Oatmeal Surprise Cookies Recipes

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OATMEAL SURPRISE COOKIES



Oatmeal Surprise Cookies image

Make and share this Oatmeal Surprise Cookies recipe from Food.com.

Provided by Darlene Summers

Categories     Drop Cookies

Time 25m

Yield 36-42 cookies

Number Of Ingredients 9

2 eggs
2/3 cup salad oil or 2/3 cup vegetable oil
3/4 cup sugar
1/4 cup molasses
1 1/2 cups flour (sifted)
2 teaspoons baking powder
1/2 teaspoon salt
1 1/4 cups quick-cooking oats
1/2 cup gumdrop (cut in small pieces)

Steps:

  • Beat eggs till well blended. Stir oil into eggs; blend in sugar till mixture thickens.
  • Stir in the molasses.
  • Sift flour, baking powder and salt together. Add to egg mixture with the oats and gumdrops.
  • Mix until well blended.
  • Drop a teaspoon at a time, 2 inches apart, on a greased cookie sheet.
  • Sprinkle a very small amount of sugar on each cookie.
  • Bake at 400 degrees 8 to 10 minutes.
  • Remove from cookie sheet immediately.

Nutrition Facts : Calories 102.3, Fat 4.5, SaturatedFat 0.7, Cholesterol 11.8, Sodium 58.6, Carbohydrate 14.4, Fiber 0.4, Sugar 7, Protein 1.3

OATMEAL SURPRISE COOKIES



Oatmeal Surprise Cookies image

These are no ordinary oatmeal cookie. They actually have a little protein in them, and are made with brown rice flour for some added health value. But don't let that scare you, because these are still full of scrumptious flavor. Each cookie surprises you with a pop of cranberry, sweetness of a raisin, and chocolate in every...

Provided by Darci Juris

Categories     Cookies

Time 1h

Number Of Ingredients 15

1 3/4 c brown rice flour
1 c rolled oats
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
3 Tbsp chocolate-flavored whey protein powder
1 c butter, room temperature
3/4 c brown sugar
3/4 c white sugar
1 1/2 tsp vanilla extract
1 tsp lemon juice
2 eggs
1/2 c golden raisins and dried cranberries
1/2 c chocolate chips
1/4 c chopped walnuts

Steps:

  • 1. Preheat oven to 350 degrees. Prepare cookie sheet with parchment paper.
  • 2. Combine flour, oats, cinnamon, salt, protein powder and baking soda in medium bowl, blend, and set aside.
  • 3. In a large bowl, cream the sugars and the butter together. Add the eggs, lemon juice and vanilla.
  • 4. Stir in the dry ingredients with the wet until well blended. Add the raisins, cranberries, chocolate chips and walnuts.
  • 5. Form balls approximately 1 inch in diameter and place on cookie sheet. Bake for 10-12 minutes. Cool on wire rack, and serve when ready.

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