Asian Pear Martini Recipe Vodka Recipes

PEARTINI

Steps:

• In a small saucepan, combine the sugar and 1/2 cup water over medium heat. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 15 minutes.
• In a blender, puree the syrup, vodka, vermouth, lime juice and pears until smooth. For each drink, pour some of the pear mixture into an ice-filled cocktail shaker and shake well. Pour into a chilled martini glass. Garnish with pear slices and serve.

ABSOLUT PEARS MARTINI

Steps:

• Fill a shaker with ice cubes.
• Add 1½ parts Absolut Pears.
• Add ¾ part simple syrup.
• Add ½ part lemon juice.
• Add ½ part pear puree.
• Shake.
• Strain into a cocktail glass.
• Garnish with pear.

ASIAN PEAR MARTINI RECIPE

Steps:

• Directions:Add all ingredients (except slice of pear) in a cocktail mixer filled with ice cubes, shake vigorously.Strain and pour prepared martini mix into serving glass.Garnish the drink by either a slice of pear or lime twist and serve.

GINGERED PEAR MARTINI

Steps:

• Fill a cocktail shaker with ice; add vodka, pear juice, and ginger liqueur. Cover shaker and shake; strain drink into a chilled martini glass and garnish with nutmeg.

ASIAN PEAR COCKTAIL

Steps:

• Put the pear, shochu and lemon juice in a blender and puree until smooth. Pass the pear puree through a very fine mesh sieve (or a regular sieve lined with cheesecloth). Press on the solids to get as much juice out as possible.
• Fill 4 glasses with large ice cubes and put a shiso leaf in each glass. Use a blunt object to pound the ice and shiso to release its flavors. Divide the pear mixture between the 4 glasses and serve.