PASSIONBERRY DESSERT
Steps:
- In a mixing bowl, beat the egg whites and salt with an electric mixer on medium speed until the eggs are frothy. In a small saucepan, combine the sugar and water and cook, stirring frequently, until the mixture reaches 245 degrees F. Do not boil. Increase the speed on the electric mixer to high and gradually add the melted sugar, beating the egg whites until they form stiff peaks. Dissolve the gelatin in 2 tablespoons warm water and mix with the raspberry puree. Gently fold into the egg white mixture. Lastly, fold in the whipped cream. Keep refrigerated while making the Passion Fruit mousse.
- In a mixing bowl, beat the egg whites and salt with an electric mixer on medium speed until the eggs are frothy. In a small saucepan, combine the sugar and water and cook, stirring frequently, until the mixture reaches 245 degrees F. Do not boil. Increase the speed on the electric mixer to high and gradually add the melted sugar, beating the egg whites until they form stiff peaks. Dissolve the gelatin in 2 tablespoons warm water and mix with the passion fruit puree. Gently fold into the egg white mixture. Lastly, fold in the whipped cream. Keep refrigerated until ready for assembly.
- Cut the sponge cake in 1/4-inch layers. Cut the layers using a biscuit cutter, the same diameter as your cake mold or ramekins. Place a layer into the base of the mold or ramekins. Pour the raspberry mousse over the sponge cake and refrigerate for at least 1 hour. Once set, top with the passion fruit mousse and refrigerate for 1 hour. Remove from the molds.
- On chilled dessert plates, arrange each cake in the center of the plate and drizzle with the coulis, if using. Garnish with the melted chocolate, if using.
SUMMER FRUIT DRIZZLE CAKE
Sarah Cook's scrummy cake is really easy and versatile - use whatever fruit you like, and you'll make it again and again
Provided by Sarah Cook
Categories Afternoon tea, Dessert, Treat
Time 1h15m
Yield Cuts into 8
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease a 900g/2lb loaf tin and line the base and ends with a long strip of baking parchment. Put the butter, caster sugar, flour, eggs and vanilla extract into a large bowl and beat with an electric hand mixer for 5 mins until pale and creamy - the mixture will be very thick.
- Spread one-third of the cake mix into the tin, then scatter over 50g of the fruit. Carefully dot and spread another third of the cake mix on top, and scatter with another 50g fruit. Finally dot the rest of the cake mix over and gently spread with the back of a spoon. Bake for 1 hr, until an inserted skewer comes out clean.
- Poke the cake all over with a skewer. Put remaining 75g fruit into a bowl with the granulated sugar. Stir in 1 tbsp of the citrus juice first with a fork, mashing a little of the fruit as you go. If it's a bit dry, add a splash more juice and spoon over the cake. Leave in the tin until the cake is cool and the topping is set and crisp.
Nutrition Facts : Calories 457 calories, Fat 21 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 44 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.62 milligram of sodium
More about "berry bake with passion fruit drizzle recipes"
PASSION-BERRY CHOUX BUNS | FRUIT RECIPES | JAMIE MAGAZINE
Web Feb 17, 2016 For the raspberry curd, tip the berries into a saucepan with 1 tablespoon of the sugar, 2 teaspoons of lemon juice and a little splash of …
From jamieoliver.com
Servings 16-20Total Time 1 hr 30 minsCategory DessertsCalories 223 per serving
From jamieoliver.com
Servings 16-20Total Time 1 hr 30 minsCategory DessertsCalories 223 per serving
- For the raspberry curd, tip the berries into a saucepan with 1 tablespoon of the sugar, 2 teaspoons of lemon juice and a little splash of water.
- Cook over a low heat for about 5 minutes, until the fruit is very soft, then push it through a fine mesh or sieve into a heatproof bowl.Mix the remaining sugar into the raspberries, then add the butter and sit the bowl over a pan of simmering water.
- Stir for about 2 minutes, or until the butter has melted and the sugar has dissolved.In a separate bowl, beat together the egg, yolks and vanilla bean paste, whisk in 2 to 3 tablespoons of the warm raspberry mixture to loosen, then mix it into the remaining raspberry in the bowl.
- Cook the curd over the simmering water for about 10 minutes, until thickened and it coats the back of a spoon, stirring often.Strain the mixture into a clean bowl, cover the surface with clingfilm (to stop a skin forming) and set aside to cool.For the choux, preheat the oven to 180ºC/gas 4.
See details
HOMEMADE BERRY FRITTERS - SALLY'S BAKING ADDICTION
Web Jun 10, 2019 Instructions. Prepare the dough: Whisk the warm milk, yeast, and 1 Tablespoon of sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cover and allow to sit for …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
ANGEL FOOD CAKE WITH LEMON CURD RECIPE - BBC FOOD
Web 2 passion fruit For the topping 300ml/10fl oz whipping cream ½ tsp vanilla extract Recipe tips How-to-videos Method Preheat the oven to 180C/350F/Gas 4 (fan 160C) and arrange an oven shelf in...
