PINEAPPLE PUNCH
Filled with delicious citrus flavors, this lively beverage will brighten any setting, according to Verna Doerksen of MacGregor, Manitoba. She reveals, "I usually make two to three batches for family gatherings, and there's never any left."
Provided by Taste of Home
Time 10m
Yield 7-1/2 quarts.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve sugar in water. Add juices. Refrigerate for 2 hours or until chilled. Just before serving, stir in soda.
Nutrition Facts :
PASSION FRUIT-PINEAPPLE PUNCH
This mocktail is rich in vitamins A & C and will whisk you away to the tropics! Recipe from Prevention Magazine June 2010 and submitted by Colleen Mullaney, author of The Stylish Girl's Guide to Fabulous Cocktails.
Provided by januarybride
Categories Punch Beverage
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients (nectar to milk) in a small pitcher, stir, then pour evenly into 4 ice filled glasses.
- Top each glass off with seltzer water (up to 2 oz, depending on size of glass).
Nutrition Facts : Calories 72.5, Fat 3.4, SaturatedFat 2.9, Sodium 23.2, Carbohydrate 10.9, Fiber 0.6, Sugar 7.6, Protein 0.8
HURRICANE PASSION PUNCH
This New Orleans classic warms you up no matter where you are. Don't skip the almond extract - it ties together all the ingredients, and gives the drink its trademark nutty backbone.
Provided by Food Network Kitchen
Time 10m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Mix the passion fruit juice, pineapple juice, light rum, orange juice, dark rum, grenadine and almond extract together in a 2-gallon container. Chill until ready to serve. Pour the punch into a large punch bowl for serving. Serve in glasses filled with ice. Garnish with an orange wedge and a maraschino cherry.
- Copyright 2013 Television Food Network, G.P. All rights reserved
- From Food Network Kitchens
PASSION PUNCH
Make and share this Passion Punch recipe from Food.com.
Provided by Rita1652
Categories Punch Beverage
Time 10m
Yield 2 gallons
Number Of Ingredients 8
Steps:
- In a punch bowl mix first 6 ingredients add ice.
- Just before serving add soda.
- Drink up.
Nutrition Facts : Calories 2277.3, Fat 3.6, SaturatedFat 0.3, Sodium 124.2, Carbohydrate 367.4, Fiber 5.8, Sugar 304.4, Protein 12
PASSIONFRUIT PUNCH
Make and share this Passionfruit Punch recipe from Food.com.
Provided by AlisVolatPropriis
Categories Punch Beverage
Time P1DT10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Pour half the orange juice into ice-cube trays and freeze overnight.
- Cut passionfruit in half and scoop out pulp with a teaspoon. Combine with juices and lemonade in a jug. Serve over orange-juice ice-cubes.
Nutrition Facts : Calories 142.6, Fat 0.4, Sodium 10, Carbohydrate 34.9, Fiber 2.3, Sugar 28.1, Protein 1.4
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