Boston Baked Corn Recipes

SWEET BAKED CORN

Sweet Baked Corn image

This recipe was given to me by a neighbor, Pat Dunaway when we lived in Colorado many years ago. Whenever we had a cul-de-sac BBQ, which was several times a year, she didn't dare come without bringing it. It was loved by all. It is very simple to make.

Provided by CarrolJ

Categories Corn

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups frozen whole kernel corn (rinsed and drained well)
1/4 cup granulated sugar
2 slightly beaten eggs
1 teaspoon salt
1/2 teaspoon white pepper
2 tablespoons melted butter
1 1/2 cups whole milk
2 tablespoons flour

Steps:

Mix, sugar, salt, flour, milk and eggs.
Add corn.
Stir in Butter.
Bake 375 degrees in a well greased baking dish for 45 minutes or until firm.

BOSTON BAKED CORN

Boston Baked Corn image

I like to use bbq sauce in place of the ketchup - gives this one a nice punch.

Provided by Buddy Friesner

Categories Vegetables

Time 55m

Number Of Ingredients 7

Ingredients

1 tsp dry mustard
1/2 tsp salt
2 Tbsp brown sugar, firmly packed
1 c ketchup
1 small onions, diced
24 oz corn, drained
3 slice bacon

Steps:

1. Preheat oven to 350.
2. Combine mustard, salt, brown sugar and ketchup.
3. Add onion and corn, mix well.
4. Pour into greased 1 1/2 quart casserole.
5. Top with bacon.
6. Bake for 40 minutes or until bacon is crisp.

BOSTON MARKET CORNBREAD

Boston Market Cornbread image

Found this recipe on the internet... it called for yellow cake mix, but the butter mix adds a great taste. Tastes just like boston market! (When I made it, I used 12 muffins and 4 mini loafs)

Provided by LauraTracey

Categories Quick Breads

Time 40m

Yield 36 muffins

Number Of Ingredients 6

Ingredients

2 (8 1/2 ounce) boxes Jiffy corn muffin mix
1 (18 ounce) box butter recipe cake mix
5 eggs
2/3 cup milk
1 1/3 cups water
1/2 cup butter (softened)

Steps:

Preheat oven to 350 degrees F and mix all dry ingredients.
Add remaining ingredients and mix well.
Pour into greased cupcake pans or mini loaf pans.
Bake 30 minutes or until golden brown on top and a toothpick inserted in the middle comes out clean.
Allow to cool slightly in the pan (until pulls away from side a bit).
Remove from pan and serve warm.

EASY BAKED CORN

Easy Baked Corn image

This recipe has been passed down through my family. It is a requested dish at all family functions and church tureen dinners. It travels well and holds its heat, especially if you use a thermal carrier.

Provided by Deanna in PA

Categories Vegetable

Time 2h25m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

3 (15 ounce) cans creamed corn
2 (15 1/4 ounce) cans regular kernel corn (drained)
3 tablespoons cornstarch
3/4 cup sugar
1 tablespoon vanilla extract
3/4 cup milk
6 eggs (beaten)

Steps:

Mix all ingredients together (I dissolve the cornstarch in the milk first).
Note: Ingredients can be mixed together ahead of time and kept in the fridge overnight.
Pour into a greased 9x13-inch glass baking dish.
Bake uncovered at 350°F for approximately 2 hours and 15 minutes or until golden brown.

Nutrition Facts : Calories 295.9, Fat 4.6, SaturatedFat 1.5, Cholesterol 129.5, Sodium 658.6, Carbohydrate 60.5, Fiber 3.8, Sugar 22.6, Protein 9.2

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