Cabbage With Wine Hvidkål I Vinsauce Recipes

CABBAGE WITH WINE - HVIDKåL I VINSAUCE

Cabbage With Wine - Hvidkål I Vinsauce image

Make and share this Cabbage With Wine - Hvidkål I Vinsauce recipe from Food.com.

Provided by Boomette

Categories Apple

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 head cabbage
1 onion
1 apple
2 tablespoons butter
2 tablespoons brown sugar
1 1/2 teaspoons celery seeds
1/2 teaspoon salt
1 cup dry white wine

Steps:

Shred the cabbage fine. Grate onion and apple into the cabbage.
Cook in butter melted over low heat until vegetables are limp, shaking the pan now and then to prevent scorching.
Add the remaining ingredients. Mix well and let come to a boil. Reduce heat as low as possible and let simmer 15 minutes.

Nutrition Facts : Calories 141.8, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 253.6, Carbohydrate 19.2, Fiber 4.3, Sugar 13.4, Protein 2.6

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