Buttermilk Pie From Porch Pies Pies To The Stars Recipes

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BUTTERMILK PIE - FROM PORCH PIES - PIES TO THE STARS



Buttermilk Pie - from Porch Pies - Pies to the Stars image

This is the recipe used by Robyn Poarch, an Alabama girl now living in Los Angeles and making pies for the stars. Her clients include Courtney Cox, Ben Stiller, Laura Dern and Steven Spielberg. When asked to describe a buttermilk pie, she says it's kind of like a Southern creme brulee. The crust needs to be nice and cold going into the oven to make it work. The colder the crust the better. For more info, go to porchpies.com.

Provided by mailbelle

Categories     Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

1 pie crust
1/2 cup butter, melted
3 eggs
3/4 cup buttermilk
1/2 teaspoon vanilla extract
2 tablespoons all-purpose flour
1 3/4 cups sugar
1/2 teaspoon salt

Steps:

  • Preheat the oven to 350°.
  • In a medium mixing bowl, mix the butter and eggs together until well combined. Add the buttermilk and vanilla, and mix well.
  • Combine the flour, sugar and salt, and mix into the liquid. Pour the filling into the unbaked chilled pie crust and bake on middle rack until set and lightly browned on top, about 50 minutes. Let cool on a rack.
  • Delicious warm, at room temperature, or chilled.

BUTTERMILK PIE



Buttermilk Pie image

This dessert, from reader Cynthia Bricker of Milton, Massachusetts, features a delicate custard filling with a tangy-sweet flavor. For a homemade pie dough, check out Our Favorite Pie Crust.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 1h15m

Number Of Ingredients 8

3 large eggs, lightly beaten
3 tablespoons all-purpose flour
1 cup sugar
1 1/2 cups low-fat buttermilk
1/2 cup (1 stick) unsalted butter, melted and cooled
1 teaspoon pure vanilla extract
1 pie crust (see above), fitted into a 9-inch pie plate, well chilled
1/2 teaspoon ground nutmeg

Steps:

  • Preheat oven to 425 degrees. In a bowl, whisk together eggs, flour, and sugar. Whisk in buttermilk and butter in 4 parts, alternating between the two. Whisk in vanilla. Pour filling into crust; sprinkle with nutmeg. Bake 15 minutes.
  • Reduce heat to 325 degrees. Cover pie loosely with foil. Bake until filling is set, 35 to 40 minutes. Transfer to a wire rack, and let cool. Serve at room temperature.

Nutrition Facts : Calories 428 g, Fat 25 g, Protein 7 g

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