Sausage Stew With Polenta Recipes

SAUSAGE STEW WITH POLENTA

Sausage Stew with Polenta image

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 9

Ingredients

1/4 cup olive oil
8 Italian sausages (about 2 1/2 pounds)
1 large red onion, peeled, halved, and cut into rounds
3 bay leaves
2 cloves garlic, skins removed and roughly chopped
1/2 cup dry white wine
2 cups crushed canned tomatoes, juice reserved
Coarse salt and freshly ground pepper
Egi Maccioni's Polenta

Steps:

Heat a large skillet over medium heat. Add 1 tablespoon olive oil. Add sausages, and cook, piercing with a fork to release the fat. Cook until golden brown, 8 to 10 minutes. Carefully drain off excess fat.
Add the remaining olive oil, onion, and bay leaves to the sausages. Cook over medium heat until the onions are soft and translucent, 3 to 5 minutes. Add the garlic, and cook until fragrant, 30 to 45 seconds. Add the white wine, and continue cooking until reduced, about 2 minutes more.
Add the tomatoes; cover. Cook, stirring often, until thick, about 30 minutes. If the sauce starts to stick, add 1 to 2 tablespoons water. Serve with polenta.

CREAMY POLENTA WITH PARMESAN AND SAUSAGE

Creamy Polenta With Parmesan and Sausage image

Polenta is such a natural base for so many savory foods - more flavorful than either pasta or mashed potatoes, but somehow just as forgiving - that it's hard to pick a favorite topping. Having said that, I know what mine is: sausage. The fatty succulence of a banger combined with the lean graininess of the cornmeal is somehow perfect.

Provided by Mark Bittman

Categories dinner, easy, main course

Time 1h

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
4 good-quality sweet Italian sausages
1 cup medium-to-coarse cornmeal
Salt
1/2 to 1 cup freshly grated Parmesan cheese, or to taste
2 tablespoons butter
Freshly ground black pepper

Steps:

Put oil in a large skillet over medium-high heat. When oil is hot, add sausages and cook, turning occasionally, until well browned on all sides and cooked through, about 20 minutes. Set aside.
Meanwhile, put cornmeal in a medium saucepan along with 1 cup water and whisk well to make a slurry; continue whisking mixture to eliminate any lumps. Put pan over medium-high heat, sprinkle with salt and bring to a boil. Reduce heat to medium and continue to cook, whisking frequently and adding water as needed to keep mixture loose and free of lumps, between 3 and 4 more cups. If mixture becomes too thick, simply add a bit more water; consistency should be similar to sour cream's.
Polenta will be done in 15 to 30 minutes, depending on grind. Add cheese and butter. Taste and add salt, if necessary, and lots of pepper; serve topped with sausages.

Nutrition Facts : @context http, Calories 731, UnsaturatedFat 30 grams, Carbohydrate 33 grams, Fat 54 grams, Fiber 2 grams, Protein 27 grams, SaturatedFat 21 grams, Sodium 1121 milligrams, Sugar 1 gram, TransFat 0 grams

HOMEMADE ITALIAN SAUSAGE STEW

Homemade Italian Sausage Stew image

One day when I was preparing Italian sausages, I decided to do something different. After browning them, I put the sausages in a pot and added other ingredients, ending up with this stew that my husband and I like very much. We have four grown children and will soon celebrate our 50th wedding anniversary!

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

1-1/2 pounds Italian sausage links, cut into 1-inch pieces
3 cups water
4 medium potatoes, peeled and cut into chunks
2 medium carrots, cut into chunks
2 celery ribs, cut into chunks
2 small onions, cut into wedges
1/4 cup Worcestershire sauce
1 teaspoon dried oregano
1/2 teaspoon each dried basil, thyme and rosemary, crushed
1 bay leaf
Salt and pepper to taste
3/4 cup ketchup
1/2 large green or sweet red pepper, cut into chunks
1 tablespoon minced fresh parsley
1 tablespoon cornstarch
1 tablespoon cold water

Steps:

