Lea And Perrins Bbq Sauce Recipes

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TEXAS BARBECUE SAUCE



Texas Barbecue Sauce image

This custom-blended barbecue sauce is all about the bold flavor - the biggest, boldest flavor around. We didn't name it after Texas for nothing!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 6

3/4 cup HEINZ Tomato Ketchup
1/3 cup LEA & PERRINS Worcestershire Sauce
1/4 cup brown sugar
1/4 cup HEINZ Apple Cider Vinegar
2 Tbsp. oil
1/2 tsp. garlic powder

Steps:

  • Bring all ingredients to boil in saucepan on medium-high heat, stirring frequently; cover.
  • Simmer on medium-low heat 10 min., stirring occasionally. Cool completely.

Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 4 g, Protein 0 g

LEA & PERRINS BURGER



LEA & PERRINS Burger image

Provided by My Food and Family

Categories     Home

Time 55m

Yield 8 servings

Number Of Ingredients 11

1/2 cup chopped onions
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1/2 tsp. black pepper
2 Tbsp. olive oil
1/4 cup LEA & PERRINS Worcestershire Sauce
2 lb. lean ground beef
8 hamburger buns
8 leaf lettuce leaves
2 large tomatoes, each cut into 4 slices
1 large onion, cut into 8 slices

Steps:

  • Heat grill to medium heat.
  • Place first 4 ingredients in medium bowl. Add oil, then Worcestershire sauce; mix well.
  • Add to meat in large bowl; mix just until blended. Cover. Refrigerate 30 min.
  • Shape meat mixture into 8 (1/2-inch-thick) patties. Press indentation into center of each patty.
  • Grill 5 to 6 min. on either side or until done (165ºF).
  • Fill buns with burgers, lettuce, tomatoes and sliced onions.

Nutrition Facts : Calories 360, Fat 15 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g

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