Baked Chicken With Pecans Recipes

CHERRY-GLAZED CHICKEN WITH TOASTED PECANS

Steps:

• Preheat oven to 375°. Place chicken in an ungreased 11x7-in. baking dish. Top with preserves; sprinkle with onion powder. Bake, uncovered, 18-22 minutes or until a thermometer reads 165°. , Top with cheese; bake 5 minutes longer or until cheese is melted. Sprinkle with pecans.

PECAN BREADED CHICKEN BREASTS

Steps:

• On waxed paper, combine pecans, flour, and salt.
• Brush chicken breasts all over with maple syrup. Coat chicken breasts completely with nut mixture.
• In a large skillet over medium heat, melt butter and stir in the vegetable oil. Add chicken, and cook for 12 to 15 minutes until chicken is browned on all sides and tender.

MAPLE-PECAN-CRUSTED CHICKEN

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place a wire rack onto a baking sheet and lightly coat with cooking spray.
• Mix maple syrup, mayonnaise, and salt together in a bowl.
• Mix panko and pecans together in a separate bowl. Dip chicken into the syrup mixture, followed by the panko mixture. Place onto the prepared baking sheet.
• Bake in the preheated oven until an instant-read thermometer inserted into the centers reads at least 165 degrees F (74 degrees C), 15 to 20 minutes.

BAKED CHICKEN ON PECAN STUFFING

Steps:

• Cook onion, celery, apple in butter in skillet 5 minutes. Add 1/2 teaspoon each salt, sage, pepper. Mix in bowl with bread. Drizzle with chicken broth, egg. Stir in 1/2 cup nuts, raisins. Spread in 13 x 9 x 2-inch pan. Top with chicken and sprinkle with remaining salt.
• Bake in 400 degree F oven 30 minutes. Melt jelly, remaining sage, cinnamon in saucepan; brush on chicken. Top with remaining nuts. Bake 15 more minutes.

PECAN-CRUSTED BAKED CHICKEN BREASTS

Steps:

• Preheat oven to 450 degrees F.
• Combine honey and mustard in a small bowl; stir well. Combine nuts and panko in a separate shallow bowl.
• Brush each side of each chicken breast with the honey mixture. Dredge chicken in panko mixture. Press panko mixture onto chicken, so it will stick.
• Place chicken on a baking sheet coated with cooking spray; lightly coat chicken with cooking spray.
• Bake at 450 degrees F for about 12 minutes or until done.

PECAN CHICKEN CASSEROLE

Steps:

• In a bowl, combine the first 6 ingredients.
• Set aside 1/2 cup of crumb mixture for topping.
• Press remaining crumb mix onto the bottom of a greased 13 X 9 X 2" baking dish.
• (The crust is going to be crumbly) Bake at 350F for 10 minutes or until lightly browned In a bowl, beat eggs.
• Add the remaining ingredients.
• Pour over baked crust.
• Sprinkle with reserved crumb mixture.
• Bake 350F for 25-35 minutes or until a knife inserted near the center comes out clean.
• Let stand for 10 minutes before cutting.

PECAN CHICKEN

Steps:

• In a shallow bowl, combine the pecans, bread crumbs, thyme, paprika and salt. Place Dijon mustard in another shallow bowl. Coat chicken with mustard, then roll in pecan mixture. , Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until juices run clear. In a small bowl, combine sauce ingredients; serve with chicken.