CHIPOTLE HUMMUS
Steps:
- Put the garbanzo beans, chipotle adobo sauce, lemon juice, sesame paste if using and the garlic in a processor and blend until combined. With the machine running, add the olive oil until well incorporated.
- Transfer the hummus to a medium bowl. Season with salt and pepper. Drizzle with olive oil and a few drops of chipotle adobo sauce, and garnish with fresh cilantro. Serve with tortilla chips or crudites.
1-STEP CHIPOTLE HUMMUS
Make and share this 1-Step Chipotle Hummus recipe from Food.com.
Provided by TABASCO Brand
Categories Low Cholesterol
Time 4m
Yield 2 Cups
Number Of Ingredients 3
Steps:
- Mix together hummus and TABASCO® Chipotle Sauce until well combined.
- Serve immediately with pita chips or raw vegetables or refrigerate until ready to use.
Nutrition Facts : Calories 405.1, Fat 23.4, SaturatedFat 3.5, Sodium 1010.3, Carbohydrate 34.8, Fiber 14.7, Protein 19.4
CHIPOTLE HUMMUS
Smokey flavor with a subtle heat. I love hummus and try new variations when I get the chance. This is one of my family's new favorites.
Provided by Jess217
Categories Beans
Time 20m
Yield 4 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine both cans of garbanzo beans, tahini, olive oil, garlic, chipotle peppers, and cumin in a food processor (or blender). Blend until smooth.
- Add cilantro, salt, and pepper pulse until mixed.
- Cover and chill until ready to serve.
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