In a Dutch oven, over medium heat, brown sausage; drain. Add the water, potatoes, carrots, celery, onions, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; cover and cook over low heat for 1 hour or until sausage is no longer pink and vegetables are tender. , Add the ketchup, green pepper and parsley; cook 12-15 minutes longer or until pepper is tender. Discard bay leaf. , Combine cornstarch and cold water until smooth; gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts :

More about "sausage stew with polenta recipes"

ITALIAN SAUSAGE STEW WITH CHEESY POLENTA RECIPE | HELLOFRESH

Web Tip: This helps add a nice umami flavour! Stir in the chopped tomatoes, 500ml of boiling water, ¼ tsp of salt and ¼ tsp of pepper. Simmer uncovered for 10 mins, then add the spinach to wilt for the last 2 mins. 5. Meanwhile, make the polenta. Bring 625ml of water to the boil in a large pot with ½ tsp of salt.
From hellofresh.co.uk

See details

NONNA IRENE’S SAUSAGE STEW WITH SOFT POLENTA

Web Apr 8, 2020 If it’s an Italian nona’s recipe, you know that it shall be three things: delicious; comforting and served in a quantity that far exceeds the capacity of ones stomach. This …
From everybodylovesitalian.com

See details

SAUSAGE AND BORLOTTI BEAN STEW WITH POLENTA RECIPE - EAT …

Web Simmer the polenta for about 30-45 minutes, stirring often, until a thick porridge begins to form and starts leaving the edges of saucepan. Stir in the Parmesan and olive oil, and season with salt. 8. Divide the polenta equally on plates and top with stew. Serve hot garnished with parsley and seasoned with pepper.
From eatsmarter.com

See details

MEATY TUSCAN STEW | TLN

Web This recipe uses a mix of chicken legs, stewing beef and Italian sausages but you use what you like. INGREDIENTS. – 1/4 cup olive oil. – 1 pound stewing beef. – Salt and freshly ground pepper, to taste. – 2 chicken legs, cut in half. – 2 carrots, finely chopped. – 2 celery ribs, finely chopped.
From tln.ca

See details

POLENTA WITH BEEF AND SAUSAGE STEW | LIQUOR | QUENCH MAGAZINE

Web Combine olive oil, butter, and salt pork in a saucepan; heat. Add onions and saute slowly until medium brown. Add beef and sausage and brown for 10 minutes. Add garlic and parsley, black pepper and bay leaf. Stir and cook for 10 minutes. Add wine, stir, cover, and simmer for 10 minutes. Add celery, carrot, tomatoes and mushrooms.
From quench.me

See details

FRIED POLENTA WITH SAUSAGE VEGETABLE STEW - BARBARA BAKES

Web Aug 14, 2012 Published by Melissa on August 14, 2012 | Updated June 10, 2022 | 22 Comments. Jump to Recipe. Smooth, creamy polenta fried to a crispy golden brown then served topped with a hearty sausage and vegetable stew.
From barbarabakes.com

See details

SAUSAGE STEW WITH PARMESAN POLENTA - DOCUMENTING MY DINNER

Web Oct 10, 2018 Sausage Stew with Parmesan Polenta. A cosy and comforting Autumnal recipe. Sausages are cooked in a tomato based stew and served with cheesy polenta.
From documentingmydinner.com

See details

ITALIAN SAUSAGE AND BEAN STEW WITH POLENTA RECIPE

Web Nov 12, 2023 Instructions. In large saucepan combine olive oil, tomatoes, beans, and Morningstar Farms® Veggie Sausage Patties. Bring to a boil and reduce heat to a simmer. Fry polenta slices in a large skillet in olive oil until golden and crusty. This will take about 3 minutes per side.
From recipes.net

See details

HEARTY SAUSAGE STEW | CANADIAN LIVING

Web Jul 14, 2005 Spinach Polenta: Meanwhile, in large covered measure or microwaveable bowl, bring water and salt to boil. Whisk in cornmeal; cover and return to boil. Reduce heat to medium and simmer, whisking twice, for about 6 minutes or until thickened. Stir in spinach. Let stand for 3 minutes. Spoon polenta into bowls. Top with sausage mixture; …
From canadianliving.com

