FRESH FIGS WITH RICOTTA AND HONEY
Fresh figs with ricotta and honey make a stunning, sophisticated, simple solution to a summer dessert. The figs are stuffed with creamy ricotta, drizzled with honey, and sprinkled with pistachios and mint. Idyllic for when you simply can't get enough figs during their short season and want to flaunt their lovely taste and texture.
Provided by Leah Koenig
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Using a sharp knife, split each fig down the middle, starting at the tapered stem and slicing down to the broad bottom, being careful not to cut all the way through the fig and stopping about 1/4 inch from the bottom of the fig.
- Scatter the pistachios in a shallow bowl or on a small plate. Drizzle the honey on a small plate.
- Using the tip of a smallish spoon, fill the split center of each fig with a generous dollop of ricotta.
- Gently grasp each fig by its sides but without tightly squeezing it. Dip the fig, bottom first, in the honey and then in the pistachios. Arrange the figs on a large plate or platter.
- Drizzle the figs with additional honey to taste and, if desired, sprinkle with the fresh mint. Serve as soon as you can...as if you could resist doing anything else. Originally published September 20, 2011.
Nutrition Facts : ServingSize 1 portion, Calories 206 kcal, Carbohydrate 32 g, Protein 6 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 29 mg, Fiber 4 g, Sugar 26 g, UnsaturatedFat 4 g
ROASTED FIGS WITH FRESH RICOTTA
Steps:
- Preheat the oven to 400 degrees F.
- Put the figs, cut side up, in a baking dish. Melt the butter in a small saucepan over low heat, and whisk in the honey, cinnamon and salt. Drizzle the hot honey butter over the figs and roast in oven until very soft, 10 to 15 minutes.
- Divide the fresh ricotta or fat free yogurt among 4 serving dishes and top with the warm figs and sauce. Enjoy!
- Cook's Note: These hot figs are really great over mixed greens or even on a toasted baguette as a crostini!
FIGS WITH RICOTTA, PISTACHIO, AND HONEY
Steps:
- Toast the pistachios in a dry skillet over a medium-high heat until fragrant, about 2 minutes. Set aside to cool. Chop coarsely.
- Cut each fig in half crosswise and place the fig pieces on a serving dish, cut side up. Make a small indentation into the cut side of each fig half with a small spoon or your finger. Put 1/2 teaspoon of the ricotta cheese onto each piece of fig and top with a pistachio. Drizzle with honey and serve.
HONEY WHEAT CREPES
Crepes are surprisingly simple to make. These are great filled with blueberry sauce and vanilla yogurt.
Provided by Chef Schellies
Categories Breakfast
Time 25m
Yield 12 crepes, 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except the butter in a blender and blend until smooth.
- Melt butter in an 8-inch non-stick skillet.
- Spoon 3-4 tablespoons of the batter into the skillet, quickly rotating and tilting it to cover evenly with batter.
- Cook until edges start to brown.
- Flip crepe and cook until lightly browned.
- Remove from skillet.
- Repeat with remaining batter.
- Fill with desired filling.
Nutrition Facts : Calories 81, Fat 2.3, SaturatedFat 0.6, Cholesterol 36.3, Sodium 133.7, Carbohydrate 11.4, Fiber 0.8, Sugar 1.5, Protein 3.9
HONEY-WHEAT CREPES WITH SWEET RICOTTA AND FIGS
Steps:
- Combine the water, orange slices, Grand Marnier, honey, and sugar in a pot and place over medium heat. Add the figs and cook, stirring occasionally, until they reconstitute and the syrup thickens, about 25 minutes.
- While the figs cook, make the crepes as directed on page 105.
- Stir the ricotta cheese, confectioners' sugar, cinnamon, and egg together in a medium bowl until the mixture smoothes out.
- Preheat the oven to 400°F. Forming the crepes for this recipe is kind of like making burritos. Spoon 1/4 cup of the ricotta filling along the lower third of the crepe. Fold the bottom edge away from you to just cover the filling, then fold the 2 sides in to the center. Roll the crepe away from you a couple of times to make a package, ending with the seam side down. Put an ovenproof skillet over medium heat. Brush with melted butter. Pan-fry the filled crepes for 2 minutes per side, until crisp and golden. Transfer the pan to the oven and bake for 10 minutes so the egg in the ricotta filling cooks slightly and the cheese sets. Using a spatula, transfer the crepes to a serving plate.
- Spoon the figs and oranges with their syrup over the crepes and around the plate. Garnish with fresh mint and wait for the oohs and aahs from your guests.
