LAYERED PEANUT BUTTER BARS
Layers of rich peanut butter cookie, peanut butter filling and chocolate frosting beg to be indulged in.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, stir all Cookie Base ingredients until soft dough forms. Press dough in bottom of pan using floured fingers. Bake 15 to 18 minutes or until golden brown. Cool completely, about 1 hour.
- In small bowl, beat all Filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over cookie base.
- In microwavable bowl, microwave all Frosting ingredients on High 30 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows.
Nutrition Facts : Calories 180, Carbohydrate 20 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 115 mg, Sugar 15 g, TransFat 0 g
LAYERED CHOCOLATE AND PEANUT BUTTER BARS
Steps:
- HEAT oven to 350 degrees F. Spray 13 x 9-inch pan with a no-stick cooking spray. Melt chocolate chips in dry, microwave-safe bowl on HIGH (100% power) 1 minute. Stir. Microwave at additional, 10- to 15-second intervals, stirring just until chips are melted. Set aside.
- BEAT together brown sugar, peanut butter and butter in large bowl with an electric mixer, until smooth and creamy. Add egg and vanilla. Beat until well blended.
- STIR together flour, baking soda and salt. Add to peanut butter mixture. Beat just until combined. Stir in oats. Press 3/4 of dough into prepared baking pan. Spread evenly with melted chocolate. Dot chocolate layer with remaining dough.
- BAKE 24 to 26 minutes. Cool. Cut into 24 bars.
PEANUT BUTTER AND POTATO CHIP LAYERED COOKIE BARS
Put a twist on traditional layered cookie bars with creamy peanut butter and potato chips-a sweet and salty treat perfect for potlucks.
Provided by By Cindy Rahe
Categories Dessert
Time 1h10m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 8-inch square pan with cooking parchment paper allowing paper to hang over 2 sides of pan. Spray paper with cooking spray. Secure overhanging paper with metal binder clips.
- In medium bowl, stir together graham cracker crumbs and butter until well combined. Press evenly in bottom of pan. Set aside.
- In small microwavable bowl, microwave peanut butter on High about 30 seconds until slightly melted. Add condensed milk; stir to combine.
- Layer half each of the potato chips, coconut flakes, peanut butter chips and chocolate chips on cracker base. Repeat with remaining chips and flakes. Pour peanut butter-condensed milk mixture as evenly as possible over layered toppings.
- Bake in center of oven 20 to 25 minutes or until condensed milk has melted into bars and edges begin to brown. Remove from oven to cooling rack. Cool completely, about 30 minutes.
- For bars, cut into 4 rows by 4 rows.
Nutrition Facts : ServingSize 1 Serving
LAYERED PEANUT BUTTER BROWNIES
The combination of chocolate and peanut butter makes these brownies a real crowd-pleaser. They're so good, they won a ribbon at the fair. -Margaret McNeil, Germantown, Tennessee
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, beat the eggs, butter and vanilla until smooth. Whisk together the dry ingredients; gradually add to egg mixture. Stir in chocolate chips. Set aside 1 cup for topping. Spread remaining batter into a greased 13-in. x 9-in. baking pan. , In a small bowl, beat the cream cheese, peanut butter and sugar until smooth. Beat in egg and milk on low just until combined. Carefully spread over batter. Drop reserved batter by tablespoonfuls over filling. Cut through batter with a knife to swirl. , Bake until a toothpick inserted in the center comes out clean, 35-40 minutes (do not overbake). Cool on a wire rack. Chill until serving.
Nutrition Facts : Calories 190 calories, Fat 11g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 120mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE-PEANUT BUTTER BARS (COOKIE MIX)
Indulge in a super easy candy-like cookie bar with layers of favorite peanut butter and chocolate.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Press in pan. Bake 12 to 15 minutes or until edges are light golden brown. Cool 5 minutes.
- In small microwavable bowl, microwave chocolate and butterscotch chips on High 1 to 1 1/2 minutes; stir until smooth. Spread over bars. Refrigerate about 30 minutes or until chocolate is set.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 75 mg, Sugar 12 g, TransFat 0 g
PEANUT BUTTER CANDY BARS (COOKIE MIX)
Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
Provided by Mom2Rose
Categories Bar Cookie
Time 50m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F
- Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie mix, oil, water and egg until soft dough forms.
- Press into pan.
- Bake 15 to 18 minutes or until edges are light golden brown.
- Cool 10 minutes.
- In small microwavable bowl, microwave chocolate chips and butterscotch chips on High 1 to 1 1/2 minutes or until melted.
- Spread evenly over base.
- Refrigerate 30 minutes or until set.
- For bars, cut into 9 rows by 4 rows.
LAYERED PEANUT BUTTER BARS (COOKIE MIX)
Source: Betty Crocker "Layers of rich peanut butter cookie, peanut butter filling and chocolate frosting beg to be indulged in."
