Cabbage Roll Runza Casserole Recipes

EASY RUNZA CASSEROLE

Easy Runza Casserole image

This is an easy, cheesy casserole version of the great-tasting runza.

Provided by ROSEBUDY23

Categories Main Dish Recipes Casserole Recipes

Time 50m

Yield 10

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 pound lean ground beef
½ cup chopped onion
1 teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon garlic powder
2 cups chopped cabbage
1 (10 ounce) can low-sodium cream of mushroom soup
2 (8 ounce) packages refrigerated crescent rolls
1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a deep skillet over medium heat. Cook and stir ground beef until browned, about 5 minutes. Add onion, salt, pepper, and garlic powder; cook until onion softens, 3 to 5 minutes. Add cabbage and cook until tender, about 5 minutes. Stir mushroom soup into the skillet.
Open crescent roll packages and unroll dough. Press 8 pieces into the bottom of a 9x13-inch baking dish. Pour beef mixture on top. Cover with mozzarella and Cheddar cheeses. Place remaining 8 pieces of dough on top.
Bake in the preheated oven until top is golden brown and filling is bubbling, 20 to 30 minutes.

Nutrition Facts : Calories 381.7 calories, Carbohydrate 21 g, Cholesterol 56.8 mg, Fat 24.3 g, Fiber 0.6 g, Protein 17.9 g, SaturatedFat 9.9 g, Sodium 775.7 mg, Sugar 4.6 g

RUNZA CASSEROLE

Runza Casserole image

I found this recipe on another website. I tried and it was awesome. I made my own changes. I family gobbled it up. So make it for your picky eaters and they will love it.

Provided by josamky1063

Categories One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs ground beef
1 (10 1/2 ounce) can cream of mushroom soup
2 (8 ounce) cans crescent rolls
1 (8 slice) package swiss cheese
1 head cabbage
1 medium onion, diced

Steps:

Grease 9x13 pan.
Cover bottom with 1 package of crescent rolls.
Brown ground beef with cabbage and onions.
Drain grease from ground beef.
Combine ground beef, cabbage, and onion with cream of mushroom soup.
Pour over rolls.
Layer with swiss cheese.
Open second can of crescent rolls layer over cheese, try to cover all cheese.
Bake 350 degree oven for 20 to 25 minutes.
MY CHANGES WAS:.
2 CANS OF CREAM OF MUSHROOM SOUP.
1/2 HEAD OF CABBAGE.

Nutrition Facts : Calories 786.8, Fat 41, SaturatedFat 17.4, Cholesterol 175, Sodium 895.3, Carbohydrate 55.2, Fiber 6.9, Sugar 10.1, Protein 48.3

RUNZA CASSEROLE

Runza Casserole image

This Runza casserole is amazing. The crescent dough that sandwiches in the casserole on the top and bottom is slightly buttery and sweet. A nice contrast with the savory meat and cabbage mixture. It may seem like a lot of onions, but they cook down and lend such a nice flavor. We went heavy on the pepper when seasoning the ground...

Provided by Karen Petree

Categories Casseroles

Time 1h

Number Of Ingredients 6

Ingredients

2 lb hamburger
2 finely chopped onions
4 c fresh chopped cabbage
salt and pepper, to taste
2 pkg refrigerated crescent rolls
1 lb shredded mozzarella cheese

Steps:

1. Preheat oven to 350 degrees.
2. Spread one tube of crescent rolls into the bottom of a 9x13x2 pan and bake 7 minutes or until brown.
3. While that is in the oven, brown the hamburger and onion in a skillet. ***Now is the time to add your choice of a thickener if you would prefer more of a gravy texture***
4. Drain the grease from the hamburger and add the cabbage. Let it steam for a few minutes.
5. Add the salt and pepper.
6. Spread the hamburger/cabbage mix into the pan on top of the baked crescent dough.
7. Sprinkle the cheese on top of the meat mixture.
8. Spread the 2nd tube of crescent rolls over the top of the cheese.
9. Bake for 35-40 minutes, covering with foil the last 10 minutes to soften the crust.

CABBAGE ROLL CASSEROLE

Cabbage Roll Casserole image

I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.

Provided by BUCHKO

Categories Main Dish Recipes Casserole Recipes Rice

Time 1h40m

Yield 12

Number Of Ingredients 7

Ingredients

2 pounds ground beef
1 cup chopped onion
1 (29 ounce) can tomato sauce
3 ½ pounds chopped cabbage
1 cup uncooked white rice
1 teaspoon salt
2 (14 ounce) cans beef broth

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.

Nutrition Facts : Calories 352.4 calories, Carbohydrate 25.5 g, Cholesterol 64.3 mg, Fat 20.6 g, Fiber 4.7 g, Protein 17.1 g, SaturatedFat 8.3 g, Sodium 840.1 mg, Sugar 7.6 g

CABBAGE ROLL "RUNZA" CASSEROLE

Cabbage Roll

Being born and raised in Nebraska, I have always loved Runza restaraunts. I still can't believe they are not all over the country yet! They are fantastic! This is a recipe I found that comes awful darn close to those Runza's, but in a casserole form. You can make these into individual little Runza's, but the taste is the same!...

Provided by Stefanie Wiedenfeld

Categories Casseroles

Time 1h

Number Of Ingredients 6

Ingredients

2 pkg refrigerated crescent rolls
2 lb ground beef
1/2 head of cabbage chopped
1 can(s) cream of mushroom soup
1 onion chopped
8 oz shredded cheddar cheese

Steps:

1. Brown ground beef. About 1/2 way through browning, add onion and cabbage.
2. Add soup and mix well.
3. Unroll one package of crescent rolls and lay in bottom of greased 9 x 13 pan. Spoon mixture on top. Sprinkle with cheese.
4. Unroll other package of rolls and place on top. Crease all edges together to form the crust.
5. Bake at 350 for 30 minutes

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