Cabbage Potato And Smoked Sausage Skillet Recipes

EASY CABBAGE POTATO AND SMOKED SAUSAGE SKILLET. RECIPE - (4.5/5)

Easy Cabbage Potato and Smoked Sausage Skillet. Recipe - (4.5/5) image

Provided by á-7198

Number Of Ingredients 8

Ingredients

1/2 large head of cabbage, roughly chopped (or an entire small one)
1 large mild onion, chopped
1 pound smoked sausage, or favorite sausage
1 package Simply Potatoes with onions, diced
1/2 to 1 cup chicken broth
1 dash seasoning salt
1/2 teaspoon paprika
1 dash pepper

Steps:

Heat pan and sausage, and potatoes. Season with the seasoned salt lightly, and add the paprika. Cook and stir over medium heat until potatoes are cooked about halfway through. Next add the chopped cabbage and 1 cup of chicken broth. Cook, stirring occasionally until cabbage is crisp-tender and most of the liquid evaporates.

CABBAGE, POTATO AND SMOKED SAUSAGE SKILLET

Cabbage, Potato and Smoked Sausage Skillet image

It calls for basic simple ingredients, but it tastes wonderful! Somehow all these things together taste much better than by themselves...

Provided by Sandy 0225

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 large head of cabbage, roughly chopped (or an entire small one)
1 large mild onion, chopped
1 lb smoked sausage, cut into 1/2-inch circles
3 -4 large potatoes, scrubbed and cut into 1/4-inch slices
1 cup chicken broth
1 dash seasoning salt
1/2 teaspoon paprika
1 dash pepper

Steps:

Heat pan and add onion, smoked sausage, and potatoes. Season with the seasoned salt lightly (because the smoked sausage is salty enough), and add the paprika. Cook and stir over medium heat until potatoes are cooked about halfway through.
Next add the chopped cabbage and 1 cup of chicken broth. Cook, stirring occasionally until cabbage is crisp-tender and most of the liquid evaporates.

SAUSAGE CABBAGE SKILLET

Sausage Cabbage Skillet image

For one-dish dinner, Yvette Rothrock of Winslow, Indiana simmers together this hearty combination. "Sometimes I use sauerkraut in place of the cabbage," she notes. "When time allows, you can also bake it in the oven rather than cook it on the stovetop."

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1 small head cabbage, chopped
1 medium green pepper, chopped
1 medium sweet onion, chopped
2 medium potatoes, thinly sliced
2 teaspoons Worcestershire sauce
1 garlic clove, minced
Salt and pepper to taste

Steps:

In a large skillet, brown the sausage; drain. Stir in the remaining ingredients. Cover and cook for 15 minutes or until the vegetables are tender.

Nutrition Facts : Calories 337 calories, Fat 21g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 859mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 5g fiber), Protein 14g protein.

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