Provided by Mom2Rose
Categories Bar Cookie
Time 1h20m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F
- Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, stir all Cookie Base ingredients until soft dough forms.
- Press dough in bottom of pan using floured fingers.
- Bake 15 to 18 minutes or until golden brown.
- Cool completely, about 1 hour.
- In small bowl, beat all Filling ingredients with electric mixer on medium speed until smooth.
- Spread mixture evenly over cookie base.
- In microwavable bowl, microwave all Frosting ingredients on High 30 seconds; stir until smooth.
- Cool 10 minutes; spread over filling.
- Refrigerate 30 minutes or until set.
- For bars, cut into 9 rows by 4 rows.
Nutrition Facts : Calories 115.5, Fat 8.3, SaturatedFat 3.8, Cholesterol 15.4, Sodium 53, Carbohydrate 10.4, Fiber 0.5, Sugar 9.4, Protein 1.3
REESE'S™ PEANUT BUTTER LAYER BARS
These gooey bars, made with Betty Crocker™ double chocolate chunk cookie mix, are our new favorite way to indulge whenever a peanut butter-chocolate craving strikes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, mix cookie mix, oil, water and egg with spoon until soft dough forms. Press dough in bottom of pan. Bake 15 minutes.
- In small bowl, mix condensed milk and peanut butter. Pour evenly over baked crust, carefully spreading to edges. Sprinkle chopped peanut butter cups, chocolate chips, peanut butter chips and peanuts evenly over top. Bake 18 to 22 minutes or until bubbling along edges. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 260, Carbohydrate 31 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 13 g, TransFat 0 g
PEANUT BUTTER COOKIE BARS
recipe that has been in my family for over 50 years but no idea where it came from. if the chocolate does not melt i return to oven for 1-2 minutes.
Provided by dianasportal
Categories Bar Cookie
Time 25m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 14
Steps:
- beat butter and peanut butter for 30 seconds. add sugars and beat until fluffy. add remaining ingredients, except chocolate chips, in order given. spread into 9 x 13 pan. bake at 350 degrees for 20 minutes. sprinkle with chocolate chips and let stand for 5 minutes. spread chocolate and cool. prepare icing by beating ingredients together for a drizzling consistency. drizzle over chocolate layer and cut into bars.
CHOCOLATE-CREAM CHEESE-PEANUT BUTTER BARS (COOKIE MIX)
Make and share this Chocolate-Cream Cheese-Peanut Butter Bars (Cookie Mix) recipe from Food.com.
Provided by Juenessa
Categories Bar Cookie
Time 1h5m
Yield 36 bars
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie base and topping ingredients until soft dough forms.
- Shape 6 (1-inch) balls of dough.
- On ungreased cookie sheet, place balls 2 inches apart; flatten in crisscross pattern with fork.
- Then with the remaining cookie dough, press into 9 X 13 inch pan.
- Bake cookies and base 10 to 12 minutes or until edges are light golden brown.
- Cool 10 minutes.
- Reserve the 6 cookies for topping.
- In small microwavable bowl, microwave chocolate chips and butter uncovered on high 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and stirred smooth.
- Spread evenly over bars.
- Refrigerate until firm, about 30 minutes.
- In medium bowl, beat cream cheese, peanut butter, powdered sugar and whipping cream with electric mixer on low speed until blended.
- Beat on high speed about 2 minutes or until light and fluffy.
- Spread over chocolate layer.
- Crush reserved cookies; sprinkle over cream cheese layer.
- Press in lightly.
- Refrigerate until set, about 30 minutes.
- For bars, cut into 9 rows by 4 rows.
- Store covered in refrigerator.
Nutrition Facts : Calories 185.7, Fat 13.6, SaturatedFat 5.5, Cholesterol 24.4, Sodium 108.3, Carbohydrate 14.6, Fiber 0.8, Sugar 6.1, Protein 3.3
MONSTER COOKIE BARS
This recipe for chewy monster cookie bars has everything you love about classic monster cookies, but with a few tweaks to make them bake up as perfect bars. These soft and chewy bars are packed with peanuts, chocolate chips, M&M's® and oats - the perfect balance of sweet and salty. It's easy to make and takes only 10 minutes to prep with the help of a pouch of Betty Crocker™ peanut butter cookie mix. We love packing these flavor-filled monster cookie bars for lunch, keeping them on hand as a midday snack, or enjoying them topped with a scoop of vanilla ice cream for a deliciously indulgent dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, mix cookie mix, oil, water, egg, peanut butter and oats with spoon until mixture comes together. Stir in candies, chocolate chips and peanuts. Press dough in bottom of pan.
- Bake 16 to 20 minutes or until light golden brown. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container.
Nutrition Facts : Calories 220, Carbohydrate 25 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 15 g, TransFat 0 g
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