More about "honey wheat crepes with sweet ricotta and figs recipes"
FRESH FIGS, RICOTTA AND HONEY RECIPE | BAKEPEDIA
Web Aug 24, 2013 Instructions. Prepare right before serving. Snip off hard stems from the figs. Cut into quarters (or use your judgment depending on size) and place two-figs worth on each plate, attractively bundled in the …
From bakepedia.com
From bakepedia.com
See details
RICOTTA CRêPES WITH HONEY, WALNUTS AND ROSE RECIPE
Web Oct 1, 2014 1/4 cup walnuts, finely chopped. 1 cup all-purpose flour, sifted. 1/4 teaspoon kosher salt. 2/3 cup whole milk. 6 tablespoons water. 3 large eggs. 1 cup plus 2 tablespoons mascarpone cheese
From foodandwine.com
From foodandwine.com
See details
CREPES WITH RICOTTA CHEESE FILLING AND HONEY-ROASTED …
Web Nov 9, 2012 In a separate medium size pan, heat 2 tablespoons of butter on high heat. Add sliced pears to the butter, close the pan with the lid and let it cook on high for about 5 minutes. After 5 minutes, flip sliced pears …
From juliasalbum.com
From juliasalbum.com
See details
FIGS RECIPE | WITH HONEY, RICOTTA, AND BALSAMIC | THE …
Web Mar 7, 2018 3 tsp. aged balsamic vinegar. 1. Combine ricotta, yogurt, and honey in a small bowl; mix well. 2. Divide ricotta mixture into three small serving dishes; top each evenly with figs. 3. Drizzle each dish with 1 tsp. …
From beachbodyondemand.com
From beachbodyondemand.com
See details
SWEET RICOTTA PANCAKES RECIPE WITH HONEY AND FIGS
Web STEP 1. Whizz the ricotta in a food processor with the milk, flour, baking powder, egg yolks, sugar and a few drops of vanilla extract to make a smooth batter. STEP 2. Gently fold the egg whites into the batter. Melt a …
From olivemagazine.com
From olivemagazine.com
See details
CREPES WITH HONEY RICOTTA AND BLUEBERRY SAUCE | PBS FOOD
Web Jul 23, 2015 Place a crepe pan, or nonstick skillet, over medium heat. Brush the pan with a very light coating of butter. Add 2 ounces (1/4 cup) of batter to the center of the pan, and …
From pbs.org
From pbs.org
See details
CREPES WITH HONEYED-RICOTTA AND BLUEBERRY SAUCE RECIPE - PBS …
Web Place a crepe pan, or nonstick skillet, over medium heat. Brush the pan with a very light coating of butter. Add 2 ounces (1/4 cup) of batter to the center of the pan, and swirl it …
From pbs.org
From pbs.org
See details
SWEET RICOTTA WAFFLES RECIPE WITH FIGS | SAPUTO CHEESE
Web Ingredients 1 3/4 cups all-purpose flour; 1/4 cup cornstarch; 2 tbsp Turbinado sugar; 1 tbsp baking soda ; 1/4 tsp fine salt; 1/3 cup unsalted butter, melted
From saputo.ca
From saputo.ca
See details
HONEY ROASTED FIGS WITH RICOTTA AND ORANGE SAUCE RECIPE
Web Jan 31, 2022 Place cut-side up in the baking dish. Pour the honey over the figs from a warm spoon, so it runs smoothly. Place under the grill for 6 minutes or until the figs …
From recipes.net
From recipes.net
See details
HONEY-WHEAT CREPES WITH SWEET RICOTTA AND FIGS RECIPE | EAT YOUR …
Web Save this Honey-wheat crepes with sweet ricotta and figs recipe and more from Tyler Florence's Real Kitchen: An Indispensable Guide for Anybody Who Likes to Cook to your …
From eatyourbooks.com
From eatyourbooks.com
See details
WHIPPED HONEY RICOTTA TOAST WITH FIGS AND PISTACHIOS
Web Aug 11, 2020 Scoop the ricotta mixture into a ziploc bag using a rubber spatula. Cut a dime sized hole and set aside. Shell the pistachios and chop them into several pieces. …
From masalaandchai.com
From masalaandchai.com
See details
RICOTTA CRêPES WITH FIGS, HONEY AND PISTACHIO RECIPE | EAT YOUR BOOKS
Web Save this Ricotta crêpes with figs, honey and pistachio recipe and more from Sweet to your own online collection at EatYourBooks.com. ... honey and pistachio from Sweet …
From eatyourbooks.com
From eatyourbooks.com
See details
SIMPLY SCRUMPTIOUS: FIG AND HONEY RICOTTA CREPES
Web If you want to skip the crepe part completely you can just top the grilled caramelized figs with the honey ricotta and drizzle it with some additional honey for a delicious dessert. …
From food-scrumptious.blogspot.com
From food-scrumptious.blogspot.com
See details
THE MAJESTIC HONEY BEE IN ANCIENT GREECE + 3 RECIPES WITH GREEK …
Web Honey was a common ingredient in food and especially in beverages. Before the production of wine, mead was the beverage of choice, still made today by fermenting honey mixed …
From theherbalacademy.com
From theherbalacademy.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love