See details

NONNA IRENE’S SAUSAGE STEW WITH SOFT POLENTA | SBS FOOD

Web Pour the stew on top, spreading it evenly over the polenta base. Dust with parmesan and pepper, then arm your guests with forks and eat hot from the board. No table manners required.
From sbs.com.au

See details

SAUSAGE STEW WITH POLENTA | THE STAR

Web Directions. 1. In a large non-stick skillet over high heat, brown the bell peppers, onion, garlic and sausage pieces in the oil for 10 minutes or until the vegetables are tender. Add the broth and ...
From thestar.com

See details

SAUSAGE STEW WITH SOFT POLENTA BY SILVIA COLLOCA | MUTTI RECIPE

Web Sausage stew with soft polenta by Silvia Colloca: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
From mutti-parma.com

See details

POLENTA WITH BEEF AND SAUSAGE STEW RECIPE

Web Polenta with Beef and Sausage Stew recipe. Ready In: 2 hr 30 min Makes 6 servings, 792 calories per serving Ingredients: beef, hot italian sausages, garlic cloves, parsley sprigs, mushrooms, olive oil, butter, salt pork, onions, black pepper, bay leaves, white wine, celery, carrots, tomatoes
From recipeland.com

See details

CHEESY POLENTA MEDALLIONS WITH SAUSAGE STEW - SODELICIOUS.RECIPES

Web Let’s bring together polenta with a deliciously meaty stew made from sausage meat and mildly sweet butternut squash. All covered with gooey parmesan. We encourage you to make your own polenta because there’s no better one than the one you toiled for.
From sodelicious.recipes

See details

CHICKEN AND HOT SAUSAGE STEW WITH POLENTA | RECIPE - RACHAEL RAY SHOW

Web Heat a few tablespoons EVOO over medium-high heat in a large Dutch oven and brown chicken well, 5 minutes on each side. Remove to plate, add more oil and brown and crumble the sausage. Remove to plate with chicken. Add fennel, onions, peppers, garlic to the pot and season with salt and pepper.
From rachaelrayshow.com

See details

VEGETARIAN ITALIAN SAUSAGE AND BEAN STEW WITH POLENTA RECIPE - DELISH

Web Mar 23, 2009 1 package prepared polenta, cut into 1/4-inch slices Directions Step 1 In large saucepan combine olive oil, tomatoes, beans, and Morningstar Farms® Veggie Sausage Patties.
From delish.com

See details

SLOW COOKER SAUSAGE AND LENTIL STEW WITH HERBED POLENTA

Web Feb 15, 2023 Slow cooker sausage and lentil stew with herbed polenta recipe - great for weeknight meals and Sunday meals. Try the recipe and share.
From sabrinasorganizing.com

See details

SAUCY CHICKEN AND SAUSAGE OVER CREAMY PARMESAN POLENTA

Web Oct 10, 2022 Saucy chicken and sausage. Saute the sauteables: In a saucepan or a Dutch oven heat the olive oil over medium heat. Add onion and garlic and cook for 2 minutes until the onion is soft and has become translucent. Add the chicken and sausage to the skillet, season with salt, pepper and oregano.
From jocooks.com

See details

ROMANIAN SAUSAGE STEW - TOCHITURA - WHERE IS MY SPOON

Web Jun 20, 2017 Tochitura – a traditional Romanian pork and sausage stew with cheese and eggs and served with polenta. PORK AND SAUSAGE STEW. Although this sausage stew served with eggs, cheese and polenta is a traditional Romanian recipe, which has different versions in different parts of the country, I must admit that this was the first time I have …
From whereismyspoon.co

See details

SAUSAGE STEW WITH POLENTA | RICARDO

Web Stew. In a large non-stick skillet over high heat, brown the bell peppers, onion, garlic and sausage pieces in the oil for 10 minutes or until the vegetables are tender. Add the broth and broccoli. Cover and cook over medium heat for 5 minutes or until the sausage is cooked through and the broccoli is al dente.
From ricardocuisine.com

See details