Cabbage Casserole With An Oriental Flair Recipes

CABBAGE CASSEROLE WITH AN ORIENTAL FLAIR

Cabbage Casserole with an Oriental Flair image

One of the all-time best comfort food recipes I've every found. Well worth the time to put it all together. Sure to become a family favorite.

Provided by l0vetw0c00k

Categories One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 medium onion, chopped
1 tablespoon margarine
1 teaspoon salt
1/2 teaspoon pepper
1 lb ground beef
1 small cabbage, chopped
2 cups shredded sharp cheddar cheese
1 (8 ounce) container sour cream
1 (10 3/4 ounce) can cream of celery soup
1 (8 ounce) can sliced water chestnuts
chow mein noodles
soy sauce

Steps:

Brown onion in margarine until soft.
Add ground beef, salt, pepper and brown.
Drain any fat off mixture.
Put chopped cabbage on top of meat mixture.
Cover and steam 10 minutes.
Mix together, stirring, and add water chestnuts, celery soup, cheddar cheese.
Add sour cream last, careful not to heat mixture too high.
Put in greased casserole dish.
Bake at 325 degrees for 30 minutes.
Just before it's done, sprinkle chow mein noodles on top.
Let stand about 5-10 minutes before serving.
Serve soy sauce along side to be added to each serving according to each person's taste.

EASY CABBAGE CASSEROLE

Easy Cabbage Casserole image

This is a quick and easy recipe and is so delicious! This cabbage casserole is a favorite at family reunions and church suppers. Even the kids love it!

Provided by Joy Miller

Categories Side Dish Casseroles

Time 1h15m

Yield 8

Number Of Ingredients 6

Ingredients

1 small head cabbage, shredded
2 cups shredded Cheddar cheese
1 large onion, thinly sliced
1 (10.75 ounce) can condensed cream of celery soup
2 tablespoons butter, melted
1 ½ cups Italian-seasoned bread crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.

Nutrition Facts : Calories 282.8 calories, Carbohydrate 25.4 g, Cholesterol 41.7 mg, Fat 15.3 g, Fiber 3.9 g, Protein 12.1 g, SaturatedFat 8.6 g, Sodium 897.4 mg, Sugar 5.6 g

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