Southern Brown Sugar Pie Recipes

BROWN SUGAR PIE

Steps:

• Combine all ingredients and mix well with a wire whisk. Pour into an unbaked pie shell. Bake in preheated 350 degree oven for 50 to 55 minutes. Pie will rise up while cooking and later, after it comes out of the oven, it will go back down. Let the pie cool for at least an hour. Add some whipped cream or ice cream

SOUTHERN BROWN SUGAR PIE

Steps:

• Preheat the oven to 350 degrees F.
• Prepare each pie pan with pie crust.
• Lightly whisk together eggs and add in sugar, butter, and vanilla. You don't want to over-beat your pie filling.
• Pour pie filling into each pie pan. Bake pies on middle rack of oven for 45-55+ minutes or until golden brown. Update: It might need longer based on oven temperatures. Check to see that pie is baked through (if you move it slightly, it shouldn't jiggle).
• Note: You may need to loosely place aluminum foil around pie crust edges to prevent them from getting too brown. I often allow it to cool and then refrigerate it to set up further. Then I warm slightly before serving. Remember, this makes TWO pies.

SOUTHERN BROWN SUGAR PIE

Steps:

• Preheat the oven to 350 degrees F. Place prepared pie crust on cookie/baking sheet - trust me, you will appreciate this. Set aside while oven is heating.
• WHISK together eggs and add in sugar, butter and vanilla. WHISK together until combined well and smooth - DO NOT USE A MIXER.
• Pour into pie crust. Bake for 45 minutes or until golden brown. Be very careful with baking time as pie can go from delicious to disaster very easily. (Note: You may need to put aluminum foil around pie crust edges to prevent too much browning.)

BROWN SUGAR PIE I

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil. Pour into an unbaked pie shell.
• Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.

SOUTHERN INDIANA BROWN SUGAR PIE

Steps:

• In large mixing bowl, combine ingredients in order given.
• Pour into pie shell.
• Bake in 350 oven for 30 minutes.

BROWN-SUGAR BUTTERMILK PIE

Steps:

• Make the crust: In a food processor, pulse flour, sugar, and salt until combined. Add butter and pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with 3 tablespoons ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 2 tablespoons ice water, 1 tablespoon at a time); do not overmix. Form dough into a disk, wrap tightly in plastic, and refrigerate until firm, 1 hour.
• Preheat oven to 375 degrees. On a floured surface, roll out dough to a 12-inch round. Place in a 9-inch pie plate, fold overhang under, and crimp edges. Prick dough all over with a fork. Place a sheet of parchment paper over dough and fill with pie weights or dried beans. Bake until edge is light golden, about 15 minutes; remove parchment and weights.
• Make the filling: In a large bowl, whisk together flour, eggs, and brown sugar until smooth. Whisk in buttermilk, nutmeg, and cinnamon until combined. In a small saucepan, heat butter over medium, swirling pan occasionally, until golden brown and most of the foam has subsided, 8 to 10 minutes. Immediately whisk into buttermilk mixture. Pour filling into pie shell and bake until set but still slightly wobbly in center, 25 to 35 minutes. Let cool completely on a wire rack, 2 hours, before serving. (Refrigerate, wrapped in plastic, up to 3 days.)