Aloha Burgers Recipes

ALOHA BURGER RECIPE (JOLLIBEE COPYCAT, ALMOST!)

Steps:

• Warm your grill to high heat, according to manufacturer's instructions.
• In a large bowl, mix all ingredients until fully incorporated (see notes). Divide into approximately 1/4 pound (113 grams) portions and shape the patties. Place on your hot grill until cooked to your liking.
• Stir all ingredients together in a small bowl and set aside.
• Get the bottom half of your burger bun and spread about a teaspoon (or more, up to you) of honey mustard sauce.
• Then proceed to layer the lettuce, tomatoes, burger patty, cheese (see notes), bacon (1-2 strips, or as many as you want!) and pineapple.
• Top with the other half of your burger bun. Add mayo if desired.

ALOHA BURGERS

Steps:

• Drain pineapple juice into a small bowl; add teriyaki sauce. Place 3 tablespoons in a resealable plastic bag. Add pineapple slices; toss to coat and set aside. , Shape beef into four patties; place in an 8-in. square baking dish. Pour the remaining teriyaki sauce mixture over patties; marinate for 5-10 minutes, turning once. , Remove burger patties from marinade; discard marinade. Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until a thermometer reads 160° and juices run clear. Meanwhile, in a small skillet, saute onion in butter until tender, about 5 minutes; set aside. , Remove pineapple slices from marinade; discard marinade. Place pineapple on grill or under broiler to heat through. Layer bottom buns with lettuce and onion. Top with burgers, cheese, pineapple and bacon. Replace tops.

ALOHA BURGERS

Steps:

• Gather the ingredients.
• Drain pineapple juice in a bowl.
• Add teriyaki sauce and mix.
• Place pineapple slices and 3 tablespoons of pineapple teriyaki mixture in a resealable plastic bag.
• Turn to coat and set aside.
• Shape hamburger into 4 patties and spoon remaining pineapple teriyaki sauce over top.
• Preheat grill.
• Butter ​the buns.
• Place burger patties on hot grill and grill until done (one patty reach an internal temperature of 165 degrees).
• Place buns on grill cut side down to toast lightly.
• Remove pineapple slices from bag and place on grill and cook until slightly browned and warmed through.
• Assemble burgers with a patty, pineapple slices, lettuce, onion slices , Swiss cheese, and bacon.
• Enjoy.

ALOHA CHICKEN BURGERS

Steps:

• Place chicken breasts into a plastic zipper bag with soy sauce, seal the bag, and marinate in refrigerator for 30 minutes. While chicken is marinating, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, and set aside. Spread cut sides of hamburger buns with butter.
• Preheat an outdoor grill for medium heat, and lightly oil the grate.
• Remove the chicken from the soy sauce, and discard the excess soy sauce. Place the chicken breasts onto the preheated grill, and grill until chicken shows good grill marks, is no longer pink inside, and the juices run clear, 4 to 5 minutes per side. When chicken is almost done, brush each piece generously on both sides with teriyaki sauce to finish grilling. Place a slice of Swiss cheese on each chicken breast, and cover with a lid to help the cheese melt onto the chicken.
• While chicken is grilling, spread the buns open on the grill and cook until toasted and showing grill lines, about 2 minutes. Set the buns aside.
• To assemble, spread the grilled sides of each bun with mayonnaise, and top each bottom bun with a cooked chicken breast, 1 1/2 slices of bacon, a slice of pineapple, a slice from a head of lettuce, a slice of tomato, and the top bun.

SOUTHWEST BURGER

Steps:

• In a large bowl, combine the first six ingredients. Crumble beef and sausage over mixture; mix well. Shape into eight patties. , Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and juices run clear. Top each burger with a cheese slice. , Grill 1-2 minutes longer or until cheese begins to melt. Serve on buns with the lettuce, tomato, avocado and mayonnaise or mustard if desired.

ALOHA BURGERS

Steps:

• Drain pineapple juice into a small bowl; add teri sauce. Place 3 tbsp in a resealable plastic bag. Add pineapple and rotate to coat; set aside.
• Shape beef into four patties; place in a 8" square baking dish. Pour the remaining teriyaki sauce mixture over patties; marinate for 5-10 minutes, turning once.
• In a skillet, saute onion in butter until tender, about 5 minutes.
• Grill or broil burgers until no longer pink. Place pineapple on grill or under broiler to heat through. Layer lettuce and onion on bottom of buns. Top with burgers, cheese, pineapple and bacon. Replace tops; serve immediately.

ALOHA BURGERS

Steps:

• Spray gas or charcoal grill rack with cooking spray. Heat grill. Mix sauce ingredients; set aside. In large bowl, mix ground turkey, gingerroot, garlic, soy sauce and sesame oil. Shape mixture into 4 patties.
• Place patties and pineapple slices on grill over medium heat. Cover grill; cook patties 8 to 10 minutes, turning after 5 minutes, until meat thermometer inserted in center of patties reads 160°F. Cook pineapple slices 8 to 10 minutes or until browned and slightly charred, turning once. Place burgers on bottoms of buns; top with lettuce, grilled pineapple, onion, sauce and tops of buns.