1 Step Chipotle Hummus Recipes

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CHIPOTLE HUMMUS



Chipotle Hummus image

Provided by Marcela Valladolid

Categories     appetizer

Time 10m

Yield 3/4 cup

Number Of Ingredients 9

One 15.5-ounce can garbanzo beans, rinsed and drained
2 tablespoons adobo sauce (from canned chipotles), plus additional for garnish
1 tablespoon fresh lemon juice
2 teaspoons sesame seed paste (tahini), optional
2 cloves garlic
1/3 cup olive oil, plus additional for garnish
Kosher salt and freshly ground black pepper
1 tablespoon chopped fresh cilantro
Serving suggestions: tortilla chips or crudites

Steps:

  • Put the garbanzo beans, chipotle adobo sauce, lemon juice, sesame paste if using and the garlic in a processor and blend until combined. With the machine running, add the olive oil until well incorporated.
  • Transfer the hummus to a medium bowl. Season with salt and pepper. Drizzle with olive oil and a few drops of chipotle adobo sauce, and garnish with fresh cilantro. Serve with tortilla chips or crudites.

1-STEP CHIPOTLE HUMMUS



1-Step Chipotle Hummus image

Make and share this 1-Step Chipotle Hummus recipe from Food.com.

Provided by TABASCO Brand

Categories     Low Cholesterol

Time 4m

Yield 2 Cups

Number Of Ingredients 3

1 (16 ounce) store-bought hummus (about 2 cups)
2 tablespoons TABASCO® brand Chipotle Pepper Sauce
pita chips, and or raw vegetables

Steps:

  • Mix together hummus and TABASCO® Chipotle Sauce until well combined.
  • Serve immediately with pita chips or raw vegetables or refrigerate until ready to use.

Nutrition Facts : Calories 405.1, Fat 23.4, SaturatedFat 3.5, Sodium 1010.3, Carbohydrate 34.8, Fiber 14.7, Protein 19.4

CHIPOTLE HUMMUS



Chipotle Hummus image

Smokey flavor with a subtle heat. I love hummus and try new variations when I get the chance. This is one of my family's new favorites.

Provided by Jess217

Categories     Beans

Time 20m

Yield 4 cups, 10 serving(s)

Number Of Ingredients 10

1 (15 ounce) can garbanzo beans, drained
1 (15 ounce) can garbanzo beans, undrained and heated (but do not boil)
1/4 cup tahini sauce
2 tablespoons olive oil
2 -3 garlic cloves
2 chipotle chiles in adobo (canned)
1 1/2 teaspoons cumin
1/2 teaspoon salt
1/2 cup cilantro
ground black pepper

Steps:

  • Combine both cans of garbanzo beans, tahini, olive oil, garlic, chipotle peppers, and cumin in a food processor (or blender). Blend until smooth.
  • Add cilantro, salt, and pepper pulse until mixed.
  • Cover and chill until ready to serve.

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