Asian Pear Cocktail Recipes
ASIAN PEAR
This elegant Asian Pear sour combines the fiery spirit baijiu with maraschino liqueur and a double dose of pear.
Provided by Liquor.com
Time 5m
Number Of Ingredients 8
Steps:
- Add the baijiu, maraschino liqueur, pear liqueur, white pear juice, lime juice, agave syrup and spice elixir to a shaker with ice and shake until well-chilled.
- Strain into a coupe glass.
- Garnish with a fresh sage leaf. *Lumos spice elixir: Infuse 1 part allspice, clove and cinnamon separately in 3 parts baijiu. After 3 weeks, strain and taste each infusion, then combine the infusions. Transfer to a dropper and use by single drops as it is very powerful.
Nutrition Facts : Calories 233 kcal, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 10 mg, Sugar 21 g, Fat 1 g, UnsaturatedFat 0 g
10 POPULAR ASIAN COCKTAILS
For something different, try these popular Asian cocktails! From a pear mule to a Japanese highball to a Singapore sling, everyone is sure to love these drinks.
Provided by insanelygood
Categories Beverages Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Asian cocktail in 30 minutes or less!
Nutrition Facts :
PEAR COCKTAIL
Provided by Food Network
Time 30m
Number Of Ingredients 7
Steps:
- Make the candied bacon: Preheat the oven to 325 degrees F. Toss the bacon in a bowl with the brown sugar and place on a rack set on a rimmed baking sheet so the fat drips down. Bake until it's as crisp as you'd like, about 30 minutes. Let cool.
- Make the cocktail: Combine the rum, pear nectar, lemon juice, bitters and salt in a cocktail shaker with ice. Shake well and pour into a lowball glass. Garnish with a slice of candied bacon.
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