PEAR MARTINI
This pear martini recipe is full of sweet, delicate flavor! It's an impressive cocktail for fall and winter entertaining.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Chop the half pear, then place it in the bottom of a cocktail shaker. Muddle until it's fully mashed.
- To the cocktail shaker, add the pear vodka, lemon juice, simple syrup, and orange bitters. Add 1 handful ice, then shake until cold. Strain into a martini glass and garnish with a pear slice.
ASIAN PEAR COCKTAIL
Steps:
- Put the pear, shochu and lemon juice in a blender and puree until smooth. Pass the pear puree through a very fine mesh sieve (or a regular sieve lined with cheesecloth). Press on the solids to get as much juice out as possible.
- Fill 4 glasses with large ice cubes and put a shiso leaf in each glass. Use a blunt object to pound the ice and shiso to release its flavors. Divide the pear mixture between the 4 glasses and serve.
ASIAN PEAR MARTINI
Make and share this Asian Pear Martini recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a shaker halfway with ice cubes; add in the sake, pear liqueur, and apple juice.
- Squeeze the juice from the lemon into the shaker.
- Gently stir the ingredients in a circular motion for 8-10 seconds being careful not to break the ice cubes.
- Strain the drink into a chilled cocktail glass; garnish with a pear slice.
Nutrition Facts : Calories 87.7, Fat 0.2, Sodium 3.5, Carbohydrate 13, Fiber 2.9, Sugar 4.3, Protein 0.9
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