process chile, garlic, onion, lime juice, vinegar, and oregano in a blender until smooth. Rub marinade all over the pork. Transfer pork to a dish, and cover with plastic wrap. Refrigerate overnight.
Preheat oven to 350 degrees. Heat a grill pan over high heat. Grill pork until seared on all sides, about 2 minutes per side. Transfer pan to the oven; cook until an instant-read thermometer inserted into center of meat registers 145 degrees, 20 to 25 minutes. Let pork stand at room temperature 5 to 10 minutes before slicing.
Meanwhile, make the salsa: Stir together the black beans, tomatoes, onion, cilantro, lime juice, chile, and cumin in a small bowl. Serve with the pork.

Nutrition Facts : Calories 367.8, Fat 7.2, SaturatedFat 2.4, Cholesterol 74.8, Sodium 64, Carbohydrate 40.5, Fiber 13.1, Sugar 2.3, Protein 36.4

CHIPOTLE MARINATED PORK TENDERLOIN WITH GRILLED MANGO SALSA

Chipotle Marinated Pork Tenderloin With Grilled Mango Salsa image

Make and share this Chipotle Marinated Pork Tenderloin With Grilled Mango Salsa recipe from Food.com.

Provided by Danny Beason

Categories Lunch/Snacks

Time 40m

Yield 1 pork tenderloin

Number Of Ingredients 16

Ingredients

1 can chipotle chile (In the Mexican Section)
1/2 onion
1 shallot
4 cloves garlic
2 tablespoons cider vinegar
2 tablespoons brown sugar
1/4 cup vegetable oil
cilantro
pork tenderloin
mango
green onion
tomatoes
red grapes
cilantro
cider vinegar
honey

Steps:

Combine ingredients for marinade in food processor and blend.
Pour over pork tenderloin and marinate for at least 3 hours and up to overnight.
Preheat grill and cook tenderloin to desired temperature.
Remove pit from mango and brush with oil.
Grill green onion and mango for just a few minutes to soften and impart grilled flavor.
Cut grapes and tomatoes in quarters and dice mango and green onion.
Dress with a splash of cider vinegar, honey and chopped cilantro.
Enjoy!

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