Cabbage Potato And Sausage Soup Recipes

CABBAGE, SAUSAGE AND POTATO SOUP - INSTANT POT

Steps:

• 1. ALWAYS BE SURE THE POT IS PLACED INTO THE BASE BEFORE ADDING ANYTHING!!!
• 2. Mix the cayenne pepper, garlic salt and black pepper together in a small bowl and set aside.
• 3. Add the water and cabbage to the bottom of your pressure cooker pot liner.
• 4. Cut 4 tablespoons of butter and place it on top of the cabbage. Sprinkle with 1 teaspoon spice mixture.
• 5. Add the smoked sausage.
• 6. Add the potatoes, onion and minced garlic. Sprinkle with remaining spice mixture. Place the remaining 4 tablespoons of butter on top.
• 7. Close and lock the lid and set the vent to 'sealing'.
• 8. Press the Manual/Pressure Cook button and set the timer for 8 minutes .
• 9. When it is finished, do quick release.

POTATO, CABBAGE, SAUSAGE SOUP

Steps:

• Put potatoes, celery, and onion into a medium to large stock pot -.
• Cover with water and cook until vegetables are tender.
• Add cabbage, sausage, and beans and continue to cook for approximately 1/2 hour.
• Adjust seasonings if needed. Sprinkle with chopped fresh parsley, if using.

POTATO AND CABBAGE SOUP

Steps:

• In a large saucepan or Dutch oven, saute onion in butter until tender. Add the water, cabbage, potatoes, bouillon, pepper and garlic. Cover and simmer for 20-25 minutes or until potatoes are tender. Stir in ham; heat through.

SLOW-COOKER SPICY CHICKEN AND SAUSAGE SOUP

Steps:

• In 3- to 3 1/2-quart slow cooker, mix chicken, tomatoes, broth, water and red pepper sauce.
• Cover; cook on Low heat setting 8 to 10 hours.
• Stir in kielbasa, stir-fry vegetables and rice. Increase heat setting to High. Cover; cook 10 to 15 minutes until rice is tender.

CABBAGE, POTATO AND SAUSAGE SOUP

Steps:

• In a large pot on medium high, cook sausage, onion and bell pepper together. Once the sausage is cooked thru and crumbled, add the 1 1/2 cup chicken broth.
• In a glass measuring cup, add the reserved 1/2 cup chicken broth and 1/4 cup sour cream. With a wisk, mix thoroughly until the sour cream is incorperated and there are no lumps. Add this mixture to the pot and give it a stir.
• Add chicken bullion to pot. Add the garlic salt and pepper to taste. DO NOT over do it with garlic salt as the chicken bullion already has salt in it.
• Add the cabbage to the the pot and about 1 cup of water (or atleast enough to barely cover the top of the cabbage).
• Bring to a simmer and taste to check if more salt is needed.
• Cook covered on medium for about 20-25 minutes or until both cabbage and potatoes are tender. Add the cilantro at the end of cooking.