BROKEN GLASS CANDY
Steps:
- Gather the ingredients.
- Line a baking sheet with a nonstick silicone mat or a layer of aluminum foil sprayed with nonstick cooking spray. If you are making more than one color and flavor of candy, grease one pan for each.
- In a medium saucepan over medium heat, combine the water, corn syrup, and granulated sugar. Stir until the sugar dissolves.
- Wash down the sides of the pan with a wet pastry brush to prevent sugar crystals from forming. This prevents the finished product from being grainy and will make for a nice, clear candy.
- When the sugar syrup comes to a boil, insert a candy thermometer. Continue to cook the sugar syrup, stirring occasionally, until the thermometer reads 300 F (150 C).
- When it has reached 300 F, remove the pan from the heat and let the candy cool off a little until it stops bubbling completely.
- If you want to make 2 or more different colors and flavors of broken glass candy from a single batch, pour parts of the syrup into separate pans before adding the extracts and food colorings. Working quickly to avoid the candy setting in the pans, add different colors and flavors to the syrups.
- Pour the candy out onto the prepared baking sheets and let it spread into a thin layer.
- Cool the candy completely at room temperature; this can take up to 2 hours. Once it is set, pull the candy up from the sheet and crack it into small pieces by banging it against a cutting board or shattering it with a knife handle.
- Place the powdered sugar in a plastic bag and, one at a time, add the shards of each flavored candy. Shake the bag until the candy is coated with the powdered sugar. Remove from the bag and repeat with the other colors.
- Serve and enjoy!
Nutrition Facts : Calories 158 kcal, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 41 g, Fat 0 g, ServingSize 1 lb (16 servings), UnsaturatedFat 0 g
STAINED GLASS CANDY I
This candy is good any time of the year but it's especially festive at Christmas! Vanilla, lemon or walnut extract can be easily substituted for almond to add a little variety to your candies.
Provided by Lisa
Categories Desserts Candy Recipes
Yield 32
Number Of Ingredients 5
Steps:
- Lightly grease one 12x18 inch or larger baking sheet.
- In a large heavy saucepan, combine the water, sugar and corn syrup. Heat over high, stirring constantly with a heat resistant spoon, until all sugar is dissolved. Stop stirring and bring to a boil. Boil until a candy thermometer reads 310 degrees F (154 degrees C). Remove from heat.
- When bubbling has ceased, stir in the flavoring and a food coloring. Spread into the prepared pan so that the candy is no more than 1/4 inch thick. Cool for 45 minutes in the refrigerator. Remove from refrigerator, crack into pieces and enjoy!
Nutrition Facts : Calories 129.3 calories, Carbohydrate 33.7 g, Sodium 9.6 mg, Sugar 26 g
BROKEN GLASS CANDY
Make and share this Broken Glass Candy recipe from Food.com.
Provided by Missa
Categories Candy
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- combine sugar, syrup and food coloring in heavy pan and cook on low heat until dissolves. bring to hard crack stage (300 degrees). Remove from heat and add flavoring. Pour onto sheet cake pan that had been coated with powdered sugar. Tilt pan from side to side to spread mixture out evenly. Then sprinkle powdered sugar on top. Let cool. Break with spoon.
Nutrition Facts : Calories 1090.5, Fat 0.4, Sodium 106.6, Carbohydrate 287.2, Sugar 200.3
BROKEN GLASS CANDY
This is from Southern Sideboards. This is an old candy thats been around for a long time. It is too hot for kids to help with the cooking part. But when it cools they love to break it into pieces. I love the cinnamon.
Provided by virginia duncan
Categories Candies
Number Of Ingredients 6
Steps:
- 1. Sprinkle powdered sugar on 2 (11 x 15 inch) cookie sheets.
- 2. Combine sugar, Karo and water in heavy saucepan and stir over medium heat until sugar dissolves. Continue to cook, without stirring, until syrup reaches 290 F on candy thermometer.
- 3. Remove from heat and add food coloring to desired intensity and the desired oil flavoring. I like the flavor a little stronger so I increase the amount of flavoring alittle more. (Be careful with the cinnamon and stand back when you add it or it will clear your sinus passages for you)
- 4. Pour onto cookie sheets,cool and break into small pieces. I just let it cool and whack it with the bottom of a bottle it shatters easily. This looks very pretty in jars for Christmas gifts and to set out. Not to mention it taste great!
BROKEN GLASS DESSERT
When it's cut into squares, this dessert looks just like stained-glass windows. The buttery graham cracker crust pairs perfectly with the lovely creamy topping. —Kathy Crow, Cordova, Alaska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Combine lime gelatin and 1-1/2 cups boiling water; stir until gelatin is dissolved. Pour into a lightly greased 8x4-in. loaf pan; chill until very firm. Repeat to make the strawberry and orange gelatins in separate pans. Combine the crumbs, sugar and butter; press into a greased 13x9-in. dish. Chill. , Meanwhile, in a small bowl, soften unflavored gelatin in cold water for 5 minutes. In a small saucepan, bring pineapple juice to a boil. Stir in unflavored gelatin until dissolved. Transfer to a large bowl; set aside until room temperature, 20-30 minutes. , When flavored gelatins are firm, cut into 1/2-in. cubes. In a large bowl, whisk whipped topping into pineapple juice mixture. Gently fold 2/3 of the cubes into whipped topping mixture. Spoon over crust; top with the remaining cubes. Chill for at least 2 hours.
Nutrition Facts : Calories 183 calories, Fat 4g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.
More about "broken glass candy recipe recipe 445 recipes"
CHRISTMAS HARD ROCK GLASS CANDY - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
4.7/5 (3)Total Time 2 hrsCategory Candy, SnackCalories 105 per serving
HOW TO MAKE BROKEN GLASS CANDY - DELISHABLY
From delishably.com
Estimated Reading Time 4 mins
OLD FASHIONED, STAINED GLASS CANDY RECIPE - 3 BOYS AND A DOG
From 3boysandadog.com
HALLOWEEN BROKEN GLASS CANDY | DIXIE CRYSTALS
From dixiecrystals.com
BROKEN GLASS JELLO - BELLY FULL
From bellyfull.net
BROKEN GLASS CANDY - VINTAGE.RECIPES
From vintage.recipes
BROKEN GLASS CANDY - RECIPE - COOKS.COM
From cooks.com
LOW CARB BROKEN GLASS JEL DESSERT - SIMPLY DELISH
From simplydelish.net
CINNAMON BROKEN GLASS CANDY - BIGOVEN
From bigoven.com
BROKEN GLASS CANDY | ALLRECIPES
From allrecipes.com
BROKEN GLASS CANDY RECIPE | CDKITCHEN.COM
From cdkitchen.com
RECIPE CHRISTMAS ‘BROKEN GLASS’ JELLY DESSERT - MOUTHS OF MUMS
From mouthsofmums.com.au
HOW TO MAKE HALLOWEEN BROKEN GLASS CANDY - YOUTUBE
From youtube.com
SO EASY CATHEDRAL WINDOW JELLY DESSERT - FOXY FOLKSY
From foxyfolksy.com
HOW TO MAKE SUGAR GLASS RECIPE (OR CANDY GLASS)
From nerdymamma.com
BROKEN GLASS CANDY MINTS - RECIPE - COOKS.COM
From cooks.com
CINNAMON BROKEN GLASS CANDY | RECIPE | SEARCH | FOOD CITY
From foodcity.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love