Cajun Creole Indian Cod Recipes

CAJUN-CREOLE-INDIAN?? COD ??

Cajun-Creole-Indian?? Cod ?? image

Two cuisines 1 dish and an Indian adaptation. So would you like to try it. Make it like the original or use my additions. From a Readers Digest Cookbook.

Provided by Girl from India

Categories Cajun

Time 55m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

4 thick cod steaks (175 g , I use kingfish)
20 whole black peppercorns
10 allspice berries (I use a combo of nutmeg, cinnamon and cloves)
1 teaspoon coriander seed
2 dried red chilies
2 cloves garlic
1/4 teaspoon ginger paste (my addition)
1/4 teaspoon turmeric (my addition)
1 teaspoon cumin seed (this I add - not in the original recipe)
2 tablespoons virgin olive oil
25 g unsalted butter
1 lime, juice of
lime wedge (to garnish)
coriander sprig (to garnish)

Steps:

Crush the pepper, allspice, coriander, cumin, red chillies and garlic in a mortar with pestle.
Marinate the steaks in this mix and gingerpaste,turmeric and salt for atleast 30 mins.
Heat the oil and butter in a pan and add the cod to the pan cooking over moderate heat for 5 minutes each side.
Until the fish is cooked.
Take the fish out and keep warm in a warm oven or a warm platter covered.
Add lime juice and stir till bubbling.
Pour this sauce over the fish and garnish with lime wedges and coriander sprigs.
Serve hot.

SPICY CAJUN STYLE COD

Spicy Cajun Style Cod image

Make and share this Spicy Cajun Style Cod recipe from Food.com.

Provided by Dancer

Categories Cajun

Time 18m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/3 lbs cod fish fillets
lemon juice
salt and pepper
4 tablespoons cajun spices
butter
sour cream

Steps:

Drizzle cod fillets with lemon juice.
Salt and pepper to taste.
Rub fillets with cajun spices and coat well.
In very hot skillet, cook fillets in butter for 4 minutes on each side.
Remove from skillet and serve immediately.
Serve with sour cream, carrot and zucchini cut into julienne.
Garnish with fresh parsley or dill.

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