Cajun Crab Salad Sandwich Recipes

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EASY CRAB SALAD SANDWICH



Easy Crab Salad Sandwich image

A light lunch that's full of flavor. Add to your favorite cup of soup and enjoy some sun on the deck!

Provided by Lizotte

Categories     Main Course

Time 15m

Number Of Ingredients 5

1 lb Crab Meat
1 cup Mayonnaise
1/2 cup Celery
1/2 tsp Celery Seed
Salt & Pepper (to taste)

Steps:

  • Shred the crab meat into slivers. If you like a chunkier salad, then use larger pieces.
  • Dice celery.
  • Mix all ingredients.
  • Chill for one hour if you can.

Nutrition Facts : Calories 226 kcal, ServingSize 1 serving

CRAB SALAD SANDWICHES



Crab Salad Sandwiches image

This versatile Crab Salad in a flaky croissant is creamy smooth, with a slight crab flavor, perfect for that light lunch!

Provided by Karlynn Johnston

Categories     Main Course

Number Of Ingredients 8

4 croissants ((sliced lengthwise))
1 pound crab meat ( (or imitation crab meat flake style))
1/3 cup celery ((diced))
salt and pepper ( (to taste))
2/3 cup mayonnaise
1 teaspoon lemon juice ( (to taste))
2 teaspoon dill ((fresh dill if available))
1/2 teaspoon old bay seasoning

Steps:

  • Coarsely chop or break apart the imitation crab into small pieces.
  • Finely chop the celery.
  • Toss the celery, crab, salt, and pepper, in a medium-sized bowl.
  • Stir the mayonnaise, lemon juice, old bay seasoning and dill together in a bowl or cup.
  • Pour the mayonnaise mix over the crab and toss gently to coat.
  • Fill your croissant with the mixed crab meat and garnish with green onion on top if desired.

Nutrition Facts : Calories 435 kcal, Carbohydrate 50 g, Protein 11 g, Fat 20 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 57 mg, Sodium 1188 mg, Fiber 3 g, Sugar 12 g, UnsaturatedFat 10 g, ServingSize 1 serving

CRAB SALAD SANDWICHES



Crab Salad Sandwiches image

You won't even need a fork for this no-fuss supper. Include some top-of-the line potato chips and mixed pickled vegetables on the menu, and have ice cream bars for dessert.

Categories     Sandwich     Dairy     Leafy Green     Shellfish     Quick & Easy     Lunch     Seafood     Crab     Summer     Bon Appétit     Sugar Conscious     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free

Yield 2 Servings: Can be doubled

Number Of Ingredients 7

1/4 cup regular or low-fat mayonnaise
1 teaspoon seafood seasoning
1/4 cup finely chopped celery
2 tablespoons finely chopped onion
6 ounces crabmeat, picked over
2 large seeded sandwich rolls (such as kaiser), split horizontally
1 cup thinly sliced romaine lettuce

Steps:

  • Blend mayonnaise and seafood seasoning in medium bowl. Mix in celery and onion. Add crabmeat and stir gently to combine without breaking up crabmeat. Season to taste with pepper.
  • Place bottoms of rolls on plates. Mound half of crab salad, then lettuce on each. Set tops of rolls over and press sandwiches slightly to compact.

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