Cafe Ladyfinger Dessert Recipes

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LEMON LADYFINGER DESSERT



Lemon Ladyfinger Dessert image

We whipped up this rich and creamy treat just for your Easter dinner. Five ingredients and 20 minutes are all you need to make this impressive dessert. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 5

2 packages (3 ounces each) ladyfingers, split
3 cups heavy whipping cream
1 package (8 ounces) cream cheese, softened
1/2 cup lemon curd
2/3 cup confectioners' sugar

Steps:

  • Set aside 5 ladyfingers; line the sides and bottom of a lightly greased 9-in. springform pan with remaining ladyfingers. In a large bowl, beat cream until stiff peaks form; set aside. , In another large bowl, beat cream cheese and curd until smooth; add sugar. Beat on medium for 1 minute. Fold in whipped cream. Spread half of cream cheese mixture into prepared pan. Arrange reserved ladyfingers in a spoke pattern over top. Spread with remaining cream cheese mixture. Cover and chill overnight.

Nutrition Facts : Calories 396 calories, Fat 31g fat (19g saturated fat), Cholesterol 144mg cholesterol, Sodium 109mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 0 fiber), Protein 4g protein.

CAFE LADYFINGER DESSERT



Cafe Ladyfinger Dessert image

Make and share this Cafe Ladyfinger Dessert recipe from Food.com.

Provided by LMillerRN

Categories     Dessert

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 6

2 (3 ounce) packages ladyfingers, split, separated
1 cup freshly brewed strong coffee
1 (8 ounce) package philadelphia fat free cream cheese
2 cups cold nonfat milk
2 (4 ounce) packages fat-free sugar-free instant vanilla pudding mix
1 (8 ounce) container Cool Whip Free, thawed, divided

Steps:

  • BRUSH cut side of ladyfingers with about 1/4 cup of the coffee. Place ladyfingers on bottom and up side of 2-quart serving bowl.
  • BEAT cream cheese and remaining 3/4 cup coffee in large bowl with wire whisk until smooth. Gradually beat in milk until smooth. Add pudding mixes. Beat with wire whisk until blended. Gently stir in 1/2 of the whipped topping. Spoon into prepared bowl; cover.
  • REFRIGERATE 1 hour or until ready to serve. Top with remaining whipped topping.

Nutrition Facts : Calories 147.3, Fat 1.8, SaturatedFat 0.7, Cholesterol 54.5, Sodium 930.8, Carbohydrate 26.3, Fiber 0.4, Sugar 6, Protein 5.8

SPECIAL LADYFINGER DESSERT



Special Ladyfinger Dessert image

Folks will swear you fussed over our Test Kitchen's party-pretty dessert, but it couldn't be much easier or quicker to whip up. Best of all, who'd believe such a sweet finish to the meal could be so light?

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 7

2 ounces fat-free cream cheese
1 tablespoon Mascarpone cheese
1 tablespoon confectioners' sugar
6 ladyfingers, split
2 tablespoons reduced-sugar strawberry preserves
1/4 teaspoon baking cocoa
2 fresh strawberries

Steps:

  • In a small bowl, combine the cheeses and confectioners' sugar. Split ladyfingers; spread cheese mixture over top halves and preserves over bottom halves. Sandwich halves together. Dust with cocoa. Garnish with strawberries.

Nutrition Facts : Calories 178 calories, Fat 5g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 307mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 7g protein.

LADYFINGERS



Ladyfingers image

To make Chocolate Lady Fingers, substitute 3/4 cup all-purpose flour plus 2 tablespoons cocoa powder for the all-purpose flour.

Provided by Roxanne Shepphird

Categories     Desserts     Cookies

Yield 48

Number Of Ingredients 4

4 eggs, separated
⅔ cup white sugar
⅞ cup all-purpose flour
½ teaspoon baking powder

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Line two 17 x 12 inch baking sheets with baking parchment. Fit large pastry bag with a plain 1/2 inch round tube.
  • Place egg whites in bowl and beat on high until soft peaks start to form. Slowly add 2 tablespoons of the sugar and continue beating until stiff and glossy. In another bowl beat egg yolks and remaining sugar. Whip until thick and very pale in color.
  • Sift flour and baking powder together on a sheet of wax paper. Fold half the egg whites into the egg yolk mixture. Fold in flour, and then add the remaining egg whites. Transfer mixture to pastry bag and pipe out onto prepared baking sheet. Bake 8 minutes.

Nutrition Facts : Calories 25 calories, Carbohydrate 4.6 g, Cholesterol 15.5 mg, Fat 0.4 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 11 mg, Sugar 2.8 g

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