MINI FRUITCAKES
Fruitcake always looked so festive to me but I did not like the hard citron fruit so I came up with my own recipe using dried fruits and nuts. I place these in Christmas themed petit fours paper cups and give them to neighbors and friends along with the many other cookies and candies I bake. These keep well in the freezer in an airtight container. Just thaw to room temperature and they taste fresh baked and moist. -Lisa McDermith, Highland, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2.5 dozen
Number Of Ingredients 17
Steps:
- Preheat over to 350°. In a small saucepan, heat sherry, sugar and margarine until sugar is dissolved. Cool. In a small bowl, whisk together flour, baking powder, baking soda and cinnamon. In another bowl, beat egg and vanilla; stir into cooled sherry mixture until thoroughly combined. Add sherry mixture to flour mixture; stir just until moistened., In a large bowl, toss fruits and nuts to combine. Stir in batter. Fill 30 greased mini muffin cups with 1 tablespoon of mixture. Bake until a toothpick inserted in centers comes out clean, 15-20 minutes. Cool in pan 3-4 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 93 calories, Fat 2g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 53mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
TUNA CAPER CROSTINI
Provided by Dave Lieberman
Categories appetizer
Time 25m
Yield about 30 toasts
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Slice baguette into 1/2-inch thick slices and place on a baking sheet. Bake until toasted and golden, about 5 to 10 minutes.
- Combine all remaining ingredients in a mixing bowl and mix thoroughly.
- Top each toasted baguette slice with about 1 tablespoon of the tuna salad.
FAMILY MEALS: EASY FISH CAKES
These freezable and simple-to-make fish patties are ideal as a family meal or can be made and frozen individually as a quick last-minute kids supper, from toddlers to teens
Provided by Caroline Hire - Food writer
Categories Dinner, Main course
Time 45m
Yield Serves a family of 4-6 or makes 6-8 toddler meals
Number Of Ingredients 9
Steps:
- Cook the potatoes in boiling water until just tender. Drain well and return to the pan on a low heat. Heat for another minute or two to evaporate excess liquid. Mash the potato with a small knob of butter. Allow to cool.
- Put the fish spring onions and milk in a shallow dish, cover with cling film and cook in the microwave for 1 ½ - 2 mins until just cooked. If you don't have a microwave, put everything in a saucepan and gently cook until just opaque and cooked through.
- Drain the fish and spring onions through a fine sieve. Gently mix through the potatoes, avoiding breaking up the fish too much, along with the sweetcorn, cheddar and a generous grind of black pepper. Form into 6 - 8 patties. The cooler the mash potato is when you do this, the easier it will be to form the patties as the mixture will be very soft when warm.
- Pour the egg on one plate and scatter flour on the other. Dip the patties in egg and then flour and arrange on a sheet of baking paper on a tray. Put the patties in the fridge for at least half an hour to firm up if the patties feel very soft. At this point you can freeze the patties, wrapped individually. Defrost throughly before moving onto the next stage.
- Heat a large frying pan with a generous glug of olive oil. When the oil is hot, carefully lower the fish cakes into the pan. Cook for 5 - 7 minutes or until golden brown underneath and then carefully flip them over. Fry for another 5 - 7 minutes or until golden on the bottom and heated all the way through.
Nutrition Facts : Calories 352 calories, Fat 18.4 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 23.7 grams carbohydrates, Sugar 2.5 grams sugar, Fiber 2.5 grams fiber, Protein 22.5 grams protein, Sodium 0.7 milligram of sodium
More about "mini fishcakes with dijon caper mayonnaise recipes"
MINI FISHCAKES WITH DIJON CAPER MAYONNAISE - COOKING …
From cookingchanneltv.com
Servings 11Total Time 35 minsCategory AppetizerCalories 276 per serving
FISH CAKES WITH TARRAGON MAYO RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SALMON CAKES WITH CAPER MAYONNAISE - EATINGWELL
From eatingwell.com
MINI FISHCAKES WITH DIJON CAPER MAYONNAISE RECIPE - FOOD …
From foodnetwork.co.uk
Cuisine AmericanServings 11
MINI FISHCAKES | AMERICAN RECIPES | GOODTO
From goodto.com
FISH CAKE RECIPES
From allrecipes.com
MINI FISHCAKES WITH DIJON CAPER MAYONNAISE | RECIPE - PINTEREST
From pinterest.com
FISH CAKES WITH LEMON CAPER MAYO - VALERIE'S KEEPERS
From valerieskeepers.com
MINI FISHCAKES WITH DIJON CAPER MAYONNAISE - PINTEREST
From pinterest.com
"MINI FISHCAKES DIJON CAPER MAYONNAISE" - RECIPES ON SPOONACULAR
From spoonacular.com
MINI FISHCAKES WITH DIJON CAPER MAYONNAISE RECIPE | DAVE …
From foodnetwork.cel30.sni.foodnetwork.com
FISH CAKES WITH DIJON SHALLOT SAUCE | ALL THE FISHERS
From allthefishers.com
MINI FISHCAKES WITH DIJON CAPER MAYONNAISE | PUNCHFORK
From punchfork.com
MINI FISH CAKES WITH DIJON-SHALLOT CAPER MAYONNAISE RECIPE - EAT …
From eatyourbooks.com
MINI FISHCAKES WITH DIJON CAPER MAYONNAISE – RECIPES NETWORK
From recipenet.org
MINI FISHCAKES WITH DIJON CAPER MAYONNAISE RECIPE
From foodguruusa.com
MINI FISH CAKES WITH DIJON SHALLOT CAPER MAYONNAISE RECIPE
From foodreference.com
MINI FISHCAKES WITH DIJON CAPER MAYONNAISE : RECIPES : COOKING …
From cookingchanneltv.cel29.sni.foodnetwork.com
MINI FISHCAKES WITH DIJON CAPER MAYONNAISE : RECIPES : COOKING …
From cookingchanneltv.cel30.sni.foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love