Basic Syrup Recipes
SIMPLE SYRUP
Provided by Food Network Kitchen
Number Of Ingredients 2
Steps:
- Combine the sugar and water in a saucepan. Cook over medium heat until the sugar is completely dissolved. Remove from the heat and cool completely. Will keep in the refrigerator for 1 month.
SIMPLE SYRUP
Simple syrup is a commonly used ingredient in many cocktails and other drink recipes. It's also easy to make!
Provided by Shaggy
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 30m
Yield 16
Number Of Ingredients 2
Steps:
- In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.
Nutrition Facts : Calories 48.4 calories, Carbohydrate 12.5 g, Sodium 0.4 mg, Sugar 12.5 g
PANCAKE SYRUP
My husband has fond memories of this pancake syrup recipe. Every Sunday morning, his dad would get up early to make the family pancakes and homemade syrup. They didn't have much money, but the kids never knew that. What they do remember is that their dad always had time to make their Sundays extra special. -Lorrie McCurdy, Farmington, New Mexico
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
BASIL SIMPLE SYRUP
Fresh basil leaves are steeped in sugar and water to create a sweet herbal syrup to flavor summer's most refreshing cocktails, mocktails, lemonades, and frozen treats. Store in the refrigerator for up to 1 month.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 41m
Yield 8
Number Of Ingredients 3
Steps:
- Combine water, sugar, and basil leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Pour syrup into a sterilized glass jar through a mesh strainer to remove basil leaves; let cool.
Nutrition Facts : Calories 98 calories, Carbohydrate 25.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 1.1 mg, Sugar 25 g
BASIC SIMPLE SYRUP
Simple Syrup is a staple for a reason. It's ready in minutes, lasts for months, and dissolves quickly in iced tea and other cold drinks.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 2
Steps:
- In a small saucepan, stir together water and sugar.
- Bring to a boil over medium-high heat; cook, stirring, until sugar is dissolved and mixture is translucent, about 30 seconds.
- Let cool completely before storing in an airtight container; chill, up to six months.
SUGAR SYRUP
Make our easy sugar syrup with just two ingredients and two steps, then use it for a variety of cocktails. Store in the fridge for future party drinks
Provided by Miriam Nice
Time 10m
Yield Makes approximately 400ml
Number Of Ingredients 2
Steps:
- Dissolve 300g caster sugar in 150ml water over a low heat.
- Leave to cool and bottle for future use in cocktails. Store in the fridge.
Nutrition Facts : Calories 55 calories, Fat 0.5 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Sodium 0.01 milligram of sodium
SIMPLE SYRUP
Make and share this Simple Syrup recipe from Food.com.
Provided by SharleneW
Categories Beverages
Time 10m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 2
Steps:
- Bring the sugar and water to a boil in a heavy medium saucepan over high heat.
- Reduce the heat to medium-low.
- Simmer, stirring until the sugar is completely dissolved, 6 to 8 minutes.
- Let cool completely.
- Transfer to an airtight container.
- Refrigerate until completely chilled, at least 4 hours.
HOMEMADE SYRUP
Make and share this Homemade Syrup recipe from Food.com.
Provided by wildheart
Categories Sauces
Time 17m
Yield 56 serving(s)
Number Of Ingredients 4
Steps:
- Mix the water with the two sugars.
- Simmer for 15 minutes.
- Remove from heat, and stir in maple flavoring.
- This may form crystals but can be reheated.
- Does not need to be refrigerated.
Nutrition Facts : Calories 63.1, Sodium 0.9, Carbohydrate 16.3, Sugar 16.2
BASIC SYRUP
Make and share this Basic Syrup recipe from Food.com.
Provided by Mia in Germany
Categories < 30 Mins
Time 30m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 4
Steps:
- Bring water and sugar to a boil and boil for 5 minutes.
- Fill into bottle and store in the fridge or immediately use for syrups.
- For vanilla syrup:.
- Scrape seeds from 2 vanilla beans, combine with the beans and 1 cup basic syrup.
- Bring to a boil and boil for 10 minutes.
- Remove vanilla beans and strain through fine meshed sieve or cheesecloth. Store in a bottle in the fridge. Keeps 6 months in the fridge.
- For chocolate syrup:.
- Combine 3 1/2 ounces basic syrup and 3 1/2 ounces unsweetened cocoa powder in a pot, bring to a boil and boil for 5 minutes. Store in a bottle in the fridge. Will keep for 3 months in the fridge.
Nutrition Facts : Calories 1076.2, Fat 5, Sodium 4.7, Carbohydrate 256.5, Fiber 9.9, Sugar 226.6, Protein 9.9
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