Garlic Mayo Bread Recipes

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THE BEST GARLIC BREAD



The Best Garlic Bread image

This is the best garlic bread I have ever tasted. Adjust the ingredients as necessary until the mayonnaise, Parmesan cheese and garlic powder mixture is a paste-like consistency.

Provided by DOODLE BUG72

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 10m

Yield 12

Number Of Ingredients 4

2 tablespoons mayonnaise
½ cup grated Parmesan cheese
1 tablespoon garlic powder
1 (1 pound) loaf Italian bread

Steps:

  • Preheat the broiler.
  • In a medium bowl, mix the mayonnaise, Parmesan cheese and garlic powder until thick.
  • Slice the Italian bread in half lengthwise and spread each half with mayonnaise mixture. Place halves on a medium baking sheet.
  • Broil 2 to 5 minutes, checking frequently, until mixture is bubbling and golden brown.

Nutrition Facts : Calories 139.3 calories, Carbohydrate 19.7 g, Cholesterol 4.5 mg, Fat 4.3 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 1.3 g, Sodium 297.9 mg, Sugar 0.5 g

GARLIC BREAD FANTASTIQUE



Garlic Bread Fantastique image

A zippy change to the usual garlic bread that will surely be your favorite ever!

Provided by JSWHAN

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 15m

Yield 6

Number Of Ingredients 9

½ cup butter, softened
2 tablespoons mayonnaise
¼ teaspoon sage
3 cloves garlic, chopped
2 teaspoons dried oregano
½ teaspoon salt
½ teaspoon black pepper
1 French baguette, halved lengthwise
2 tablespoons grated Parmesan cheese, or to taste

Steps:

  • Preheat oven to broil.
  • In a medium bowl combine butter, mayonnaise, sage, garlic, oregano, salt and pepper. Spread mixture evenly on bread and sprinkle with Parmesan cheese.
  • Place bread under broil for 5 minutes, or until lightly toasted.

Nutrition Facts : Calories 398.8 calories, Carbohydrate 43.9 g, Cholesterol 43.9 mg, Fat 20.9 g, Fiber 2.1 g, Protein 9.9 g, SaturatedFat 10.9 g, Sodium 846.6 mg, Sugar 2 g

GARLIC MAYO BREAD



Garlic Mayo Bread image

Made this up one night when we we're having pizza and were all out of garlic bread. I always have a batch of garlic mayo in the fridge so, as the flavours were already good and mixed, I thought I'd give it a try instead of garlic butter. I make this with reduced fat butter and low fat mayo. Makes me feel slightly less naughty!

Provided by Wendy-Bob

Categories     Breads

Time 15m

Yield 2 serving(s)

Number Of Ingredients 3

4 slices thick white bread
2 tablespoons garlic mayonnaise
butter

Steps:

  • NB. You could make this without pre-made garlic mayo, in which case I'd suggest 2 heaped tbsps of mayo and one large clove of garlic (minced/chopped).
  • Pre-heat oven to 200c.
  • Remove crusts from bread (if desired) and butter bread.
  • Spread 1/2 tbsp garlic mayo over each slice of bread.
  • Bake for approximately 10 minutes.

Nutrition Facts : Calories 133, Fat 1.6, SaturatedFat 0.4, Sodium 340.5, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 3.8

GARLIC BREAD WITH MAYO & CHEDDAR



Garlic Bread with Mayo & Cheddar image

This recipe is adapted from several recipes I've seen on the net. Absolutely decadent! Perfect with fresh pasta or could also be served as an appetizer.

Provided by Denise

Categories     Spreads

Time 16m

Yield 1 Loaf

Number Of Ingredients 8

1 loaf French bread, split or sliced
1 cup mayonnaise
2 -3 cloves minced garlic
1/2 cup sweet onion, diced
1 cup grated cheddar cheese
3 tablespoons parmesan cheese
2 tablespoons fresh parsley, chopped fine
4 tablespoons half-and-half cream

Steps:

  • Mix mayonnaise and the next six ingredients in a small bowl.
  • Spread on the split or sliced french bread and bake in the broiler approximately 5-6 minutes or until golden brown and bubbly.

GARLIC BREAD



Garlic Bread image

Provided by Guy Fieri

Categories     side-dish

Yield 6 to 8 servings

Number Of Ingredients 8

2 sticks butter, softened
2 cloves garlic, minced
1 scallion, minced
1 tablespoon Parmesan
1 tablespoon finely chopped parsley leaves
Hot sauce, to taste
Salt and freshly cracked black pepper
1 French baguette

Steps:

  • In a small bowl, mix butter together with garlic, scallion, Parmesan, parsley, hot sauce and salt and pepper, to taste. Preheat broiler with rack 4 inches from heat. Slice baguette horizontally. Spread butter on both halves. Place on a sheet pan and toast under the broiler, about 2 minutes.

GARLIC BREAD



Garlic Bread image

Make and share this Garlic Bread recipe from Food.com.

Provided by evelynathens

Categories     Breads

Time 15m

Yield 12 serving(s)

Number Of Ingredients 8

1 cup mayonnaise
1 cup grated parmesan cheese
1 1/2 teaspoons minced garlic
2 teaspoons dried basil, crumbled
1 teaspoon dried oregano, crumbled
1/2 teaspoon dried rosemary, crumbled
1 lb round sourdough loaf, halved horizontally
2 tablespoons butter, softened

Steps:

  • Preheat broiler.
  • Mix mayonnaise, Parmesan, garlic and herbs in bowl to blend.
  • Arrange bread, cut side up, on baking sheet.
  • Butter generously.
  • Broil until crisp and golden-brown.
  • Spread Parmesan mixture over bread.
  • Broil until puffed and golden-brown.
  • Cut into wedges and serve.

Nutrition Facts : Calories 500.4, Fat 13.2, SaturatedFat 4.3, Cholesterol 17.5, Sodium 940.4, Carbohydrate 77.5, Fiber 3.2, Sugar 4.6, Protein 18.5

CHEESY GARLIC BREAD



Cheesy Garlic Bread image

I find this crisp bread smothered in a full-flavored topping adds zip to an ordinary meal. It's also a satisfying snack or appetizer. A friend shared this recipe a while back. I always come home with an empty plate when I take it to a gathering. -Judy Skaar, Pardeeville, Wisconsin

Provided by Taste of Home

Time 20m

Yield 12-15 servings.

Number Of Ingredients 7

1-1/2 cups mayonnaise
1 cup shredded sharp cheddar cheese
1 cup thinly sliced green onions with tops
3 garlic cloves, minced
1 loaf French bread (about 20 inches), halved lengthwise
1/3 cup minced fresh parsley, optional
Paprika, optional

Steps:

  • Mix mayonnaise, cheese, onions and garlic; spread on bread halves, if desired, sprinkle with parsley and paprika. Wrap each half in foil. Refrigerate for 1-2 hours or freeze. , Unwrap and place on a baking sheet. Bake at 400° for 8-10 minutes (20-25 minutes if frozen) or until puffed but not brown. Cut into slices.

Nutrition Facts : Calories 273 calories, Fat 21g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 351mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

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