Strawberry Crispix Mix Recipes

CANDY COATED CRISPIX SNACK MIX ---- PLUS A FUN WAY TO DECORATE A PRINGLE CAN FOR YOUR COOKIE EXCHANGES

Steps:

• In a large bowl, empty the cereal and the peanuts. In a saucepan on the stove melt the butter, sugar, syrup and salt. Bring to a boil and boil for 5 minutes stirring constantly. Add the baking soda, stir, ingredients will foam and become frothy. Pour mixture over the cereal and peanuts. Mix quickly but carefully. You don't want to smash all of the cereal. Spread onto a cookie sheet lined with non-stick foil or sprayed with non-stick cooking spray. Bake at 200 degrees for one hour, turning mix over every 15 minutes. When mix has cooled, add the M&M's. I usually use dark chocolate ones, because those are my favorite. But this time, I used pretzel ones and dark chocolate.

CRISPIX SNACK MIX

Steps:

• Preheat oven to 250°F.
• Melt butter in 9x13-inch pan in oven. Remove from oven and stir in garlic powder, onion powder, lemon juice, and Worcestershire sauce.
• Add cereal, nuts, and pretzels stirring until coated.
• Bake for 45 minutes, stirring every 15 minutes. Spread on absorbent paper to cool.
• Microwave directions combine ingredients as above, placing in a glass container and microwave on full power 4 minutes stirring after 2 minute
• Cool as above.

KELLOGG'S ORIGINAL CRISPIX MIX RECIPE

Steps:

• Preheat oven to 250 degrees.
• Combine Kellogg's Crispix cereal, nuts and pretzels in a 13 x 9 x 2-inch baking pan. Set aside.
• Stir together the remaining ingredients. Pour over cereal mixture. Stir until evenly coated.
• Bake for about 45 minutes, stirring every 15 minutes. Spread on paper towels to cool.
• Store in airtight container.