From bbc.co.uk
From bbc.co.uk
See details
PASSION FRUIT CAKE - ANNA BANANA
Web Feb 17, 2022 Transfer half of the cake batter into the baking tin, then add a layer of 3-4 tablespoons of passion fruit curd and spread it gently. Top with the remaining cake batter. Make mini-loaves - instead of using one …
From annabanana.co
From annabanana.co
See details
BERRY SAUCE - ONCE UPON A CHEF
Web Spoon about 2/3 of the mixed berries into a medium saucepan (transfer the remaining berries to a small bowl and refrigerate until ready to serve). Add the lemon juice and sugar to the berries in the sauce pan. Bring to a …
From onceuponachef.com
From onceuponachef.com
See details
MARY BERRY’S PASSION FRUIT LEMON CAKE - YOU MAGAZINE
Web Sep 13, 2020 1. You will need three 20cm (8in) loose-bottomed sandwich tins. Preheat the oven to 180C/ 160C fan/gas 4. Grease the bases of the tins and line with baking paper. …
From you.co.uk
From you.co.uk
See details
PASSION FRUIT DRIZZLE CAKE RECIPE | WAITROSE & PARTNERS
Web Preheat the oven to 180 degrees C, gas mark 4. Butter then line a 900g loaf tin with baking parchment. Using electric beaters, beat the butter and sugar in a large bowl until creamy …
From waitrose.com
From waitrose.com
See details
20 FRESH PASSION FRUIT RECIPES - INSANELY GOOD
Web Jun 6, 2022 1. Mango Passion Fruit Smoothie. This wonderfully sunny smoothie is bright, tart, sweet, and bursting with fresh mango, passion fruit juice, and creamy coconut milk. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
OUR 27 BEST CLASSIC BRITISH RECIPES | KITCHN
Web 18 hours ago British comfort food is in a class of its own. 1 / 10. Cheese on Toast. For a quick and easy way to enjoy a British bite, cheese on toast is the answer. It's basically an …
From thekitchn.com
From thekitchn.com
See details
BERRY AND PASSIONFRUIT PAVLOVA RECIPE | GOOD FOOD
Web 1. Preheat the oven to 110C. Mark a 20cm circle on a piece of non-stick baking paper. Turn the paper over and place it on a baking tray. Brush the paper with a little melted butter …
From goodfood.com.au
From goodfood.com.au
See details
PASSION FRUIT ORANGE BERRY MOCKTAILS - ONEGREATVEGAN
Web Mar 26, 2023 Enjoy a refreshing and fruity mocktail with this easy-to-follow Passion Fruit Orange Berry recipe, perfect for any occasion! ... You could also add a sprinkle of …
From onegreatvegan.com
From onegreatvegan.com
See details
17 BEST PASSION FRUIT DESSERTS - INSANELY GOOD
Web Jun 6, 2022 You’ll start by hydrating the gelatin before blending it with the passion fruit pulp, sweet condensed milk, and heavy cream. Pour this mixture into your glasses and …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
BERRY MIRROR GLAZE RECIPE | KING ARTHUR BAKING
Web In a medium saucepan set over medium-low heat, mix the purée with the heavy cream or coconut milk, sugar, and corn syrup. Cook, stirring occasionally, until the mixture boils, …
From kingarthurbaking.com
From kingarthurbaking.com
See details
MANGO MUFFINS WITH PASSION FRUIT GLAZE RECIPE
Web Jun 11, 2019 Instructions. Prepare all the ingredients (batter ingredients, peel and chop the mango, prepare 12 paper muffin baking cups and a muffin tithen preheat the oven to …
From everyday-delicious.com
From everyday-delicious.com
See details
HOW TO BAKE WITH THE FREEZE-DRIED FRUIT POWDERS YOU'RE SEEING ...
Web Feb 1, 2022 Prep fruit like oranges and watermelon by peeling and cutting them (peel citrus and break into segments; slice pears or apples 1/4" thick); grapes and berries can …
From kingarthurbaking.com
From kingarthurbaking.com
See details
PASSION FRUIT CAKE WITH PASSION FRUIT SYRUP - RECIPES FROM A PANTRY
Web Mar 19, 2017 Instructions. Preheat the oven to fan-assisted 160C / 180C / 350F / gas 4 and thoroughly butter the inside of 2.3l Bundt tin and flour it too. Mix the flour, baking …
From recipesfromapantry.com
From recipesfromapantry.com
See details
BERRY BAKE WITH PASSION FRUIT DRIZZLE – LYDIAS VEGGIE RECIPES
Web Jul 3, 2015 Bake for 25-30 mins until the sponge is golden brown and firm in the centre. (Optional step) Meanwhile, mix lemon juice, demerara sugar and passion fruit pulp …
From lydiasveggierecipes.wordpress.com
From lydiasveggierecipes.wordpress.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love