Saucy Italian Chicken White Bean Skillet Recipes

ITALIAN WHITE BEANS WITH CHICKEN

Italian White Beans with Chicken image

Packed with protein, this meaty, one-dish dinner can be ready in less than half an hour.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 tablespoon olive or vegetable oil
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
1 clove garlic, finely chopped
2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1/2 cup chopped drained oil-packed sun-dried tomatoes
1/4 cup sliced ripe olives
2 cans (15.5 oz each) great northern beans, drained, rinsed

Steps:

In 10-inch skillet, heat oil over medium heat. Cook basil and garlic in oil 3 minutes, stirring frequently.
Stir in remaining ingredients. Cook, stirring frequently, until hot.

Nutrition Facts : Calories 450, Carbohydrate 48 g, Cholesterol 60 mg, Fiber 12 g, Protein 38 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 3 g, TransFat 0 g

ITALIAN WHITE BEAN CHICKEN

Italian White Bean Chicken image

Flavorful, simple, and quick!

Provided by hauliewytmo

Categories World Cuisine Recipes European Italian

Time 40m

Yield 2

Number Of Ingredients 7

Ingredients

1 clove garlic, sliced
2 skinless, boneless chicken breast halves
2 zucchinis, sliced
1 (15.5 ounce) can white beans, drained
1 roma tomato, chopped
5 fresh basil leaves
ground black pepper to taste

Steps:

Prepare a skillet with cooking spray and place over medium heat. Cook the garlic in the skillet until browned. Add the chicken and cook until slightly browned, about 3 minutes per side. Stir the zucchini and white beans into the skillet; cover and cook about 5 minutes. Scatter the tomato over the dish; cover again and cook another 2 minutes. Add the basil leaves and cook 1 minute more. Season with black pepper to serve.

Nutrition Facts : Calories 430.2 calories, Carbohydrate 55 g, Cholesterol 69.2 mg, Fat 4.7 g, Fiber 13.1 g, Protein 44 g, SaturatedFat 1.2 g, Sodium 92.6 mg, Sugar 4.9 g

PRESSURE-COOKER SAUCY ITALIAN CHICKEN

Pressure-Cooker Saucy Italian Chicken image

To make this in the slow cooker, cook on low for 4-6 hours or high for 3-4 hours. Plate and top with cheese. -Marisa Loper, Sammamish, Washington

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
1 can (14-1/2 ounces) diced tomatoes, undrained
1 jar (12 ounces) marinated quartered artichoke hearts, undrained
2 teaspoons Italian seasoning
3/4 teaspoon garlic salt
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Steps:

Place chicken in a 6-qt. electric pressure cooker. Top with tomatoes, artichokes, Italian seasoning and garlic salt. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Sprinkle with cheeses before serving.

Nutrition Facts : Calories 414 calories, Fat 22g fat (8g saturated fat), Cholesterol 120mg cholesterol, Sodium 1303mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 7g fiber), Protein 43g protein.

TUSCAN CHICKEN WITH BEANS

Tuscan Chicken with Beans image

This healthy Tuscan Chicken with White Beans is an easy skillet chicken dinner recipe that comes together in about 20 minutes.

Provided by Deborah

Categories Dinner

Time 1h30m

Number Of Ingredients 15

Ingredients

1/3 cup extra-virgin olive oil
3 cloves garlic, minced
1/8 cup lemon juice
1 teaspoon dried oregano
1 teaspoon dried basil leaves
1 teaspoon dried parsley
1 teaspoon dried rosemary
4 tablespoons extra-virgin olive oil
1-1/2 pounds chicken breast, cut into cubes
1/2 large onion, thinly sliced
2-3 tablespoons sun-dried tomatoes packed in oil, chopped
1-1/2 cup cannelloni beans, rinsed and drained
3 large cloves garlic, smashed and peeled
salt and freshly ground black pepper to taste
parmesan cheese or fontina cheese for serving

Steps:

Place all of the ingredients in a large plastic bag.
Add the chicken to the marinade, seal the bag and refrigerate for a minimum of 2 hours.
Heat the olive oil in a large pan over medium heat and add the marinated chicken cubes.
Cook the chicken until it browns nicely on all sides, about 3 to 5 minutes.
Add the onion and garlic and sauté for 2 to 3 minutes.
Add the sun-died tomatoes and beans and cook over low-heat for another 4 to 5 minutes until the beans are heated through and a lovely sauce begins to form around the chicken pieces.

FIG-GLAZED CHICKEN WITH WHITE BEANS

Fig-Glazed Chicken with White Beans image

Sauteed shallots, fig jam, rosemary, lemon and sherry vinegar make a delightful sauce for both the chicken and the beans. My husband couldn't believe how well the white beans absorbed the flavor, making this a grand slam. Matchstick carrots can be added to the bean mixture for extra color, flavor and crunch. -Arlene Erlbach, Morton Grove, Illinois

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3/4 cup fig preserves
1/3 cup water
2 tablespoons lemon juice
2 tablespoons sherry vinegar
4 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
6 bone-in chicken thighs (about 2-1/4 pounds)
4 shallots, coarsely chopped
1 can (15 ounces) cannellini beans, rinsed and drained

Steps:

Mix first 8 ingredients. In a Dutch oven over medium-high heat, brown chicken in batches, starting skin side down. Remove from pan, reserving drippings., In drippings, saute shallots until golden brown, 2-3 minutes. Stir in preserves mixture; bring to a boil, stirring to loosen browned bits from pan. Add chicken. Reduce heat; simmer, covered, 5 minutes., Add beans; return to a boil. Cook, uncovered, until a thermometer inserted in chicken reads 170°-175°, 12-15 minutes.

Nutrition Facts : Calories 405 calories, Fat 15g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 287mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 3g fiber), Protein 26g protein.

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