Cadillac Chili Cheese Fries Recipes

CHILI CHEESE FRIES

Steps:

• Prepare french fries as directed on the package.
• Stir cornstarch and water in a small cup until cornstarch dissolves; set aside. Bring milk and margarine to a boil in a saucepan, stirring constantly. Reduce the heat and whisk the cornstarch mixture into the milk mixture, bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth. Add the cheese to the milk mixture and stir until the cheese has melted and is well combined.
• Prepare chili as directed on the can. Pour the cooked chili and the cheese sauce over the top of the cooked french fries.

CHEESY CHILI FRIES

Steps:

• Preheat oven to 450°. Place fries on an ungreased 15x10x1-in. baking pan; drizzle with oil and toss to coat. Bake according to package directions., Divide fries among four 2-cup baking dishes; top each with chili and cheese. Bake until cheese is melted, 5-7 minutes. Serve with toppings as desired.

AMERICAN CHILI CHEESE FRIES RECIPE BY TASTY

Steps:

• Heat the oil in a large pot over medium-high heat. Add the beef and stir to break up. Season with the salt, pepper, cumin, chili powder, paprika, and cayenne. Stir and cook until deep brown in color, 10-15 minutes.
• Add the onion, bell pepper, garlic, chipotles, and a pinch of salt. Cook until the vegetables are softened, about 10 minutes.
• Add the tomato paste and cook until it darkens, becomes aromatic, and starts sticking to the bottom of the pan, 10 minutes.
• Add the chopped tomatoes, beef broth, black beans, and kidney beans. Stir to incorporate, then bring to a boil. Cover, reduce the heat to low, and simmer for at least 30 minutes or up to 2 hours.
• Ladle the chili over the fries and top with cheddar cheese, sour cream, and green onions.
• Enjoy!

CHILI CHEESE FRIES

Steps:

• Gather the ingredients.
• Brown the ground beef and garlic in a large pot.
• Add the tomato sauce and spices to the ground beef mixture. Stir to combine, then simmer on low for at least 20 minutes or up to 2 hours.
• Gather the ingredients.
• Spread out the French fries on a parchment paper-lined baking sheet so that they are in an even layer. Bake in a preheated 425 F oven for 25 minutes.
• Heat the milk, spices, cream cheese, and Velveeta in a small saucepan on very low heat, stirring frequently.
• Slowly whisk in the shredded cheddar cheese.
• Whisk in the hot sauce and taco sauce.
• Stir the French fries halfway through baking to ensure they are crispy on all sides.
• Pile the French fries onto the center of the baking sheet and top them with the remaining shredded cheddar.
• Broil the baking sheet until the cheese is just melted, but not browned.
• Top the cheesy fries with about half of the chili.
• Top the chili fries with the homemade nacho cheese.
• Add chopped scallions and extra taco sauce if you wish.
• Serve and enjoy!

CHILI FRIES

Steps:

• Preheat oven to 450 degrees F.
• Lay fries in a single layer on a baking sheet. Bake in preheated oven for 20 to 25 minutes, turning halfway through cooking, until crisp and golden.
• In a large pot over medium heat, break up ground beef and brown, stirring constantly to break up all the clumps to fine ground.
• Add remaining ingredients through the onion powder. Bring to boil. Lower heat and simmer for 30 minutes. Serve hot fries on a plate smothered with chili and topped with shredded cheese, if using.

CHILI'S TEXAS CHEESE FRIES

Steps:

• Place fries on a baking dish and bake according to instructions on the bag
• Once cooked, sprinkle with sea salt and toss to coat
• Sprinkle bacon bits evenly across the fries
• Place fries on a baking dish and bake according to instructions on the bag
• Cover with cheese
• Bake at 450 for 10 minutes
• Broil for additional minute or so if needed
• Top with diced onions and pickled jalapeños

CADILLAC CHILI CHEESE FRIES

Steps:

• 1. Starve yourself for a week. Then in a skillet render bacon over medium heat until crispy. Drain on paper towels and set aside. Now cook the onions in the bacon fat until translucent. Remove and set aside. 2. Heat the oil in large pan or heavy bottomed pot and fry the fries according to the instructions on the package. Don't bake them because they will be soggy and we need them crispy considering all the awesomeness we are going to pile on. Drain the fries on paper towels and season with salt and pepper to taste. I know they came seasoned but check anyway to make sure they are fine for you. 3. Meanwhile warm up the chili and grate the cheeses. Preheat the oven to 450°F. 4. Spread the fries evenly in an oven proof casserole. Ladle the chili evenly over the fries, then the cheese, then the bacon, then the sauteed onions and place in the oven until warmed through and the cheese melts. Remove and add the sour cream and green peppers and serve right away.