OATMEAL SURPRISE COOKIES
Make and share this Oatmeal Surprise Cookies recipe from Food.com.
Provided by Darlene Summers
Categories Drop Cookies
Time 25m
Yield 36-42 cookies
Number Of Ingredients 9
Steps:
- Beat eggs till well blended. Stir oil into eggs; blend in sugar till mixture thickens.
- Stir in the molasses.
- Sift flour, baking powder and salt together. Add to egg mixture with the oats and gumdrops.
- Mix until well blended.
- Drop a teaspoon at a time, 2 inches apart, on a greased cookie sheet.
- Sprinkle a very small amount of sugar on each cookie.
- Bake at 400 degrees 8 to 10 minutes.
- Remove from cookie sheet immediately.
Nutrition Facts : Calories 102.3, Fat 4.5, SaturatedFat 0.7, Cholesterol 11.8, Sodium 58.6, Carbohydrate 14.4, Fiber 0.4, Sugar 7, Protein 1.3
OATMEAL SURPRISE COOKIES
These are no ordinary oatmeal cookie. They actually have a little protein in them, and are made with brown rice flour for some added health value. But don't let that scare you, because these are still full of scrumptious flavor. Each cookie surprises you with a pop of cranberry, sweetness of a raisin, and chocolate in every...
Provided by Darci Juris
Categories Cookies
Time 1h
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees. Prepare cookie sheet with parchment paper.
- 2. Combine flour, oats, cinnamon, salt, protein powder and baking soda in medium bowl, blend, and set aside.
- 3. In a large bowl, cream the sugars and the butter together. Add the eggs, lemon juice and vanilla.
- 4. Stir in the dry ingredients with the wet until well blended. Add the raisins, cranberries, chocolate chips and walnuts.
- 5. Form balls approximately 1 inch in diameter and place on cookie sheet. Bake for 10-12 minutes. Cool on wire rack, and serve when ready.
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