Bold N Saucy Cheeseburger Recipes
CHEESY CHEESEBURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Divide the beef into 4 equal portions. Press a cube of pepper jack into the center of each and shape the meat around the cheese; form into patties, about 4 inches wide and 3/4 inch thick. Season the patties with salt and pepper.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the patties and cook until browned on the bottom, about 4 minutes. Flip the patties and top each with a slice of Cheddar; cook 4 to 5 more minutes.
- Meanwhile, toast the hamburger buns and spread with ketchup, mustard and/or mayonnaise. Fill with the burgers and top with lettuce, tomato and/or red onion. Serve with pickles.
BOLD 'N' SAUCY CHEESEBURGER
Try the classic cheeseburger you love with a twist: The Bold 'n' Saucy Cheeseburger. This saucy cheeseburger has a better-for-you twist that you'll love!
Provided by My Food and Family
Categories Bread
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Mix meat and 2 Tbsp. steak sauce; shape into 4 (1/2-inch-thick) patties. Spray both sides of onion slices with cooking spray.
- Grill patties 5 to 7 min. on each side or until done (160�F), adding onions to grill after 2 min. and cooking until crisp-tender. Top burgers with 2% Milk Singles; grill 1 min. or until melted.
- Fill buns with burgers, tomatoes, onions and remaining steak sauce.
Nutrition Facts : Calories 320, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g
BOLD 'N' SAUCY CHEESEBURGER
Are you bold? Try this full-flavored hamburger made with A.1. Bold & Spicy Steak Sauce, red onion, tomato, and Kraft Singles on a whole wheat bun.
Provided by Allrecipes Member
Time 18m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat grill to medium-high heat. Mix meat and 2 tablespoons of the steak sauce in medium bowl. Shape into 4 (1/2-inch-thick) patties. Spray both sides of onion slices with cooking spray and set aside.
- Grill patties 4 minutes on each side or until cooked through, adding onions to the grill after 2 minutes and cooking until crisp-tender. Top the burgers with the 2% Milk Singles and continue grilling until the 2% Milk Singles are melted.
- Place burgers on bottom halves of buns. Top evenly with remaining 2 tablespoons steak sauce. Cover with onions, tomatoes and top halves of buns.
Nutrition Facts : Calories 400.6 calories, Carbohydrate 30.8 g, Cholesterol 90.6 mg, Fat 15.1 g, Fiber 2.6 g, Protein 34.5 g, SaturatedFat 7.8 g, Sodium 879.3 mg, Sugar 9 g
SAUCY CHEESEBURGERS
Be the most popular cook at the cookout when you surprise them with this Saucy Cheeseburger Recipe. Made with chopped green onions, crushed crackers and tangy BBQ sauce, this Saucy Cheeseburgers Recipe is a tasty twist on an old favorite.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat grill to medium heat.
- Mix meat, cracker crumbs, onions, egg and 2 Tbsp. barbecue sauce just until blended; shape into 4 (1/2-inch-thick) patties.
- Grill 5 to 6 min. on each side or until done (160ºF), brushing occasionally with remaining barbecue sauce for the last few minutes. Top with cheese; grill 1 min. or until melted.
- Fill buns with lettuce, tomatoes and cheeseburgers.
Nutrition Facts : Calories 390, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 115 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g
BOLD 'N' SAUCY CHEESEBURGER
Are you bold? Try this full-flavored hamburger made with A.1. Bold & Spicy Steak Sauce, red onion, tomato, and Kraft Singles on a whole wheat bun.
Provided by Allrecipes Member
Time 18m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat grill to medium-high heat. Mix meat and 2 tablespoons of the steak sauce in medium bowl. Shape into 4 (1/2-inch-thick) patties. Spray both sides of onion slices with cooking spray and set aside.
- Grill patties 4 minutes on each side or until cooked through, adding onions to the grill after 2 minutes and cooking until crisp-tender. Top the burgers with the 2% Milk Singles and continue grilling until the 2% Milk Singles are melted.
- Place burgers on bottom halves of buns. Top evenly with remaining 2 tablespoons steak sauce. Cover with onions, tomatoes and top halves of buns.
Nutrition Facts : Calories 400.6 calories, Carbohydrate 30.8 g, Cholesterol 90.6 mg, Fat 15.1 g, Fiber 2.6 g, Protein 34.5 g, SaturatedFat 7.8 g, Sodium 879.3 mg, Sugar 9 g
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